Exterior pizza ovens are coming to be rather popular and it’s not difficult to see why! They provide a very easy and also fast means to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a classic grill but super flexible because they can get to such a high temperature and prepare all type of foods.
We had actually been desiring an Ooni pizza oven forever and also ultimately got ours simply a few months back. I know you’ve been curious regarding whether I think it’s worth the hype or not so I’m right here to share my ideas, techniques, and also pointers – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.
Ooni has several versions to pick from, which means there’s likely one that will fit your needs and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 relying on the dimension and also specs you choose.
We opted for the 16″ Koda due to the fact that we liked the convenience of being able to use gas as well as likewise wanted a bigger dimension so that we had the option to cook bigger pizzas or other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor area may actually trigger some pleasure for you and also make pizza night more interesting!
Also, this is a well-made, quality cooking appliance that is going to last for several years as long as you care for it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely put together out of package. All you need to do is unfold the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp container. I’m not sure why, however below on the West shore, we had a hell of a time finding a lp container, as well as then as soon as we discovered one we had to discover a location to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you might believe! Lower the warm, throw your pizza in, and let it prepare for a couple mins.
The wonderful part is that the oven just has flames on the back and also left side, so the front ideal side is the great spot which provides you much more control over how the pizza is cooking. The 16″ Koda provides you a lot of room to move the pizza around and also a good range in between the fire and the pizza itself in case it starts to prepare also swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. However, for beginner pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed transforming the warmth to low and cooking it awhile longer at a lower temp may be less complicated. Keeping that stated, our favored cooking method is to:
- Heat the oven over for concerning 15-20 minutes.
- Lower the heat to reduced as well as add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes depending upon the size of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried regarding the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat perfect as well as maintain it moving. Nonetheless, I was happily stunned to find that after simply a couple pizzas you truly begin to get the hang of it!
I assume we get a little much better each time as we ideal the dough shaping and covering. Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been rather prepared to tackle what I believed was going to be a hard food preparation process. I might NOT have actually been much more wrong. Utilizing the pizza oven is super easy as well as I desire we would have opened our Ooni the day we got it!
- Lightly powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
- Do not roll the crust out as well huge unless you’re extremely comfy with the process of moving it. You’ll need to construct the pizza, after that relocate to the pizza peel, and then scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I usually divide a one pound round of dough in two, and afterwards present 2 pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a professional. This will provide you that signature timber fired pizza oven texture you’re looking for.
- Do not add way too many garnishes to your pizza. An additional way to make certain that your pizza chefs through, is to cover it extremely minimally. I ‘d recommend adding half of what you ‘d normally contribute to a pizza you’re going to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, and the more toppings you have, the more difficult it is. Maintain it top and simple lightly. This is not the moment to make your signature additional additional cheese pizza!
- Don’t obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to completely shed immediately.
Click on this link to check out the Ooni Pizza Oven
I will admit, I was hesitant but enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is virtually identical to wood-fired pizza even though it just makes use of gas. You get those perfectly charred littles all over, the crust is tender on the inside and also super crisp outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I could attempt to remain to explain exactly how tasty the pizza is, however let me simply state, you will be surprised at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s inexpensive and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely suggest the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a bit more difficult.
- Large Modular Table – The large modular table is something I went as well as back forth about. I wasn’t certain if we need to acquire it or simply try to discover something else similar online. For $250 you are truly getting your cash’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very charming and pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s very practical in knowing if the pizza oven has gotten up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather comparable, but occasionally they have sales, so check around to see where you can obtain the best deal.
Something that truly lured me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so warm that there’s really no requirement to sanitize the inside or sanitize of it. Obviously, you’ll require to wipe down the exterior periodically as dust chooses it, but apart from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t take up way too much room. Maintaining it out of the snow and also rain will aid it last much longer. If you do not have any kind of covered room to store it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may seem like a great deal of job to get the Ooni ready up simply to make two pizzas (which is what we typically do as a household of three) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you just connect the propane and also allow it warmth while you make the pizzas. It’s absolutely doable on a weeknight as well as we haven’t prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the price for the experience that it supplies. I do claim experience because I assume that preparing as well as making food really can be an experience.
My overall thoughts on that particular Ooni are that I was anticipating every little thing to be a whole lot more work. I was expecting the configuration to be a inconvenience, the actual prepping and preparing to be a little bit lengthy, and also I wasn’t certain what the cleansing process involved. Generally, I am definitely elated to locate that the Ooni is really a really basic, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and also preparing the pizzas is quite simple. As well as clean-up is essentially non-existent.
It’s additionally very lightweight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a bit of storage room to maintain it dry, and also appreciate having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.