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Outdoor pizza ovens are becoming quite popular and it’s not tough to see why! They offer a fast as well as simple way to get that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill however extremely functional because they can reach such a heat and prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever as well as finally got ours simply a few months back. I know you’ve wondered about whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, methods, and tips – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to pick from, which indicates there’s likely one that will fit your needs and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in rate from $299-$ 799 relying on the dimension as well as specifications you choose.

We opted for the 16″ Koda due to the fact that we suched as the convenience of being able to use gas and also desired a larger dimension to ensure that we had the option to prepare larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your exterior area might truly stimulate some pleasure for you as well as make pizza evening much more amazing!

This is a durable, top quality cooking device that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually totally constructed out of the box. All you need to do is unravel the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 pound propane storage tank. I’m not certain why, yet here on the West coast, we had a hell of a time discovering a gas container, as well as after that when we discovered one we had to locate a place to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you might think! It was absolutely less complicated than I expected it to be. You simply transform it up to high as well as let it warm up for 20 mins once you link the gas storage tank. Reduced the warmth, throw your pizza in, as well as let it prepare for a couple mins. My partner and I were both happily amazed at how easy the Ooni is to make use of and exactly how enjoyable it is to enjoy the pizza chef!

The nice component is that the oven just has flames on the back as well as left side, so the front best side is the amazing area which offers you extra control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of room to move the pizza around as well as additionally a good distance between the fire as well as the pizza itself in case it starts to prepare as well promptly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. For amateur pizza cooks like ourselves, we found a couple YouTube videos that said turning the heat to low and also cooking it for a little bit much longer at a lower temp could be easier. Keeping that claimed, our chosen cooking method is to:

  • Warmth the oven on high for about 15-20 mins.
  • Decrease the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or two for regarding 2-3 mins depending upon the size of the pie and the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit nervous regarding the knowing contour of cooking with the Ooni. I believed it was going to be a little challenging to get the warmth ideal and maintain it moving. I was happily amazed to locate that after just a pair pizzas you actually start to obtain the hang of it!

I think we get a little far better each time as we ideal the dough shaping and also topping. Honestly, we kept our Ooni in the box for a few weeks since I just had not been quite ready to tackle what I thought was going to be a hard food preparation process. I could NOT have been much more wrong. Using the pizza oven is very simple as well as I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour works best, but we utilize all-purpose with no concerns.
  • You’ll have to construct the pizza, after that move it to the pizza peel, as well as after that run it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a specialist. This will give you that trademark timber discharged pizza oven structure you’re looking for.
  • Don’t include also many garnishes to your pizza. An additional method to ensure that your pizza chefs with, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d generally add to a pizza you’re going to cook in a routine oven.
  • Do not obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie since it can go from completely done, to perfectly shed immediately.

Click here to look into the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was cynical but confident that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is virtually identical to wood-fired pizza even though it just uses gas. You get those flawlessly charred little bits throughout, the crust is tender on the within as well as very crisp outside, as well as the cheese obtains ooey-gooey melty in simply minutes.

I might attempt to remain to define exactly how delicious the pizza is, however let me simply claim, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 times out of 10. They have a actually delicious dough that’s inexpensive and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite comparable, yet in some cases they have sales, so examine around to see where you can get the most effective deal.

CLEANING

One point that truly attracted me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s really no demand to disinfect the within or disinfect of it. Undoubtedly, you’ll need to clean down the outside every so often as dirt settles on it, yet besides that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected area to keep it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might appear like a whole lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family of 3) but I ensure you, it’s really not. You simply link the propane and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it supplies. Since I assume that making and cooking food actually can be an experience, I do state experience.

My overall ideas on that Ooni are that I was expecting everything to be a great deal even more job. I was expecting the setup to be a trouble, the actual prepping and preparing to be a bit taxing, as well as I had not been sure what the cleaning procedure involved. In general, I am absolutely elated to discover that the Ooni is actually a truly simple, uncomplicated, outside pizza oven experience. The configuration is quick. Prepping, heating the oven, as well as preparing the pizzas is quite simple. And also clean-up is basically non-existent.

When the wildfires aren’t raving, it’s likewise really lightweight as well as mobile so I can absolutely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a bit of storage room to maintain it dry, and also appreciate having a drink outside while you cook supper, then yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Mostly simply for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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