Ooni Cast Iron Sizzler
Outside pizza ovens are ending up being fairly prominent and it’s not hard to see why! They offer a easy as well as quick method to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill however very functional because they can get to such a heat and cook all type of foods.
We ‘d been wanting an Ooni pizza oven for life as well as finally obtained ours just a couple of months back. I understand you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m here to share my thoughts, methods, as well as tips – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of versions to select from, which indicates there’s likely one that will certainly fit your needs as well as budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in rate from $299-$ 799 depending upon the size and specifications you choose.
We chose the 16″ Koda due to the fact that we liked the simplicity of being able to make use of gas and additionally desired a larger size to make sure that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nonetheless, adding a pizza oven to your outside area might really trigger some happiness for you and make pizza evening more amazing!
Likewise, this is a well-crafted, top quality food preparation appliance that is mosting likely to last for several years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re going to use it a minimum of a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically completely constructed out of the box. All you have to do is unravel the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, however below on the West shore, we had a heck of a time finding a lp storage tank, and then as soon as we found one we had to locate a area to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might think! Lower the warmth, throw your pizza in, and allow it prepare for a couple mins.
The good component is that the oven only has flames on the back and also left side, so the front best side is the amazing place which offers you extra control over how the pizza is food preparation. The 16″ Koda gives you plenty of area to relocate the pizza around and additionally a great range between the pizza and also the flame itself in case it begins to prepare too swiftly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. However, for beginner pizza cooks like ourselves, we found a pair YouTube video clips that claimed turning the warmth to low and cooking it for a bit much longer at a reduced temp might be easier. With that said said, our preferred food preparation approach is to:
- Warmth the oven on high for about 15-20 minutes.
- Reduce the heat to low and add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or so for regarding 2-3 mins depending on the dimension of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit nervous concerning the discovering contour of cooking with the Ooni. I assumed it was going to be a little complicated to obtain the heat just right as well as maintain it relocating. I was pleasantly shocked to locate that after just a pair pizzas you truly start to obtain the hang of it!
I think we obtain a little much better each time as we perfect the dough shaping and covering. But honestly, we maintained our Ooni in package for a couple of weeks because I just wasn’t quite prepared to tackle what I believed was going to be a challenging cooking process. I could NOT have actually been much more wrong. Utilizing the pizza oven is very simple as well as I desire we would have opened our Ooni the day we got it!
COOKING TIPS
- Gently flour the work surface where you’re making the pizza. And also lightly flour the pizza peel also. This will make it simpler to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose without any concerns.
- You’ll have to construct the pizza, then relocate it to the pizza peel, as well as then run it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- Don’t strain the dough. The key to obtaining that signature pizza crust is touching the dough as low as feasible. I truly lucked out since my partner used to make pizzas for a living so he’s basically a expert. He suggests utilizing your fingers to delicately create the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms until it gets huge sufficient. Ideally, you desire the dough to be thicker on the brink, and after that really thin in the center. This will provide you that signature timber fired pizza oven texture you’re looking for. , if the crust is as well thick in the center it won’t prepare all the method via.
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- Don’t add too many garnishes to your pizza. One more way to make certain that your pizza chefs with, is to cover it extremely minimally. I ‘d recommend adding fifty percent of what you ‘d typically include in a pizza you’re mosting likely to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little challenging, and the more toppings you have, the more difficult it is. So keep it leading as well as easy gently. This is not the time to make your trademark added extra cheese pizza!
- Do not obtain sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie because it can go from flawlessly done, to perfectly shed immediately.
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FLAVOR
I will certainly confess, I was enthusiastic however cynical that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is nearly the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred littles throughout, the crust hurts on the within as well as incredibly crisp on the outside, and the cheese gets ooey-gooey melty in just mins.
I can try to remain to describe just how tasty the pizza is, but let me simply claim, you will certainly be amazed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a truly scrumptious dough that’s low-cost and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it but it’s a little bit extra troublesome.
- Large Modular Table – The large modular table is something I went and also back forth regarding. I had not been certain if we ought to buy it or simply attempt to find something else similar online. For $250 you are actually obtaining your money’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable as well as pretty budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve listened to that it’s extremely handy in knowing if the pizza oven has actually gotten up to temp and also is ready to prepare!
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WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, but in some cases they have sales, so inspect around to see where you can get the most effective deal.
CLEANSING
One point that really attracted me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s really no requirement to disinfect or disinfect the within of it. Certainly, you’ll require to wipe down the exterior periodically as dirt decides on it, yet apart from that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to store it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could seem like a whole lot of work to obtain the Ooni all set up just to make two pizzas (which is what we typically do as a family members of three) yet I guarantee you, it’s truly not. You just link the lp as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do say experience since I think that preparing as well as making food truly can be an experience.
My general thoughts on that particular Ooni are that I was expecting whatever to be a whole lot even more work. I was expecting the configuration to be a headache, the actual preparing and also prepping to be a bit taxing, as well as I had not been sure what the cleansing process required. In general, I am absolutely elated to find that the Ooni is actually a truly easy, straightforward, outside pizza oven experience. The setup fasts. Prepping, warming the oven, and cooking the pizzas is quite very easy. As well as clean-up is practically non-existent.
It’s likewise extremely lightweight and portable so I can completely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor room, a little storage area to maintain it completely dry, as well as take pleasure in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.