Ooni Com/waitrose

Outdoor pizza ovens are becoming quite popular and also it’s not hard to see why! They offer a very easy and also fast way to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill yet extremely flexible given that they can reach such a heat and prepare all sort of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours just a couple of months ago. I know you’ve wondered concerning whether I think it’s worth the buzz or not so I’m below to share my techniques, thoughts, as well as suggestions – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also opinions are my own.


The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.


Ooni has numerous models to pick from, which means there’s likely one that will certainly fit your requirements as well as budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 depending upon the dimension and also specs you choose.

We selected the 16″ Koda due to the fact that we liked the convenience of being able to make use of gas as well as likewise desired a bigger size so that we had the alternative to prepare larger pizzas or various other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your outdoor area may actually stimulate some delight for you and make pizza night much more amazing!

This is a well-made, quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re going to use it a minimum of a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally put together out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound lp container. Locating that gas container as well as having it filled up may have been the hardest part of the entire setting up for us! I’m unsure why, however here on the West coast, we had a heck of a time locating a gas container, and then once we located one we needed to find a place to get it filled. Thankfully, our local hardware store had one left, and also the filling station down the street can fill them so we really did not have to travel much, but I called a TON of locations before I could even discover one.


Using the Ooni pizza oven is simpler than you could believe! It was definitely easier than I anticipated it to be. As soon as you connect the propane tank, you just turn it as much as high and allow it heat up for 20 mins. Reduced the warmth, toss your pizza in, and let it prepare for a pair mins. My companion and I were both happily stunned at exactly how easy the Ooni is to utilize and also just how enjoyable it is to see the pizza chef!

The wonderful component is that the oven only has flames on the back as well as left side, so the front best side is the great spot which provides you much more control over how the pizza is cooking. The 16″ Koda offers you plenty of space to move the pizza around and likewise a good range between the flame as well as the pizza itself in case it begins to cook too rapidly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for amateur pizza cooks like ourselves, we discovered a couple YouTube videos that claimed transforming the warmth to cooking and reduced it awhile much longer at a reduced temperature may be simpler. With that stated, our liked cooking method is to:

  • Warm the oven over for regarding 15-20 mins.
  • Lower the warmth to reduced as well as add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for regarding 2-3 mins depending on the size of the pie as well as the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will claim I was a bit nervous concerning the learning curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to obtain the heat just right and keep it relocating. I was pleasantly stunned to discover that after just a couple pizzas you truly start to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks since I just had not been rather prepared to tackle what I assumed was going to be a difficult food preparation procedure. Utilizing the pizza oven is extremely simple and also I wish we would have opened our Ooni the day we obtained it!


  • Gently powder the work surface where you’re making the pizza. And also lightly powder the pizza peel.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, and then run it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more most likely it is you’re going to end up with a mangled mess.
  • Don’t exhaust the dough. The key to getting that signature pizza crust is touching the dough just feasible. Because my partner made use of to make pizzas for a living so he’s essentially a specialist, I actually lucked out. He recommends using your fingers to carefully develop the crust while relocating the dough in a circle. Then slapping it to and fro in between your hands/forearms until it obtains big sufficient. Ideally, you desire the dough to be thicker on the edges, and then very slim in the middle. This will certainly give you that signature timber terminated pizza oven appearance you’re looking for. If the crust is also thick in the middle it will not prepare right via.
  • Don’t include too many garnishes to your pizza. Another method to guarantee that your pizza chefs through, is to cover it very minimally. I ‘d suggest adding half of what you ‘d usually add to a pizza you’re going to cook in a regular oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely melted in a matter of seconds.

Click here to check out the Ooni Pizza Oven


I will admit, I was hesitant however hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The taste is virtually the same to wood-fired pizza even though it just uses gas. You get those perfectly charred bits around, the crust is tender on the inside as well as super crisp outside, and the cheese gets ooey-gooey melty in just minutes.

I could try to remain to describe exactly how delicious the pizza is, yet let me just claim, you will be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.


Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s cost-effective as well as cooks actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a little bit a lot more difficult.
  • Big Modular Table – The huge modular table is something I went and also back forth concerning. I wasn’t certain if we ought to buy it or simply look for another thing comparable online. But let me conserve you some time and energy. There is absolutely nothing out there that is comparable to this table for cheaper. It’s the outright ideal dimension, features a rack, hanging dowels and it’s on the wheels so you can easily move it to and fro. It also has brakes. For $250 you are truly getting your money’s worth. It was also rather easy to put together – or at least I really did not hear my companion swear excessive while he was putting it with each other and I think it was done in less than an hour, even with a 5 year old “helping” him.
  • Wood Pizza Peels – We obtained these cute little pizza peels as well. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely adorable and also pretty economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s incredibly useful in knowing if the pizza oven has gotten up to temp and prepares to cook!

>> Click here to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather comparable, however often they have sales, so check around to see where you can get the most effective offer.


Something that truly lured me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s truly no demand to decontaminate or disinfect the inside of it. Certainly, you’ll require to wipe down the outside every now and then as dust chooses it, yet aside from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to keep it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It might seem like a lot of work to get the Ooni all set up just to make 2 pizzas (which is what we typically do as a family of 3) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the propane and allow it warm while you make the pizzas. It’s completely workable on a weeknight as well as we haven’t prepared a pizza in our oven considering that we got it!


Yes, it is. I see what all the difficulty was about. The Ooni deserves the price for the experience that it supplies. Due to the fact that I think that making and also cooking food truly can be an experience, I do say experience.

My overall ideas on that particular Ooni are that I was anticipating everything to be a lot more job. I was expecting the setup to be a hassle, the real prepping and cooking to be a little bit time-consuming, and also I wasn’t certain what the cleansing process required. Overall, I am absolutely elated to locate that the Ooni is in fact a actually basic, uncomplicated, exterior pizza oven experience. The setup fasts. Prepping, warming the oven, and preparing the pizzas is rather very easy. As well as clean-up is essentially non-existent.

It’s additionally very light-weight and also mobile so I can entirely see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a small exterior area, a little storage area to keep it dry, and enjoy having a drink outside while you cook supper, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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