Ooni Charcoal/wood Pellet Outdoor Pizza Oven Silver

Exterior pizza ovens are ending up being quite preferred and also it’s not difficult to see why! They offer a very easy as well as quick way to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill yet very functional considering that they can get to such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven forever as well as lastly got ours just a couple of months back. I understand you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m below to share my pointers, thoughts, as well as techniques – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to pick from, which means there’s most likely one that will certainly fit your requirements and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 depending on the dimension and also specifications you pick.

We went with the 16″ Koda due to the fact that we suched as the convenience of having the ability to utilize gas as well as additionally wanted a bigger dimension so that we had the alternative to cook larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your exterior area may really spark some joy for you as well as make pizza night a lot more exciting!

This is a reliable, quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly entirely assembled out of package. All you have to do is unravel the legs and placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound lp tank. I’m not certain why, however right here on the West shore, we had a hell of a time discovering a gas container, and after that when we found one we had to locate a area to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you could assume! Lower the heat, throw your pizza in, as well as let it cook for a pair minutes.

The great part is that the oven only has fires on the back and left side, so the front right side is the amazing area which offers you more control over exactly how the pizza is cooking. The 16″ Koda offers you lots of space to relocate the pizza around as well as likewise a great distance in between the fire and the pizza itself in case it starts to cook as well quickly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nevertheless, for newbie pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warmth to reduced and also cooking it awhile much longer at a reduced temperature may be much easier. With that said, our favored cooking approach is to:

  • Warmth the oven on high for regarding 15-20 minutes.
  • Decrease the warm to reduced as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for regarding 2-3 mins depending on the dimension of the pie as well as the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous regarding the learning curve of food preparation with the Ooni. I believed it was going to be a little complicated to get the heat just right as well as maintain it moving. I was happily amazed to locate that after simply a couple pizzas you really begin to obtain the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks since I just had not been fairly all set to tackle what I thought was going to be a hard food preparation process. Using the pizza oven is extremely simple as well as I want we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the job surface where you’re making the pizza. As well as gently flour the pizza peel.
  • Don’t roll the crust out as well large unless you’re very comfortable with the process of moving it. You’ll have to construct the pizza, then move it to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one pound sphere of dough in two, and afterwards turn out 2 pizzas from that.
  • The secret to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my companion made use of to make pizzas for a living so he’s basically a professional. This will certainly offer you that signature wood fired pizza oven appearance you’re looking for.
  • Do not include as well many toppings to your pizza. An additional means to make certain that your pizza chefs through, is to top it really minimally. I would certainly suggest adding fifty percent of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the inside of the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to completely burned immediately.

Go here to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was unconvinced but enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza even though it just utilizes gas. You get those completely charred little bits all over, the crust is tender on the inside and super crisp outside, as well as the cheese obtains ooey-gooey melty in simply mins.

I could try to remain to explain exactly how scrumptious the pizza is, however let me just claim, you will certainly be surprised at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s low-cost and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet occasionally they have sales, so examine around to see where you can obtain the best offer.

CLEANING

One point that actually tempted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to sanitize or disinfect the within of it. Clearly, you’ll need to wipe down the exterior once in a while as dirt chooses it, but apart from that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected area to keep it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could appear like a lot of work to obtain the Ooni prepared up simply to make two pizzas (which is what we usually do as a household of 3) yet I assure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the gas and allow it warmth while you make the pizzas. It’s entirely workable on a weeknight and also we haven’t cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it delivers. I do state experience since I think that making as well as cooking food actually can be an experience.

My total thoughts on that Ooni are that I was expecting whatever to be a whole lot more job. Overall, I am absolutely elated to locate that the Ooni is actually a actually simple, straightforward, outside pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is pretty very easy.

When the wildfires aren’t surging, it’s also very light-weight and mobile so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a little storage area to maintain it completely dry, and also delight in having a beverage outside while you prepare supper, after that of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Mainly simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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