Exterior pizza ovens are coming to be quite prominent and it’s not tough to see why! They provide a easy and also quick way to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a classic grill however incredibly versatile since they can reach such a heat and also prepare all type of foods.
We ‘d been desiring an Ooni pizza oven forever and lastly got ours simply a few months ago. I recognize you’ve been curious regarding whether I believe it’s worth the buzz or otherwise so I’m below to share my techniques, thoughts, and also tips – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of versions to choose from, which means there’s most likely one that will fit your needs and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They range in rate from $299-$ 799 depending on the size and also specifications you pick.
We opted for the 16″ Koda because we liked the convenience of being able to utilize gas as well as likewise wanted a bigger size to make sure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your outside area might really stimulate some pleasure for you and make pizza night more exciting!
This is a reliable, high quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it a minimum of a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly entirely set up out of the box. All you have to do is unravel the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound gas container. I’m not sure why, yet here on the West coast, we had a heck of a time discovering a propane storage tank, and also then once we found one we had to locate a area to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you could think! It was definitely less complicated than I anticipated it to be. You simply transform it up to high and also allow it heat up for 20 minutes once you link the propane storage tank. Lower the warm, toss your pizza in, as well as allow it cook for a couple mins. My partner and also I were both pleasantly amazed at how easy the Ooni is to make use of and how enjoyable it is to watch the pizza cook!
The good component is that the oven just has flames on the back and also left side, so the front appropriate side is the cool spot which provides you extra control over how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around and additionally a good distance in between the pizza and the fire itself in case it starts to prepare too quickly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. For beginner pizza chefs like ourselves, we located a couple YouTube videos that claimed transforming the warm to reduced as well as cooking it for a bit longer at a lower temp might be simpler. With that said said, our favored cooking approach is to:
- Warm the oven over for about 15-20 mins.
- Reduce the warmth to reduced and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for concerning 2-3 minutes relying on the size of the pie and also the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit anxious about the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warmth just right and keep it relocating. I was pleasantly surprised to discover that after just a pair pizzas you actually begin to obtain the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks because I just wasn’t rather ready to tackle what I believed was going to be a challenging cooking procedure. Utilizing the pizza oven is extremely easy as well as I wish we would have opened our Ooni the day we obtained it!
- Lightly flour the work surface where you’re making the pizza. As well as gently powder the pizza peel.
- Don’t roll the crust out as well huge unless you’re really comfortable with the procedure of moving it. You’ll need to construct the pizza, then relocate to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I commonly split a one extra pound ball of dough in two, and after that present two pizzas from that.
- Do not strain the dough. The key to getting that trademark pizza crust is touching the dough as little as feasible. Since my partner made use of to make pizzas for a living so he’s primarily a specialist, I actually lucked out. He suggests utilizing your fingers to carefully create the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms till it obtains big enough. Preferably, you desire the dough to be thicker on the brink, and after that really slim in the middle. This will certainly provide you that signature wood discharged pizza oven texture you’re trying to find. If the crust is also thick in the middle it will not cook right via.
- Do not add also several toppings to your pizza. Another way to guarantee that your pizza chefs with, is to top it extremely minimally. I would certainly suggest including half of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that particular pizza. With the within the oven reaching temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to perfectly melted immediately.
Go here to have a look at the Ooni Pizza Oven
I will confess, I was unconvinced however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is virtually the same to wood-fired pizza although it only uses gas. You obtain those perfectly charred little bits around, the crust hurts on the within and also very crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I can attempt to continue to define just how delicious the pizza is, but let me just state, you will be impressed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a really delicious dough that’s low-cost and also cooks actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d highly suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit a lot more difficult.
- Big Modular Table – The huge modular table is something I went and also back forth about. If we must get it or just try to discover something else similar online, I had not been certain. Allow me conserve you some time and also power. There is nothing available that approaches this table for cheaper. It’s the outright best size, features a rack, hanging dowels as well as it’s on the wheels so you can conveniently move it to and fro. It likewise has brakes. For $250 you are really getting your money’s worth. It was likewise rather easy to create – or at the very least I didn’t hear my partner promise too much while he was putting it together and I believe it was done in less than an hr, even with a 5 years of age ” aiding” him.
- Wood Pizza Peels – We obtained these charming little pizza peels also. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very charming and rather budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s extremely practical in understanding if the pizza oven has risen to temp and is ready to cook!
>> Visit this site to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, but sometimes they have sales, so check around to see where you can get the best deal.
One thing that really attracted me regarding the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so hot that there’s really no demand to disinfect or sterilize the within of it. Undoubtedly, you’ll need to wipe down the outside once in a while as dirt picks it, yet other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected space to save it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a lot of job to obtain the Ooni all established up just to make two pizzas (which is what we typically do as a family members of three) however I assure you, it’s truly not. You just attach the gas and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do say experience since I assume that preparing as well as making food actually can be an experience.
My overall thoughts on that Ooni are that I was anticipating whatever to be a great deal more job. I was expecting the setup to be a inconvenience, the real cooking as well as prepping to be a little bit lengthy, as well as I wasn’t certain what the cleaning process entailed. In general, I am definitely elated to locate that the Ooni is really a actually straightforward, simple, outside pizza oven experience. The setup fasts. Prepping, heating the oven, as well as cooking the pizzas is quite easy. And also clean-up is virtually non-existent.
It’s also very light-weight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a bit of storage room to maintain it dry, and also appreciate having a drink outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.