Outside pizza ovens are coming to be rather popular and also it’s not difficult to see why! They use a quick as well as easy means to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill however incredibly versatile since they can get to such a heat as well as cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a couple of months ago. I recognize you’ve been curious about whether I think it’s worth the hype or not so I’m here to share my ideas, tricks, and also ideas – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
Ooni has several versions to choose from, which implies there’s likely one that will certainly fit your requirements and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They range in price from $299-$ 799 depending on the size and requirements you choose.
We went with the 16″ Koda because we liked the simplicity of being able to make use of gas and additionally desired a bigger dimension to make sure that we had the option to prepare larger pizzas or various other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your exterior location may actually stimulate some happiness for you and make pizza night a lot more amazing!
This is a well-crafted, quality food preparation device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely constructed out of the box. All you need to do is unravel the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 pound lp tank. I’m not certain why, yet below on the West coast, we had a heck of a time discovering a lp tank, and after that once we discovered one we had to find a area to obtain it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! It was definitely much easier than I expected it to be. Once you attach the lp container, you simply transform it up to high and let it heat up for 20 mins. After that lower the warm, throw your pizza in, and let it cook for a pair minutes. My partner as well as I were both pleasantly shocked at how very easy the Ooni is to make use of and also how enjoyable it is to watch the pizza cook!
The wonderful part is that the oven only has fires on the back and left side, so the front appropriate side is the awesome area which provides you extra control over how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around and also a great range between the pizza and the fire itself in case it starts to prepare as well rapidly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For beginner pizza cooks like ourselves, we located a pair YouTube video clips that claimed turning the heat to cooking and low it for a little bit much longer at a lower temperature may be easier. With that stated, our favored food preparation technique is to:
- Warmth the oven over for concerning 15-20 minutes.
- Reduce the warm to reduced as well as include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for about 2-3 minutes relying on the dimension of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous about the knowing curve of cooking with the Ooni. I believed it was going to be a little tricky to get the warmth perfect and also keep it moving. Nonetheless, I was pleasantly surprised to find that after just a pair pizzas you truly begin to master it!
Honestly, we kept our Ooni in the box for a couple of weeks because I simply wasn’t rather ready to tackle what I thought was going to be a tough food preparation procedure. Using the pizza oven is incredibly very easy as well as I want we would certainly have opened our Ooni the day we got it!
- Gently powder the job surface where you’re making the pizza. And lightly flour the pizza peel.
- Don’t roll the crust out as well big unless you’re really comfortable with the process of moving it. You’ll have to assemble the pizza, after that move it to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound round of dough in 2, and afterwards present two pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner utilized to make pizzas for a living so he’s primarily a specialist. This will provide you that signature timber terminated pizza oven texture you’re looking for.
- Don’t add as well lots of garnishes to your pizza. One more means to ensure that your pizza chefs via, is to top it very minimally. I ‘d advise including half of what you ‘d normally add to a pizza you’re going to bake in a regular oven.
- Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from flawlessly done, to flawlessly shed in a matter of seconds.
Go here to look into the Ooni Pizza Oven
I will admit, I was skeptical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is almost identical to wood-fired pizza even though it only utilizes gas. You get those perfectly charred littles all over, the crust is tender on the inside and incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in just minutes.
I could attempt to remain to explain how tasty the pizza is, yet let me just say, you will be astonished at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 times out of 10. They have a really delicious dough that’s economical as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d highly recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a little bit much more troublesome.
- Huge Modular Table – The huge modular table is something I went as well as back forth regarding. I wasn’t certain if we need to get it or simply attempt to find something else comparable online. For $250 you are really getting your money’s well worth.
- Wooden Pizza Peels – We got these charming little pizza peels off too. Primarily just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super adorable and quite cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve heard that it’s incredibly helpful in understanding if the pizza oven has stood up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, but in some cases they have sales, so examine around to see where you can obtain the very best deal.
Something that truly lured me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to disinfect the within or disinfect of it. Undoubtedly, you’ll need to clean down the outside every now and then as dust chooses it, however aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to save it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might feel like a great deal of job to get the Ooni prepared up simply to make two pizzas (which is what we usually do as a family members of three) but I guarantee you, it’s actually not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you just link the lp and allow it heat while you make the pizzas. It’s entirely achievable on a weeknight and we haven’t cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it supplies. I do say experience due to the fact that I assume that making and cooking food truly can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a whole lot more job. I was anticipating the arrangement to be a headache, the real preparing and prepping to be a little bit lengthy, as well as I wasn’t sure what the cleansing process involved. Overall, I am absolutely elated to locate that the Ooni is actually a truly simple, simple, exterior pizza oven experience. The setup is quick. Prepping, heating the oven, as well as preparing the pizzas is quite very easy. As well as clean-up is basically non-existent.
It’s also extremely light-weight and mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a little storage space to maintain it completely dry, and also enjoy having a drink outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Primarily simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.