Outside pizza ovens are ending up being fairly popular and also it’s not tough to see why! They supply a fast and simple method to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a timeless grill but very flexible given that they can reach such a high temperature and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a few months back. I understand you’ve been curious concerning whether I assume it’s worth the buzz or not so I’m here to share my techniques, tips, as well as ideas – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of models to choose from, which means there’s most likely one that will fit your needs as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 relying on the dimension and specifications you select.
We chose the 16″ Koda due to the fact that we suched as the convenience of having the ability to utilize gas and likewise wanted a bigger size to make sure that we had the alternative to prepare larger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your exterior location may actually stimulate some pleasure for you as well as make pizza evening a lot more amazing!
Also, this is a well-made, quality cooking appliance that is going to last for several years as long as you look after it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely set up out of package. All you have to do is unravel the legs and also placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound lp storage tank. I’m not sure why, but right here on the West coast, we had a hell of a time locating a gas tank, and after that when we discovered one we had to locate a area to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could think! Lower the warm, toss your pizza in, and also allow it cook for a pair mins.
The good part is that the oven only has fires on the back and also left side, so the front best side is the amazing spot which provides you extra control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of room to move the pizza around as well as additionally a excellent range in between the flame and also the pizza itself in case it starts to prepare as well rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For newbie pizza cooks like ourselves, we discovered a pair YouTube video clips that stated transforming the warm to reduced and cooking it for a little bit much longer at a lower temperature could be much easier. Keeping that claimed, our favored food preparation technique is to:
- Heat the oven on high for concerning 15-20 mins.
- Decrease the warm to low and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs approximately for about 2-3 minutes depending upon the dimension of the pie and the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit anxious regarding the discovering curve of cooking with the Ooni. I believed it was mosting likely to be a little difficult to obtain the warm just right and also maintain it moving. I was happily shocked to locate that after simply a pair pizzas you really begin to get the hang of it!
Truthfully, we kept our Ooni in the box for a few weeks since I just had not been rather prepared to tackle what I believed was going to be a difficult food preparation procedure. Making use of the pizza oven is very simple and I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
- You’ll have to put together the pizza, then move it to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as low as feasible. Since my companion utilized to make pizzas for a living so he’s basically a professional, I really lucked out. He recommends utilizing your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it obtains big enough. Ideally, you desire the dough to be thicker on the edges, and then extremely slim in the middle. This will certainly offer you that signature timber fired pizza oven appearance you’re seeking. If the crust is too thick in the center it won’t cook right with.
- Don’t add way too many garnishes to your pizza. An additional means to guarantee that your pizza chefs with, is to top it very minimally. I would certainly suggest including half of what you ‘d usually contribute to a pizza you’re mosting likely to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the harder it is. Maintain it straightforward and top lightly. This is not the moment to make your signature added added cheese pizza!
- Do not obtain sidetracked. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s important to maintain a close eye on the pie since it can go from completely done, to completely shed in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
I will certainly confess, I was hopeful yet cynical that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The flavor is virtually the same to wood-fired pizza even though it only uses gas. You get those flawlessly charred little bits throughout, the crust hurts on the inside as well as extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in just minutes.
I can try to remain to explain exactly how tasty the pizza is, yet let me simply claim, you will certainly be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 breaks of 10. They have a truly delicious dough that’s cost-effective as well as cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d very suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Large Modular Table – The big modular table is something I went and back forth regarding. I wasn’t sure if we must purchase it or just attempt to locate something else comparable online. For $250 you are really getting your money’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels. Mostly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very adorable and rather economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s very handy in recognizing if the pizza oven has risen to temp and also is ready to prepare!
>> Go here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite similar, yet sometimes they have sales, so inspect around to see where you can get the best deal.
Something that actually lured me about the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s actually no need to sterilize the inside or sanitize of it. Certainly, you’ll require to wipe down the outside periodically as dust picks it, yet other than that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it does not use up too much area. Keeping it out of the snow as well as rainfall will certainly aid it last longer. If you do not have any covered area to keep it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a family members of 3) yet I ensure you, it’s actually not. You simply link the lp and allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the price for the experience that it delivers. I do claim experience due to the fact that I believe that making as well as cooking food really can be an experience.
My total thoughts on that Ooni are that I was expecting whatever to be a lot more work. On the whole, I am absolutely elated to discover that the Ooni is really a really easy, simple, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is quite easy.
It’s likewise very lightweight and also mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a little storage area to keep it dry, and take pleasure in having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Primarily just for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.