Ooni Equivalent
Exterior pizza ovens are becoming quite prominent and also it’s not hard to see why! They offer a simple and fast means to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill however very flexible because they can get to such a high temperature and cook all sort of foods.
We had actually been desiring an Ooni pizza oven forever and finally got ours simply a few months ago. I recognize you’ve been curious regarding whether I believe it’s worth the hype or not so I’m below to share my thoughts, techniques, and suggestions – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of designs to pick from, which indicates there’s likely one that will certainly fit your needs and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They range in cost from $299-$ 799 depending on the size and also requirements you pick.
We opted for the 16″ Koda since we suched as the ease of being able to utilize gas and likewise wanted a larger dimension to ensure that we had the alternative to prepare larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Nevertheless, including a pizza oven to your outside area might truly stimulate some delight for you and also make pizza evening much more amazing!
Likewise, this is a durable, high quality food preparation home appliance that is going to last for many years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes virtually totally set up out of the box. All you need to do is unfold the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound gas container. I’m not certain why, but here on the West shore, we had a heck of a time finding a gas tank, as well as after that when we located one we had to locate a area to obtain it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may think! It was definitely simpler than I expected it to be. Once you attach the gas storage tank, you just transform it approximately high and also allow it heat up for 20 mins. Lower the heat, throw your pizza in, and also let it prepare for a pair minutes. My companion and also I were both happily surprised at how simple the Ooni is to utilize as well as exactly how fun it is to see the pizza chef!
The great component is that the oven just has fires on the back as well as left side, so the front right side is the great area which gives you a lot more control over how the pizza is cooking. The 16″ Koda provides you a lot of space to move the pizza around and likewise a excellent range between the pizza and also the flame itself in case it begins to cook too swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. However, for beginner pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the warmth to low and also cooking it for a bit longer at a lower temp might be less complicated. With that said stated, our preferred cooking approach is to:
- Warm the oven over for about 15-20 minutes.
- Lower the warm to reduced as well as include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 minutes depending upon the size of the pie and the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious regarding the understanding contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat just right and maintain it relocating. Nonetheless, I was pleasantly stunned to find that after just a couple pizzas you actually begin to get the hang of it!
I think we get a little far better each time as we best the dough shaping and topping. Yet truthfully, we maintained our Ooni in package for a couple of weeks because I just wasn’t fairly all set to tackle what I believed was mosting likely to be a difficult food preparation procedure. I might NOT have been more wrong. Utilizing the pizza oven is very very easy and I wish we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface area where you’re making the pizza. As well as gently powder the pizza peel also. This will make it much easier to move the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no issues.
- You’ll have to put together the pizza, then move it to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The key to getting that trademark pizza crust is touching the dough just possible. I really prevailed since my companion utilized to make pizzas for a living so he’s basically a expert. He advises utilizing your fingers to carefully create the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms up until it gets big sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards really thin between. This will certainly give you that trademark timber fired pizza oven appearance you’re searching for. , if the crust is as well thick in the center it will not prepare all the means with.
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- Do not add way too many garnishes to your pizza. An additional way to make certain that your pizza cooks through, is to top it very minimally. I ‘d suggest including fifty percent of what you ‘d normally contribute to a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little difficult, and also the more toppings you have, the more difficult it is. Keep it straightforward and also leading gently. This is not the time to make your signature added additional cheese pizza!
- Do not obtain distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s crucial to keep a close eye on the pie since it can go from completely done, to perfectly melted immediately.
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FLAVOR
I will certainly admit, I was hopeful yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly similar to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred littles all over, the crust is tender on the within and also very crisp outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I could attempt to remain to explain just how scrumptious the pizza is, yet let me just say, you will be amazed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s economical as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d very recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit extra troublesome.
- Huge Modular Table – The huge modular table is something I went and back forth regarding. I had not been certain if we ought to get it or simply try to find something else comparable online. For $250 you are really obtaining your money’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels as well. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and also rather economical.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s extremely useful in knowing if the pizza oven has risen to temp and also is ready to cook!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, however occasionally they have sales, so inspect around to see where you can get the best deal.
CLEANING
One thing that truly lured me concerning the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s truly no need to sanitize or sanitize the inside of it. Certainly, you’ll require to clean down the exterior from time to time as dust settles on it, but apart from that no cleaning is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it does not use up excessive space. Keeping it out of the snow and rain will help it last much longer. If you do not have any type of protected space to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might seem like a great deal of work to get the Ooni all established up just to make two pizzas (which is what we usually do as a family members of three) however I assure you, it’s truly not. You simply connect the propane as well as allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it supplies. I do say experience due to the fact that I think that preparing and making food really can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a lot more work. Generally, I am absolutely elated to find that the Ooni is actually a truly simple, uncomplicated, outside pizza oven experience. Prepping, warming the oven, and preparing the pizzas is rather easy.
When the wildfires aren’t raving, it’s likewise really light-weight and mobile so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little storage room to keep it dry, as well as take pleasure in having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.