Exterior pizza ovens are becoming fairly preferred and also it’s not tough to see why! They provide a quick and also simple way to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill however incredibly versatile given that they can get to such a high temperature and also cook all sort of foods.
We had actually been desiring an Ooni pizza oven for life and also ultimately obtained ours simply a few months earlier. I recognize you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m right here to share my methods, thoughts, as well as tips – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to choose from, which means there’s likely one that will fit your requirements as well as budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in cost from $299-$ 799 depending upon the dimension and requirements you select.
We chose the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas as well as additionally wanted a bigger size to ensure that we had the option to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outside location might really stimulate some pleasure for you and make pizza evening a lot more interesting!
Additionally, this is a durable, quality cooking appliance that is going to last for many years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly entirely assembled out of the box. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 extra pound lp container. I’m not sure why, however here on the West coast, we had a hell of a time finding a lp storage tank, as well as after that as soon as we located one we had to locate a place to obtain it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could think! Lower the warmth, throw your pizza in, and let it cook for a pair mins.
The good part is that the oven only has flames on the back and left side, so the front ideal side is the awesome place which offers you a lot more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around as well as additionally a excellent distance in between the pizza and the fire itself in case it begins to prepare also quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For beginner pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed turning the warmth to low as well as cooking it for a little bit longer at a reduced temperature may be easier. With that claimed, our preferred cooking method is to:
- Warm the oven over for about 15-20 minutes.
- Minimize the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs approximately for about 2-3 mins depending on the dimension of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous about the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to get the heat just right and keep it moving. I was pleasantly surprised to locate that after just a pair pizzas you actually start to get the hang of it!
I believe we obtain a little much better each time as we best the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a few weeks since I simply had not been fairly ready to tackle what I believed was going to be a difficult food preparation procedure. I could NOT have been more incorrect. Using the pizza oven is very simple as well as I desire we would certainly have opened our Ooni the day we got it!
- Lightly powder the job surface area where you’re making the pizza. And gently flour the pizza peel.
- Don’t roll the crust out as well big unless you’re really comfortable with the process of relocate. You’ll need to set up the pizza, then move it to the pizza peel, and then run it off the peel and into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound sphere of dough in 2, and after that present 2 pizzas from that.
- Do not exhaust the dough. The trick to getting that trademark pizza crust is touching the dough as little as feasible. Due to the fact that my companion utilized to make pizzas for a living so he’s primarily a expert, I actually lucked out. He recommends using your fingers to delicately produce the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms until it obtains large sufficient. Preferably, you desire the dough to be thicker on the edges, and after that extremely thin in the center. This will offer you that signature timber discharged pizza oven texture you’re searching for. , if the crust is too thick in the center it will not prepare all the way through.
- Do not add too many garnishes to your pizza. An additional method to make certain that your pizza chefs with, is to cover it really minimally. I would certainly suggest including fifty percent of what you ‘d typically contribute to a pizza you’re mosting likely to cook in a routine oven. Like I stated, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the more difficult it is. Maintain it leading as well as easy lightly. This is not the moment to make your trademark extra additional cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely burned immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will confess, I was doubtful but enthusiastic that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is nearly the same to wood-fired pizza despite the fact that it just makes use of gas. You obtain those completely charred little bits all over, the crust is tender on the within and incredibly crisp outside, and also the cheese obtains ooey-gooey melty in simply minutes.
I might attempt to continue to define how delicious the pizza is, however let me just claim, you will be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a truly delicious dough that’s cost-effective and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d highly recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a bit extra cumbersome.
- Big Modular Table – The huge modular table is something I went and back forth concerning. I had not been sure if we ought to purchase it or simply attempt to discover something else similar online. For $250 you are truly getting your cash’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable and quite budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s extremely useful in knowing if the pizza oven has actually gotten up to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, but often they have sales, so inspect around to see where you can get the most effective bargain.
One point that truly enticed me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s really no requirement to disinfect the inside or disinfect of it. Obviously, you’ll require to clean down the exterior from time to time as dust decides on it, but besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected area to keep it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could look like a great deal of job to get the Ooni prepared up simply to make 2 pizzas (which is what we generally do as a family members of 3) yet I ensure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply attach the lp and also allow it heat while you make the pizzas. It’s completely doable on a weeknight as well as we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do claim experience due to the fact that I believe that making as well as cooking food really can be an experience.
My general thoughts on that Ooni are that I was expecting whatever to be a great deal even more job. Generally, I am absolutely elated to find that the Ooni is in fact a actually simple, simple, outdoor pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy.
It’s also really lightweight as well as portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a bit of storage area to keep it completely dry, and also enjoy having a drink outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mainly simply for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.