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Outdoor pizza ovens are becoming rather popular as well as it’s not difficult to see why! They use a simple and quick method to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill but incredibly versatile since they can reach such a high temperature as well as cook all kinds of foods.
We had actually been desiring an Ooni pizza oven permanently and also lastly got ours just a few months earlier. I understand you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my ideas, techniques, and also ideas – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all opinions and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to select from, which indicates there’s likely one that will fit your demands and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in price from $299-$ 799 depending on the dimension and also requirements you choose.
We went with the 16″ Koda because we suched as the convenience of being able to make use of gas as well as likewise desired a bigger size to ensure that we had the option to cook bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your outside location may truly spark some delight for you as well as make pizza evening extra interesting!
This is a reliable, quality food preparation appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically totally assembled out of the box. All you need to do is unravel the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound lp storage tank. Tracking down that lp storage tank and also having it filled up could have been the hardest part of the whole assembly for us! I’m not exactly sure why, but right here on the West coast, we had a hell of a time locating a propane container, and afterwards once we located one we needed to find a location to get it filled. Fortunately, our local equipment store had one left, as well as the gasoline station down the street can fill them so we really did not need to take a trip much, however I called a TON of areas prior to I could even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you might think! It was most definitely simpler than I expected it to be. When you connect the lp tank, you just transform it as much as high and also allow it heat up for 20 mins. Then reduced the warmth, toss your pizza in, and also allow it cook for a pair minutes. My companion and also I were both happily shocked at how easy the Ooni is to make use of and also how enjoyable it is to view the pizza chef!
The great component is that the oven just has fires on the back as well as left side, so the front appropriate side is the awesome place which offers you more control over just how the pizza is cooking. The 16″ Koda gives you lots of room to move the pizza around as well as additionally a good range between the fire and the pizza itself in case it starts to cook too quickly.
COOKING TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For beginner pizza cooks like ourselves, we located a couple YouTube videos that stated turning the warm to cooking and reduced it for a little bit much longer at a lower temperature may be less complicated. With that said, our chosen food preparation approach is to:
- Heat the oven above for concerning 15-20 mins.
- Decrease the warm to low and also include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins depending on the size of the pie and also the quantity of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried about the understanding curve of cooking with the Ooni. I believed it was going to be a little difficult to get the warmth ideal as well as keep it relocating. However, I was happily surprised to discover that after simply a pair pizzas you really start to get the hang of it!
I think we get a little much better each time as we ideal the dough shaping and also topping. Yet truthfully, we kept our Ooni in package for a couple of weeks because I simply wasn’t quite all set to tackle what I believed was mosting likely to be a difficult cooking process. I might NOT have been a lot more wrong. Making use of the pizza oven is very simple as well as I desire we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the job surface area where you’re making the pizza. And lightly flour the pizza peel.
- Do not roll the crust out also big unless you’re really comfy with the procedure of relocate. You’ll need to construct the pizza, then relocate to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound ball of dough in 2, and after that turn out 2 pizzas from that.
- Do not overwork the dough. The secret to getting that signature pizza crust is touching the dough as low as possible. Because my partner used to make pizzas for a living so he’s essentially a expert, I truly lucked out. He advises utilizing your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms up until it obtains huge sufficient. Preferably, you want the dough to be thicker on the edges, and after that very slim in the center. This will give you that signature timber discharged pizza oven appearance you’re trying to find. , if the crust is too thick in the center it won’t prepare all the way through.
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- Don’t include too many toppings to your pizza. One more method to ensure that your pizza chefs through, is to cover it very minimally. I would certainly suggest including half of what you ‘d generally add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little challenging, and also the more toppings you have, the more difficult it is. So maintain it top and also easy gently. This is not the time to make your trademark extra additional cheese pizza!
- Don’t get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to completely burned in a matter of seconds.
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FLAVOR
I will certainly confess, I was confident but unconvinced that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The flavor is virtually the same to wood-fired pizza even though it only utilizes gas. You get those completely charred littles throughout, the crust is tender on the inside and super crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I can attempt to continue to describe how tasty the pizza is, but let me just say, you will be impressed at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s affordable and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it yet it’s a bit much more difficult.
- Large Modular Table – The huge modular table is something I went and back forth about. If we ought to acquire it or just attempt to find something else comparable online, I had not been sure. Let me save you some time as well as power. There is nothing available that approaches this table for more affordable. It’s the absolute best size, features a rack, hanging dowels as well as it’s on the wheels so you can easily relocate back and forth. It also has brakes. For $250 you are really getting your money’s well worth. It was additionally quite straightforward to create – or at least I didn’t hear my partner vow too much while he was putting it with each other and I think it was done in less than an hour, even with a 5 years of age “helping” him.
- Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very cute as well as pretty cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve heard that it’s super useful in knowing if the pizza oven has stood up to temp and prepares to cook!
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WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite similar, but often they have sales, so inspect around to see where you can get the most effective bargain.
CLEANSING
One thing that truly lured me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s actually no need to disinfect the within or decontaminate of it. Undoubtedly, you’ll require to clean down the exterior periodically as dirt decides on it, however aside from that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may feel like a lot of job to get the Ooni prepared up simply to make two pizzas (which is what we usually do as a family members of 3) but I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just attach the lp as well as let it heat while you make the pizzas. It’s completely manageable on a weeknight as well as we have not prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do state experience since I think that cooking as well as making food actually can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a great deal more work. In general, I am absolutely elated to locate that the Ooni is actually a actually straightforward, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is rather simple.
It’s likewise really lightweight and mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage area to maintain it dry, and enjoy having a drink outside while you prepare supper, after that yes – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.