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Exterior pizza ovens are coming to be fairly prominent and it’s not hard to see why! They provide a simple and quick way to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a traditional grill but extremely versatile given that they can get to such a heat and prepare all type of foods.

We ‘d been wanting an Ooni pizza oven for life and finally obtained ours simply a couple of months ago. I recognize you’ve wondered about whether I think it’s worth the hype or otherwise so I’m below to share my thoughts, pointers, and tricks – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints and also ideas are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has several versions to pick from, which indicates there’s likely one that will fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 depending on the dimension as well as requirements you pick.

We selected the 16″ Koda due to the fact that we liked the convenience of having the ability to use gas and additionally desired a larger size so that we had the alternative to cook bigger pizzas or other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior location may actually spark some pleasure for you and also make pizza night more interesting!

Also, this is a reliable, top quality food preparation device that is going to last for years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually completely set up out of the box. All you need to do is unfold the legs as well as placed the pizza rock in it!

You will require to buy a 1 pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that lp tank as well as having it loaded may have been the hardest part of the entire assembly for us! I’m not sure why, but here on the West shore, we had a hell of a time locating a propane tank, and then when we discovered one we had to discover a location to get it filled up. Fortunately, our regional hardware shop had one left, and also the gasoline station down the street can load them so we didn’t need to travel much, however I called a TON of areas before I could also find one.


Utilizing the Ooni pizza oven is much easier than you could believe! It was absolutely easier than I expected it to be. You just turn it up to high and also allow it warm up for 20 minutes once you attach the lp tank. Lower the warm, toss your pizza in, as well as let it cook for a pair minutes. My companion and also I were both happily amazed at just how simple the Ooni is to use as well as how fun it is to see the pizza cook!

The good component is that the oven just has flames on the back and also left side, so the front right side is the cool place which offers you a lot more control over how the pizza is food preparation. The 16″ Koda provides you lots of room to move the pizza around and likewise a great range in between the flame and the pizza itself in case it starts to prepare too swiftly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For newbie pizza cooks like ourselves, we discovered a pair YouTube videos that claimed turning the heat to cooking and low it for a little bit longer at a reduced temp might be less complicated. With that said stated, our preferred food preparation approach is to:

  • Warmth the oven on high for about 15-20 mins.
  • Minimize the heat to low and also include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for about 2-3 minutes depending on the size of the pie as well as the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will say I was a bit nervous about the knowing contour of food preparation with the Ooni. I assumed it was going to be a little tricky to get the warmth perfect as well as maintain it relocating. I was happily surprised to find that after just a couple pizzas you truly start to obtain the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply wasn’t quite all set to tackle what I assumed was going to be a tough cooking process. Utilizing the pizza oven is incredibly very easy as well as I want we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And lightly powder the pizza peel.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and after that run it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • Don’t strain the dough. The key to getting that signature pizza crust is touching the dough as little as feasible. I truly prevailed since my companion used to make pizzas for a living so he’s basically a specialist. He recommends utilizing your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms till it obtains huge enough. Preferably, you desire the dough to be thicker on the edges, and afterwards really thin in the middle. This will provide you that signature wood terminated pizza oven appearance you’re seeking. , if the crust is also thick in the center it won’t prepare all the way via.
  • .
  • Do not add too many garnishes to your pizza. One more method to guarantee that your pizza chefs with, is to cover it really minimally. I would certainly suggest including fifty percent of what you ‘d usually contribute to a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little tricky, as well as the even more toppings you have, the harder it is. Keep it straightforward and also top lightly. This is not the moment to make your signature additional extra cheese pizza!
  • Don’t get distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie because it can go from completely done, to perfectly shed in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven


I will certainly admit, I was confident yet unconvinced that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually similar to wood-fired pizza despite the fact that it only uses gas. You get those flawlessly charred bits all over, the crust is tender on the inside and extremely crisp on the outside, and also celebrity gets ooey-gooey melty in simply minutes.

I could try to continue to define just how scrumptious the pizza is, however let me just state, you will certainly be amazed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.


Honestly, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Click on this link to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, however occasionally they have sales, so check around to see where you can get the best offer.


One point that really enticed me regarding the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to disinfect or sanitize the within of it. Obviously, you’ll need to wipe down the exterior every so often as dirt picks it, yet other than that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to store it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It could appear like a lot of work to obtain the Ooni all set up just to make two pizzas (which is what we usually do as a family members of 3) yet I ensure you, it’s truly not. You simply link the lp as well as let it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it delivers. Since I think that making and preparing food actually can be an experience, I do claim experience.

My overall thoughts on that particular Ooni are that I was anticipating every little thing to be a whole lot even more job. I was expecting the configuration to be a inconvenience, the real cooking and prepping to be a little bit time-consuming, and I had not been sure what the cleansing procedure entailed. In general, I am definitely elated to find that the Ooni is really a actually simple, simple, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy. And also clean-up is practically non-existent.

When the wildfires aren’t raving, it’s likewise extremely light-weight and mobile so I can totally see us taking this camping with us!


If you like pizza, have a small exterior room, a little bit of storage area to keep it dry, as well as enjoy having a beverage outside while you cook dinner, then yes – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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