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Outside pizza ovens are ending up being fairly popular and also it’s not tough to see why! They offer a very easy and quick means to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a traditional grill however extremely flexible considering that they can get to such a heat as well as prepare all type of foods.

We ‘d been desiring an Ooni pizza oven forever as well as lastly got ours just a couple of months earlier. I know you’ve been curious regarding whether I think it’s worth the buzz or otherwise so I’m here to share my suggestions, tricks, as well as thoughts – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and opinions are my own.


The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous designs to pick from, which implies there’s most likely one that will fit your demands as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in cost from $299-$ 799 relying on the size and specifications you pick.

We went with the 16″ Koda due to the fact that we liked the simplicity of being able to use gas and likewise desired a larger dimension to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your exterior area might really stimulate some pleasure for you as well as make pizza night a lot more exciting!

This is a reliable, quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to use it at least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically entirely constructed out of the box. All you need to do is unfold the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound propane storage tank. Locating that gas container as well as having it loaded could have been the hardest part of the entire assembly for us! I’m uncertain why, but right here on the West shore, we had a hell of a time discovering a propane container, and afterwards once we discovered one we needed to discover a location to get it loaded. The good news is, our regional equipment store had one left, as well as the gas station down the street can load them so we didn’t have to travel far, however I called a TON of locations before I could also find one.


Utilizing the Ooni pizza oven is simpler than you might believe! Reduced the warmth, throw your pizza in, as well as let it prepare for a pair minutes.

The good component is that the oven just has flames on the back and left side, so the front appropriate side is the awesome area which provides you much more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around as well as additionally a good range between the flame and also the pizza itself in case it begins to prepare as well quickly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. Nonetheless, for novice pizza cooks like ourselves, we found a pair YouTube video clips that stated transforming the warmth to reduced and cooking it for a bit much longer at a reduced temp may be easier. With that claimed, our chosen food preparation approach is to:

  • Warm the oven over for regarding 15-20 mins.
  • Minimize the heat to reduced as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for concerning 2-3 minutes depending on the dimension of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit nervous concerning the knowing contour of cooking with the Ooni. I thought it was going to be a little challenging to get the warm just right as well as maintain it moving. However, I was happily surprised to locate that after just a pair pizzas you truly start to master it!

I think we get a little much better each time as we ideal the dough shaping as well as topping. However truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly prepared to tackle what I thought was mosting likely to be a challenging cooking procedure. I might NOT have been more wrong. Utilizing the pizza oven is extremely simple and also I wish we would certainly have opened our Ooni the day we got it!


  • Lightly powder the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • You’ll have to put together the pizza, after that move it to the pizza peel, and also after that run it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • Don’t exhaust the dough. The key to getting that signature pizza crust is touching the dough just feasible. Because my companion made use of to make pizzas for a living so he’s primarily a professional, I really lucked out. He suggests utilizing your fingers to carefully develop the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms until it obtains big sufficient. Preferably, you want the dough to be thicker on the edges, and afterwards really slim in the middle. This will certainly provide you that trademark timber terminated pizza oven texture you’re seeking. , if the crust is as well thick in the center it won’t prepare all the way through.
  • .
  • Don’t include a lot of garnishes to your pizza. Another method to make sure that your pizza cooks via, is to cover it extremely minimally. I would certainly advise including half of what you ‘d typically contribute to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and also the more toppings you have, the trickier it is. So keep it straightforward and top gently. This is not the moment to make your signature extra extra cheese pizza!
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that particular pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely melted in a matter of seconds.

Go here to look into the Ooni Pizza Oven


I will confess, I was confident yet doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly identical to wood-fired pizza even though it only uses gas. You get those completely charred bits throughout, the crust hurts on the within as well as incredibly crisp outside, and also celebrity gets ooey-gooey melty in simply mins.

I might try to remain to define just how delicious the pizza is, yet let me simply state, you will be amazed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.


Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a truly tasty dough that’s cost-effective and also cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, however sometimes they have sales, so examine around to see where you can obtain the most effective bargain.


One point that really enticed me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s really no need to sanitize the within or disinfect of it. Obviously, you’ll need to clean down the exterior every so often as dust settles on it, however other than that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to store it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It might appear like a great deal of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family of three) however I ensure you, it’s really not. You just connect the gas as well as let it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it provides. I do claim experience because I assume that cooking as well as making food actually can be an experience.

My total thoughts on that Ooni are that I was expecting whatever to be a great deal even more job. I was expecting the configuration to be a trouble, the actual prepping as well as cooking to be a little bit taxing, and I wasn’t sure what the cleansing process involved. In general, I am definitely elated to locate that the Ooni is actually a actually easy, uncomplicated, outdoor pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and cooking the pizzas is rather easy. And clean-up is basically non-existent.

When the wildfires aren’t surging, it’s likewise extremely light-weight and also portable so I can absolutely see us taking this outdoor camping with us!


If you like pizza, have a tiny outside space, a bit of storage room to keep it completely dry, as well as take pleasure in having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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