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Exterior pizza ovens are becoming quite popular and it’s not tough to see why! They use a quick as well as very easy means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a timeless grill but incredibly functional because they can reach such a heat and cook all sort of foods.
We ‘d been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a few months back. I understand you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m below to share my thoughts, tricks, and pointers – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of models to choose from, which indicates there’s most likely one that will certainly fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 depending on the size and specs you select.
We selected the 16″ Koda due to the fact that we liked the ease of being able to utilize gas as well as also desired a larger dimension so that we had the option to prepare bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an investment. However, adding a pizza oven to your exterior location may really spark some happiness for you as well as make pizza evening much more amazing!
Additionally, this is a well-crafted, quality cooking home appliance that is going to last for years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a pair times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes almost entirely set up out of package. All you need to do is unravel the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound propane tank. I’m not certain why, however below on the West coastline, we had a heck of a time locating a gas storage tank, and after that when we located one we had to discover a place to obtain it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you could believe! Reduced the warmth, toss your pizza in, and also allow it prepare for a couple minutes.
The nice component is that the oven just has flames on the back and also left side, so the front best side is the trendy spot which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda provides you a lot of room to move the pizza around as well as likewise a good range between the fire and also the pizza itself in case it starts to prepare also swiftly.
COOKING TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza cooks like ourselves, we found a pair YouTube videos that stated transforming the warm to reduced as well as cooking it for a bit longer at a lower temperature might be easier. With that stated, our preferred cooking method is to:
- Warmth the oven on high for about 15-20 minutes.
- Lower the heat to low as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins relying on the size of the pie and the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit nervous regarding the understanding contour of cooking with the Ooni. I believed it was mosting likely to be a little difficult to get the warm perfect and maintain it relocating. I was happily shocked to discover that after just a couple pizzas you truly begin to get the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks because I just had not been fairly prepared to tackle what I believed was going to be a tough cooking process. Using the pizza oven is very very easy and I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Gently flour the job surface area where you’re making the pizza. As well as lightly flour the pizza peel as well. This will certainly make it less complicated to move the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose with no concerns.
- Do not roll the crust out also huge unless you’re very comfortable with the process of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I typically split a one pound ball of dough in two, and afterwards roll out 2 pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner utilized to make pizzas for a living so he’s basically a expert. This will provide you that signature timber terminated pizza oven texture you’re looking for.
- Do not add as well several garnishes to your pizza. An additional way to make certain that your pizza cooks through, is to top it extremely minimally. I would certainly advise adding half of what you ‘d generally add to a pizza you’re going to bake in a routine oven.
- Don’t get distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to maintain a close eye on the pie since it can go from perfectly done, to flawlessly shed immediately.
Go here to take a look at the Ooni Pizza Oven
TASTE
I will certainly admit, I was hopeful yet hesitant that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is almost identical to wood-fired pizza although it just uses gas. You obtain those perfectly charred littles all over, the crust hurts on the within and extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in just minutes.
I could attempt to continue to explain just how tasty the pizza is, however let me just claim, you will be amazed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s low-cost as well as cooks really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d highly recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a little bit a lot more troublesome.
- Big Modular Table – The big modular table is something I went and back forth regarding. If we should purchase it or simply attempt to locate something else similar online, I wasn’t sure. Yet let me save you a long time and energy. There is absolutely nothing available that is comparable to this table for cheaper. It’s the absolute ideal size, comes with a rack, hanging dowels and it’s on the wheels so you can quickly move it to and fro. It likewise has brakes. For $250 you are actually getting your cash’s well worth. It was also quite easy to create – or at least I really did not hear my companion swear too much while he was putting it with each other and I think it was done in less than an hr, even with a 5 year old “helping” him.
- Wooden Pizza Peels – We obtained these charming little pizza peels off also. Mainly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable and quite budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s extremely useful in knowing if the pizza oven has stood up to temp and also is ready to prepare!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet sometimes they have sales, so check around to see where you can obtain the best bargain.
CLEANSING
One point that truly tempted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s really no need to sterilize the within or sanitize of it. Undoubtedly, you’ll need to clean down the outside every now and then as dust settles on it, however besides that no cleansing is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to save it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might look like a great deal of job to get the Ooni ready up just to make two pizzas (which is what we typically do as a family members of 3) but I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You simply connect the propane as well as allow it heat while you make the pizzas. It’s totally manageable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the cost for the experience that it provides. I do state experience because I assume that making as well as preparing food truly can be an experience.
My general thoughts on that Ooni are that I was anticipating everything to be a great deal even more job. On the whole, I am absolutely elated to find that the Ooni is really a truly straightforward, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is quite simple.
When the wildfires aren’t surging, it’s also really lightweight as well as portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a bit of storage space to maintain it completely dry, as well as appreciate having a beverage outside while you cook dinner, then indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Mostly simply for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.