Ooni Cornmeal

Outside pizza ovens are becoming rather prominent as well as it’s not difficult to see why! They provide a quick as well as simple method to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a classic grill but extremely versatile since they can get to such a high temperature as well as prepare all type of foods.

We had actually been wanting an Ooni pizza oven permanently and ultimately obtained ours simply a few months ago. I know you’ve been curious regarding whether I think it’s worth the hype or not so I’m below to share my thoughts, techniques, and also tips – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several versions to pick from, which means there’s likely one that will fit your needs and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They vary in price from $299-$ 799 depending upon the dimension and also specifications you pick.

We opted for the 16″ Koda because we liked the simplicity of having the ability to use gas and also desired a bigger size so that we had the choice to cook bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your exterior area may actually spark some joy for you and also make pizza evening extra exciting!

This is a well-crafted, top quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost totally set up out of package. All you need to do is unfold the legs as well as put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound lp storage tank. I’m not sure why, but right here on the West coastline, we had a heck of a time discovering a gas container, as well as then as soon as we discovered one we had to discover a area to obtain it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could think! Lower the heat, throw your pizza in, and allow it cook for a couple mins.

The great part is that the oven only has flames on the back as well as left side, so the front ideal side is the awesome place which gives you much more control over just how the pizza is cooking. The 16″ Koda offers you plenty of space to move the pizza around and additionally a excellent distance between the pizza as well as the fire itself in case it starts to prepare as well swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. For beginner pizza cooks like ourselves, we found a couple YouTube video clips that claimed transforming the warmth to cooking as well as reduced it for a little bit much longer at a lower temperature might be less complicated. With that said stated, our chosen food preparation method is to:

  • Warm the oven on high for concerning 15-20 minutes.
  • Reduce the warm to low as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for about 2-3 mins depending on the dimension of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous concerning the learning curve of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to obtain the heat just right and also maintain it relocating. Nevertheless, I was pleasantly shocked to find that after simply a pair pizzas you really begin to master it!

Honestly, we maintained our Ooni in the box for a few weeks because I just had not been quite all set to tackle what I thought was going to be a tough cooking process. Using the pizza oven is very simple as well as I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface where you’re making the pizza. And also lightly flour the pizza peel too. This will certainly make it easier to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour functions best, but we use all-purpose without any problems.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then run it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • Don’t exhaust the dough. The trick to getting that trademark pizza crust is touching the dough as little as possible. Because my companion used to make pizzas for a living so he’s essentially a professional, I really lucked out. He recommends using your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms until it obtains large enough. Ideally, you want the dough to be thicker on the brink, and after that extremely thin in the middle. This will give you that trademark wood terminated pizza oven appearance you’re trying to find. If the crust is as well thick in the middle it won’t cook right with.
  • Do not add too many garnishes to your pizza. An additional method to guarantee that your pizza chefs with, is to top it very minimally. I would certainly advise adding fifty percent of what you ‘d normally include in a pizza you’re going to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little difficult, and the even more toppings you have, the trickier it is. So maintain it top as well as simple lightly. This is not the moment to make your signature extra extra cheese pizza!
  • Do not obtain sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to flawlessly burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was unconvinced however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is almost the same to wood-fired pizza despite the fact that it just makes use of gas. You get those completely charred bits around, the crust is tender on the within as well as very crisp outside, and also the cheese obtains ooey-gooey melty in simply mins.

I could try to remain to explain just how delicious the pizza is, however let me just state, you will be surprised at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s economical and also cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d very advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a little bit more troublesome.
  • Big Modular Table – The huge modular table is something I went and back forth regarding. I wasn’t certain if we must buy it or simply try to find something else similar online. But let me conserve you some time and also power. There is nothing out there that is comparable to this table for cheaper. It’s the absolute ideal size, comes with a shelf, hanging dowels and also it’s on the wheels so you can easily relocate back and forth. It also has brakes. For $250 you are really getting your money’s well worth. It was also pretty simple to create – or at the very least I really did not hear my companion vouch excessive while he was putting it together and I believe it was carried out in less than an hr, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and rather budget-friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s very useful in knowing if the pizza oven has stood up to temp and is ready to cook!

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty comparable, but occasionally they have sales, so check around to see where you can obtain the best offer.

CLEANING

One point that actually lured me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s really no need to disinfect or sterilize the within of it. Obviously, you’ll need to clean down the outside every so often as dirt decides on it, however apart from that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it doesn’t use up excessive area. Keeping it out of the snow and rainfall will certainly aid it last much longer. If you don’t have any kind of covered area to keep it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could appear like a great deal of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a family of 3) but I assure you, it’s truly not. You just connect the gas as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do claim experience due to the fact that I believe that preparing and making food truly can be an experience.

My total ideas on that Ooni are that I was anticipating whatever to be a whole lot more work. Overall, I am definitely elated to find that the Ooni is really a truly straightforward, simple, outdoor pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is quite very easy.

When the wildfires aren’t raging, it’s likewise very light-weight and also mobile so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor space, a bit of storage space to maintain it dry, as well as take pleasure in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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