Ooni Cinnamon Rolls

Outdoor pizza ovens are ending up being quite popular as well as it’s not hard to see why! They provide a simple as well as fast method to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a traditional grill however very functional because they can get to such a high temperature and cook all sort of foods.

We ‘d been wanting an Ooni pizza oven forever and also lastly obtained ours simply a few months back. I recognize you’ve wondered concerning whether I believe it’s worth the buzz or not so I’m below to share my ideas, methods, and also ideas – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and thoughts are my own.


The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous designs to choose from, which indicates there’s likely one that will fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in cost from $299-$ 799 depending on the size and specs you pick.

We went with the 16″ Koda since we liked the ease of being able to use gas as well as also wanted a larger dimension to ensure that we had the alternative to prepare bigger pizzas or various other things like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. However, adding a pizza oven to your outdoor area might truly spark some happiness for you and make pizza night a lot more amazing!

This is a reliable, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually completely set up out of the box. All you need to do is unfold the legs as well as put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound lp storage tank. I’m not certain why, yet right here on the West shore, we had a heck of a time locating a gas storage tank, and also then as soon as we found one we had to discover a place to get it loaded.


Utilizing the Ooni pizza oven is much easier than you could assume! It was definitely much easier than I expected it to be. When you attach the gas container, you just turn it as much as high as well as let it warm up for 20 mins. Lower the warmth, toss your pizza in, and let it prepare for a pair mins. My companion as well as I were both happily surprised at just how simple the Ooni is to make use of as well as exactly how fun it is to view the pizza chef!

The wonderful component is that the oven only has fires on the back and also left side, so the front appropriate side is the great spot which provides you extra control over how the pizza is cooking. The 16″ Koda gives you plenty of room to relocate the pizza around as well as also a great distance in between the flame and also the pizza itself in case it starts to cook too quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. For beginner pizza cooks like ourselves, we discovered a pair YouTube videos that claimed turning the warm to cooking and low it for a little bit much longer at a lower temp may be much easier. With that said claimed, our favored cooking method is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Minimize the warm to reduced and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins depending on the size of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit worried concerning the understanding contour of food preparation with the Ooni. I thought it was going to be a little difficult to obtain the warmth just right as well as keep it moving. Nevertheless, I was happily shocked to discover that after just a couple pizzas you truly begin to master it!

I believe we obtain a little better each time as we excellent the dough shaping and covering. Yet truthfully, we maintained our Ooni in package for a few weeks because I simply wasn’t rather ready to tackle what I believed was mosting likely to be a challenging cooking procedure. I could NOT have actually been extra wrong. Utilizing the pizza oven is super very easy and also I want we would certainly have opened our Ooni the day we got it!


  • Gently flour the work surface area where you’re making the pizza. As well as lightly flour the pizza peel too. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose without any issues.
  • Don’t roll the crust out as well large unless you’re very comfortable with the procedure of moving it. You’ll need to assemble the pizza, then move it to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I generally divide a one pound sphere of dough in two, and after that turn out 2 pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner utilized to make pizzas for a living so he’s basically a specialist. This will give you that signature wood terminated pizza oven structure you’re looking for.
  • Do not include also many toppings to your pizza. One more way to guarantee that your pizza cooks through, is to top it really minimally. I ‘d suggest adding half of what you ‘d normally add to a pizza you’re going to cook in a routine oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from perfectly done, to perfectly burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven


I will confess, I was skeptical but hopeful that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is nearly similar to wood-fired pizza although it only utilizes gas. You get those perfectly charred little bits throughout, the crust hurts on the within as well as extremely crisp on the outside, and celebrity gets ooey-gooey melty in just mins.

I can try to remain to explain exactly how tasty the pizza is, yet let me just say, you will be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s cost-effective and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Go here to have a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather comparable, but often they have sales, so check around to see where you can get the very best bargain.


One point that really enticed me regarding the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so hot that there’s truly no requirement to sanitize or disinfect the within of it. Clearly, you’ll need to clean down the exterior every now and then as dirt chooses it, yet other than that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not use up too much space. Keeping it out of the snow and also rain will aid it last longer. If you do not have any type of covered room to save it though, Ooni does make a weatherproof cover as well.

A tiny pizza food preparation inside an Ooni pizza oven outside


It might look like a lot of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we typically do as a household of 3) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply attach the lp as well as let it heat while you make the pizzas. It’s totally achievable on a weeknight as well as we haven’t prepared a pizza in our oven considering that we got it!


Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it supplies. Due to the fact that I assume that making and preparing food truly can be an experience, I do claim experience.

My overall ideas on that Ooni are that I was anticipating whatever to be a whole lot more job. In general, I am absolutely elated to find that the Ooni is in fact a really basic, straightforward, exterior pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is rather simple.

When the wildfires aren’t raging, it’s likewise really light-weight and also mobile so I can totally see us taking this outdoor camping with us!


If you like pizza, have a small outside area, a bit of storage area to maintain it completely dry, and appreciate having a beverage outside while you cook dinner, after that yes – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mainly just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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