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Outdoor pizza ovens are ending up being quite preferred and also it’s not tough to see why! They supply a very easy and quick means to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill yet incredibly versatile since they can get to such a high temperature and cook all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and finally got ours just a few months ago. I understand you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m here to share my thoughts, techniques, and also pointers – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to pick from, which implies there’s most likely one that will fit your demands as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in price from $299-$ 799 relying on the size and also specifications you choose.

We opted for the 16″ Koda because we liked the simplicity of being able to utilize gas as well as additionally desired a larger dimension to ensure that we had the choice to prepare bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. However, including a pizza oven to your outdoor area might actually spark some pleasure for you as well as make pizza night a lot more amazing!

Likewise, this is a durable, high quality cooking device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly entirely constructed out of package. All you have to do is unravel the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound propane container. I’m not sure why, however here on the West coastline, we had a hell of a time locating a gas container, and also after that when we located one we had to locate a place to obtain it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you might believe! Lower the heat, toss your pizza in, and also allow it prepare for a pair minutes.

The great part is that the oven just has fires on the back as well as left side, so the front best side is the amazing area which provides you a lot more control over just how the pizza is cooking. The 16″ Koda gives you plenty of room to relocate the pizza around as well as also a good distance in between the fire and the pizza itself in case it starts to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. However, for amateur pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warm to low and also cooking it for a bit longer at a lower temp may be much easier. With that said claimed, our preferred cooking approach is to:

  • Warmth the oven over for concerning 15-20 minutes.
  • Minimize the heat to reduced and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 minutes relying on the dimension of the pie as well as the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit nervous about the knowing contour of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the heat ideal and maintain it moving. Nevertheless, I was happily stunned to discover that after just a pair pizzas you truly begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply had not been rather ready to tackle what I assumed was going to be a hard cooking procedure. Making use of the pizza oven is extremely very easy and I wish we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently powder the job surface where you’re making the pizza. As well as gently powder the pizza peel as well. This will make it less complicated to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no issues.
  • You’ll have to put together the pizza, then move it to the pizza peel, as well as after that run it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s generally a expert. This will certainly offer you that signature wood fired pizza oven appearance you’re looking for.
  • Do not add way too many toppings to your pizza. Another means to make certain that your pizza chefs with, is to cover it extremely minimally. I ‘d recommend adding half of what you ‘d normally include in a pizza you’re going to cook in a regular oven. Like I stated, the transfer of the pizza is a little challenging, and the even more garnishes you have, the trickier it is. So keep it leading as well as straightforward lightly. This is not the moment to make your trademark extra additional cheese pizza!
  • Do not obtain sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from completely done, to flawlessly burned immediately.

Click here to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was confident however hesitant that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred littles all over, the crust is tender on the within and extremely crisp on the outside, and also the cheese obtains ooey-gooey melty in just mins.

I could try to remain to define exactly how delicious the pizza is, however let me simply claim, you will certainly be impressed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s cost-effective as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a little bit much more difficult.
  • Huge Modular Table – The huge modular table is something I went and also back forth concerning. If we should buy it or simply try to find something else similar online, I had not been certain. But let me conserve you some time as well as energy. There is nothing out there that approaches this table for more affordable. It’s the outright best dimension, includes a rack, hanging dowels as well as it’s on the wheels so you can conveniently relocate back and forth. It also has brakes. For $250 you are really getting your money’s well worth. It was additionally rather basic to assemble – or at least I really did not hear my companion vouch too much while he was putting it with each other and also I think it was carried out in less than an hour, despite a 5 year old “helping” him.
  • Wooden Pizza Peels – We got these charming little pizza peels off also. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable as well as rather budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve listened to that it’s incredibly helpful in recognizing if the pizza oven has stood up to temp and also prepares to cook!

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, but in some cases they have sales, so check around to see where you can get the very best bargain.

CLEANING

Something that really lured me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s really no demand to sanitize or sterilize the within of it. Certainly, you’ll require to wipe down the exterior once in a while as dirt chooses it, but besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it does not occupy excessive space. Keeping it out of the snow as well as rainfall will certainly assist it last longer. Ooni does make a weatherproof cover as well if you do not have any kind of protected room to keep it however.

A little pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might seem like a whole lot of job to get the Ooni all established up simply to make two pizzas (which is what we generally do as a household of three) yet I ensure you, it’s truly not. You simply connect the gas as well as allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do say experience due to the fact that I think that making and also cooking food really can be an experience.

My general ideas on that particular Ooni are that I was expecting whatever to be a whole lot even more job. I was expecting the arrangement to be a problem, the actual cooking and prepping to be a bit time-consuming, and I wasn’t sure what the cleaning process entailed. Overall, I am definitely elated to discover that the Ooni is really a really basic, straightforward, exterior pizza oven experience. The configuration fasts. Prepping, warming the oven, and also preparing the pizzas is rather simple. As well as clean-up is virtually non-existent.

When the wildfires aren’t surging, it’s additionally very light-weight as well as portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little bit of storage area to maintain it completely dry, as well as delight in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mainly simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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