Ooni Countertop Pizza Oven
Outside pizza ovens are coming to be fairly prominent as well as it’s not difficult to see why! They supply a very easy and fast way to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill yet incredibly flexible because they can get to such a heat and prepare all sort of foods.
We had actually been wanting an Ooni pizza oven permanently as well as finally got ours simply a couple of months earlier. I recognize you’ve wondered regarding whether I assume it’s worth the buzz or otherwise so I’m right here to share my ideas, thoughts, and also techniques – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has a number of versions to select from, which indicates there’s likely one that will certainly fit your requirements as well as budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They range in rate from $299-$ 799 depending on the dimension as well as specs you pick.
We went with the 16″ Koda due to the fact that we suched as the convenience of being able to use gas as well as also wanted a bigger dimension so that we had the alternative to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nevertheless, including a pizza oven to your outdoor area may truly spark some joy for you as well as make pizza evening extra exciting!
This is a reliable, high quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly completely put together out of package. All you need to do is unfold the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound lp tank. I’m not certain why, but below on the West shore, we had a heck of a time finding a gas container, as well as after that once we located one we had to find a place to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you could think! Lower the heat, toss your pizza in, and also allow it cook for a pair mins.
The good component is that the oven just has flames on the back and left side, so the front ideal side is the awesome area which gives you much more control over just how the pizza is food preparation. The 16″ Koda gives you plenty of room to relocate the pizza around and additionally a good distance between the fire and also the pizza itself in case it begins to prepare too rapidly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. However, for novice pizza cooks like ourselves, we located a pair YouTube video clips that said turning the warmth to reduced and cooking it awhile longer at a lower temperature could be easier. Keeping that stated, our chosen food preparation method is to:
- Warmth the oven on high for concerning 15-20 mins.
- Minimize the heat to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 minutes relying on the size of the pie and the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit nervous about the understanding curve of food preparation with the Ooni. I believed it was going to be a little tricky to obtain the warmth perfect and also keep it moving. I was happily surprised to find that after simply a pair pizzas you truly start to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite ready to tackle what I thought was going to be a hard food preparation process. Utilizing the pizza oven is super very easy and I desire we would certainly have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. And gently powder the pizza peel also. This will make it simpler to move the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, but we utilize all-purpose with no issues.
- Don’t roll the crust out too big unless you’re extremely comfortable with the procedure of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually separate a one extra pound round of dough in 2, and then roll out two pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out since my companion used to make pizzas for a living so he’s primarily a expert. This will provide you that signature timber fired pizza oven structure you’re looking for.
- Don’t add a lot of garnishes to your pizza. One more method to guarantee that your pizza cooks through, is to top it very minimally. I would certainly recommend adding fifty percent of what you ‘d generally include in a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little complicated, and also the even more garnishes you have, the trickier it is. Maintain it straightforward as well as leading gently. This is not the time to make your signature extra extra cheese pizza!
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the inside of the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to flawlessly burned in a matter of seconds.
Visit this site to have a look at the Ooni Pizza Oven
I will admit, I was hopeful yet cynical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is nearly similar to wood-fired pizza despite the fact that it only uses gas. You obtain those flawlessly charred little bits around, the crust hurts on the inside and also very crisp on the outside, as well as the cheese obtains ooey-gooey melty in just minutes.
I might try to continue to define how delicious the pizza is, yet let me simply say, you will be astonished at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a really scrumptious dough that’s inexpensive and also cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d highly suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a little bit extra troublesome.
- Large Modular Table – The huge modular table is something I went and also back forth regarding. I wasn’t sure if we need to buy it or just attempt to discover something else similar online. For $250 you are truly getting your money’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels also. Mostly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very cute as well as rather budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s super helpful in knowing if the pizza oven has gotten up to temp and prepares to cook!
>> Go here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty similar, but occasionally they have sales, so inspect around to see where you can obtain the most effective deal.
One point that truly attracted me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s actually no need to disinfect or sterilize the within of it. Undoubtedly, you’ll need to clean down the exterior periodically as dirt decides on it, yet other than that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t occupy too much room. Keeping it out of the snow and rainfall will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any type of covered room to store it though.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could seem like a great deal of work to obtain the Ooni ready up just to make 2 pizzas (which is what we typically do as a family of three) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the gas as well as allow it heat while you make the pizzas. It’s totally doable on a weeknight and we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it supplies. Because I think that preparing as well as making food really can be an experience, I do state experience.
My overall thoughts on that particular Ooni are that I was expecting everything to be a great deal more job. I was anticipating the configuration to be a trouble, the actual preparing and also prepping to be a little bit taxing, and also I wasn’t certain what the cleaning process required. Overall, I am absolutely elated to locate that the Ooni is in fact a actually basic, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as preparing the pizzas is quite very easy. And clean-up is practically non-existent.
It’s also very lightweight and also mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a little bit of storage room to keep it dry, and appreciate having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Mainly simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.