Ooni Crispy Bottom

Outdoor pizza ovens are ending up being fairly preferred and also it’s not hard to see why! They offer a simple and fast method to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a classic grill but incredibly versatile since they can get to such a heat and also cook all kinds of foods.

We had actually been wanting an Ooni pizza oven for life and also finally got ours simply a couple of months back. I recognize you’ve wondered about whether I assume it’s worth the hype or not so I’m below to share my tricks, tips, and ideas – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints and also thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which indicates there’s likely one that will certainly fit your needs and also budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in rate from $299-$ 799 depending upon the size as well as specifications you pick.

We opted for the 16″ Koda since we suched as the convenience of having the ability to utilize gas and additionally wanted a larger dimension to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. However, adding a pizza oven to your outside area may actually trigger some delight for you as well as make pizza evening more interesting!

This is a durable, top quality cooking home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly entirely constructed out of package. All you need to do is unravel the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound propane tank. I’m not sure why, yet here on the West shore, we had a hell of a time discovering a lp container, as well as after that once we found one we had to locate a area to get it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you may assume! It was certainly much easier than I expected it to be. As soon as you link the propane tank, you simply transform it up to high and also let it heat up for 20 mins. Reduced the warmth, throw your pizza in, and let it cook for a pair mins. My companion and I were both happily shocked at how simple the Ooni is to make use of as well as how fun it is to enjoy the pizza cook!

The good part is that the oven only has flames on the back and left side, so the front ideal side is the awesome spot which gives you extra control over how the pizza is food preparation. The 16″ Koda gives you a lot of area to relocate the pizza around as well as likewise a good distance in between the flame as well as the pizza itself in case it starts to cook too promptly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For beginner pizza cooks like ourselves, we found a pair YouTube videos that stated transforming the heat to cooking and also reduced it for a bit much longer at a reduced temperature could be simpler. Keeping that claimed, our liked food preparation approach is to:

  • Warm the oven over for about 15-20 minutes.
  • Decrease the warm to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for concerning 2-3 minutes depending upon the dimension of the pie and the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit nervous about the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the warm perfect and also keep it relocating. Nevertheless, I was happily shocked to find that after simply a couple pizzas you really start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks because I just had not been fairly prepared to tackle what I believed was going to be a tough food preparation procedure. Utilizing the pizza oven is super very easy and I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. As well as gently flour the pizza peel as well. This will certainly make it easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, however we use all-purpose without any issues.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, as well as after that scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s essentially a specialist. This will give you that signature wood terminated pizza oven appearance you’re looking for.
  • Do not include too lots of garnishes to your pizza. Another way to make sure that your pizza cooks through, is to top it really minimally. I would certainly suggest adding half of what you ‘d normally add to a pizza you’re going to bake in a routine oven.
  • Do not obtain distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly melted immediately.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was confident but doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is nearly similar to wood-fired pizza although it only uses gas. You obtain those flawlessly charred bits all over, the crust hurts on the inside as well as extremely crisp on the outside, as well as celebrity gets ooey-gooey melty in just mins.

I might try to continue to describe exactly how tasty the pizza is, yet let me just state, you will be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s cost-effective and chefs truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, however in some cases they have sales, so check around to see where you can get the very best offer.

CLEANSING

One point that really attracted me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s actually no need to sanitize or sterilize the within of it. Clearly, you’ll require to wipe down the exterior every now and then as dirt settles on it, yet aside from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to store it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could feel like a lot of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we generally do as a household of 3) however I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You simply connect the lp as well as allow it heat while you make the pizzas. It’s entirely workable on a weeknight and also we have not prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it delivers. Because I assume that cooking and making food truly can be an experience, I do say experience.

My general ideas on that Ooni are that I was anticipating whatever to be a great deal even more work. I was expecting the configuration to be a inconvenience, the real prepping as well as cooking to be a little bit time-consuming, and also I wasn’t certain what the cleaning process entailed. On the whole, I am absolutely elated to discover that the Ooni is in fact a actually basic, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and also cooking the pizzas is quite very easy. As well as clean-up is basically non-existent.

It’s also very light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a bit of storage room to maintain it completely dry, as well as take pleasure in having a beverage outside while you cook supper, then of course – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Primarily just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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