Ooni Diy

Exterior pizza ovens are ending up being fairly prominent as well as it’s not hard to see why! They provide a very easy as well as fast means to get that wood-fired pizza flavor right in your very own yard. They’re as practical as a traditional grill yet extremely versatile since they can reach such a high temperature and prepare all sort of foods.

We had actually been desiring an Ooni pizza oven permanently and also ultimately obtained ours just a couple of months back. I recognize you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m right here to share my tricks, ideas, and also suggestions – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as opinions are my very own.


The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has several models to choose from, which means there’s likely one that will fit your requirements and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They vary in price from $299-$ 799 relying on the size as well as requirements you select.

We opted for the 16″ Koda because we liked the ease of having the ability to utilize gas and likewise desired a larger dimension so that we had the choice to prepare larger pizzas or other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outdoor area might truly stimulate some delight for you and make pizza evening extra amazing!

Additionally, this is a well-crafted, quality cooking home appliance that is mosting likely to last for several years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a pair times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely constructed out of the box. All you need to do is unravel the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp container. I’m not certain why, yet below on the West coast, we had a heck of a time finding a lp storage tank, and also then as soon as we found one we had to locate a area to get it filled up.


Utilizing the Ooni pizza oven is less complicated than you could believe! Lower the heat, throw your pizza in, as well as allow it prepare for a couple mins.

The good component is that the oven just has fires on the back and also left side, so the front right side is the great spot which offers you more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of area to relocate the pizza around and additionally a good distance in between the flame and the pizza itself in case it begins to prepare too swiftly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. For novice pizza chefs like ourselves, we found a pair YouTube videos that said transforming the warm to low and cooking it for a little bit much longer at a lower temperature might be simpler. With that said stated, our preferred cooking technique is to:

  • Warmth the oven above for concerning 15-20 mins.
  • Minimize the heat to reduced as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for regarding 2-3 mins depending on the size of the pie and the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will say I was a little bit anxious concerning the understanding curve of cooking with the Ooni. I thought it was going to be a little tricky to get the heat ideal and also keep it relocating. I was pleasantly surprised to find that after simply a pair pizzas you truly begin to get the hang of it!

I believe we get a little far better each time as we best the dough shaping and covering. Yet honestly, we maintained our Ooni in package for a few weeks since I simply wasn’t fairly all set to tackle what I believed was going to be a hard food preparation procedure. I could NOT have actually been a lot more incorrect. Utilizing the pizza oven is super very easy and also I want we would have opened our Ooni the day we got it!


  • Lightly powder the work surface area where you’re making the pizza. And gently powder the pizza peel.
  • Do not roll the crust out too huge unless you’re really comfy with the process of relocate. You’ll have to put together the pizza, after that relocate to the pizza peel, and after that run it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally split a one pound sphere of dough in 2, and afterwards present 2 pizzas from that.
  • Do not overwork the dough. The trick to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out because my partner used to make pizzas for a living so he’s essentially a specialist. He suggests utilizing your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms up until it obtains big enough. Preferably, you want the dough to be thicker on the brink, and afterwards very slim in the middle. This will offer you that trademark wood fired pizza oven appearance you’re seeking. , if the crust is too thick in the center it won’t prepare all the means with.
  • .
  • Do not include way too many toppings to your pizza. An additional method to make sure that your pizza cooks via, is to top it really minimally. I would certainly advise including fifty percent of what you ‘d normally contribute to a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little difficult, and the more garnishes you have, the trickier it is. So maintain it top and also straightforward lightly. This is not the moment to make your signature extra added cheese pizza!
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly melted in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven


I will certainly confess, I was cynical but enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is almost the same to wood-fired pizza despite the fact that it just uses gas. You obtain those perfectly charred little bits throughout, the crust is tender on the inside as well as very crisp outside, and celebrity obtains ooey-gooey melty in simply mins.

I can attempt to continue to describe just how scrumptious the pizza is, however let me simply say, you will be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.


Honestly, we use dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s cost-effective and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click on this link to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, but occasionally they have sales, so examine around to see where you can get the very best offer.


Something that actually enticed me about the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to sterilize the within or sanitize of it. Obviously, you’ll require to wipe down the exterior periodically as dirt chooses it, however apart from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to save it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It might seem like a whole lot of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we normally do as a family members of three) yet I assure you, it’s really not. You simply attach the lp as well as let it warmth while you make the pizzas.


The Ooni is worth the price for the experience that it delivers. I do claim experience because I think that making and also cooking food really can be an experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more work. I was anticipating the arrangement to be a problem, the real preparing as well as prepping to be a little bit taxing, and also I had not been certain what the cleansing procedure entailed. Overall, I am absolutely elated to discover that the Ooni is in fact a really easy, uncomplicated, outside pizza oven experience. The configuration fasts. Prepping, warming the oven, and cooking the pizzas is quite simple. As well as clean-up is essentially non-existent.

It’s also extremely lightweight as well as portable so I can absolutely see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a small exterior room, a little storage space to keep it dry, and also delight in having a drink outside while you prepare supper, after that of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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