Ooni Cooking Tips
Exterior pizza ovens are ending up being quite preferred and also it’s not tough to see why! They use a very easy and also quick method to get that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill however super functional because they can reach such a heat and also prepare all type of foods.
We had actually been wanting an Ooni pizza oven forever and also ultimately got ours simply a couple of months back. I recognize you’ve been curious regarding whether I assume it’s worth the hype or not so I’m right here to share my ideas, techniques, as well as pointers – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all ideas and opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has several designs to choose from, which implies there’s likely one that will certainly fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in rate from $299-$ 799 depending upon the dimension as well as requirements you pick.
We chose the 16″ Koda since we suched as the ease of having the ability to utilize gas as well as also wanted a bigger size so that we had the option to cook larger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside area might actually spark some happiness for you and also make pizza night much more amazing!
This is a well-made, top quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes nearly totally assembled out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 pound propane tank. I’m not certain why, however below on the West coastline, we had a hell of a time discovering a lp container, and then when we located one we had to find a area to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may think! It was definitely simpler than I anticipated it to be. You simply turn it up to high and also allow it heat up for 20 minutes as soon as you attach the gas storage tank. After that lower the heat, throw your pizza in, and also let it cook for a couple mins. My partner as well as I were both pleasantly amazed at exactly how very easy the Ooni is to make use of and just how fun it is to watch the pizza chef!
The nice part is that the oven just has fires on the back and also left side, so the front ideal side is the trendy place which offers you a lot more control over exactly how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around and likewise a excellent distance between the pizza and also the flame itself in case it begins to prepare as well quickly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For beginner pizza cooks like ourselves, we found a pair YouTube videos that said turning the heat to reduced as well as cooking it for a little bit longer at a reduced temp may be less complicated. With that stated, our chosen food preparation technique is to:
- Warm the oven on high for about 15-20 mins.
- Lower the heat to reduced as well as include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 mins relying on the size of the pie and also the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit nervous concerning the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little challenging to get the warmth perfect and maintain it relocating. I was happily surprised to discover that after just a couple pizzas you truly begin to obtain the hang of it!
Honestly, we kept our Ooni in the box for a few weeks because I just had not been rather ready to tackle what I believed was going to be a hard food preparation procedure. Using the pizza oven is extremely simple and I wish we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Gently flour the work surface where you’re making the pizza. And also gently flour the pizza peel.
- Don’t roll the crust out as well huge unless you’re extremely comfortable with the process of moving it. You’ll have to set up the pizza, then move it to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually divide a one extra pound round of dough in 2, and then present two pizzas from that.
- Don’t overwork the dough. The key to obtaining that signature pizza crust is touching the dough as low as feasible. Due to the fact that my companion utilized to make pizzas for a living so he’s primarily a specialist, I really lucked out. He advises using your fingers to gently produce the crust while relocating the dough in a circle. Then slapping it to and fro in between your hands/forearms up until it obtains huge sufficient. Ideally, you want the dough to be thicker on the brink, and after that really thin in the middle. This will certainly give you that signature wood terminated pizza oven structure you’re seeking. If the crust is also thick between it will not prepare all the way via.
- Don’t add too many garnishes to your pizza. Another way to make certain that your pizza chefs via, is to cover it really minimally. I ‘d advise adding half of what you ‘d normally contribute to a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little difficult, and the more toppings you have, the trickier it is. Maintain it straightforward and also top lightly. This is not the moment to make your trademark additional added cheese pizza!
- Do not get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.
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TASTE
I will certainly confess, I was cynical yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is almost similar to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred bits throughout, the crust is tender on the inside and also incredibly crisp outside, and also celebrity gets ooey-gooey melty in just mins.
I can try to remain to explain just how scrumptious the pizza is, but let me just say, you will certainly be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 breaks of 10. They have a really delicious dough that’s inexpensive as well as chefs truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a bit a lot more cumbersome.
- Large Modular Table – The big modular table is something I went and also back forth about. I had not been sure if we should purchase it or just try to find something else comparable online. For $250 you are actually getting your money’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly cute as well as quite budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve listened to that it’s very valuable in understanding if the pizza oven has risen to temp and is ready to prepare!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite similar, however often they have sales, so examine around to see where you can get the best bargain.
CLEANSING
Something that actually lured me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s really no need to disinfect or disinfect the within of it. Undoubtedly, you’ll require to clean down the outside every so often as dirt picks it, yet aside from that no cleaning is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t take up excessive area. Maintaining it out of the snow and also rainfall will certainly help it last longer. Ooni does make a weatherproof cover as well if you do not have any kind of protected area to save it however.
A little pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might look like a lot of job to get the Ooni prepared up just to make 2 pizzas (which is what we generally do as a family of three) but I ensure you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. Then you simply attach the propane and also allow it warm while you make the pizzas. It’s absolutely achievable on a weeknight and we have not prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do state experience since I think that making and preparing food really can be an experience.
My total thoughts on that Ooni are that I was anticipating everything to be a great deal even more work. Generally, I am definitely elated to discover that the Ooni is in fact a really straightforward, straightforward, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is quite easy.
When the wildfires aren’t raging, it’s also very lightweight as well as portable so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a little storage space to keep it completely dry, and also take pleasure in having a drink outside while you cook supper, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.