Ooni Brick Oven Pizza

Outdoor pizza ovens are becoming rather popular and also it’s not difficult to see why! They provide a fast and easy method to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill but incredibly versatile given that they can reach such a high temperature and also prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven permanently and also lastly obtained ours simply a couple of months back. I recognize you’ve wondered concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my suggestions, ideas, and tricks – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to select from, which implies there’s likely one that will certainly fit your needs and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They vary in rate from $299-$ 799 relying on the dimension as well as specifications you choose.

We chose the 16″ Koda since we liked the simplicity of being able to make use of gas as well as also wanted a larger dimension to ensure that we had the alternative to prepare bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outdoor location may really spark some happiness for you and make pizza night much more interesting!

Additionally, this is a well-made, top quality cooking appliance that is mosting likely to last for several years as long as you look after it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost entirely assembled out of the box. All you need to do is unravel the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 pound propane tank. I’m not certain why, however here on the West coastline, we had a heck of a time discovering a gas container, and then once we discovered one we had to find a area to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you might think! It was absolutely much easier than I anticipated it to be. You simply transform it up to high and let it warm up for 20 mins when you attach the gas tank. Lower the warm, toss your pizza in, and let it cook for a pair minutes. My partner as well as I were both happily surprised at just how easy the Ooni is to utilize and also just how fun it is to view the pizza chef!

The nice part is that the oven just has fires on the back as well as left side, so the front right side is the great place which offers you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of space to move the pizza around and also a excellent distance between the pizza and the flame itself in case it begins to cook also quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. Nonetheless, for beginner pizza chefs like ourselves, we discovered a couple YouTube videos that claimed turning the warm to cooking as well as low it awhile longer at a lower temperature may be less complicated. With that stated, our preferred cooking method is to:

  • Heat the oven above for about 15-20 minutes.
  • Minimize the heat to low as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for about 2-3 minutes relying on the size of the pie as well as the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit anxious concerning the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to obtain the warm perfect and keep it moving. I was pleasantly stunned to locate that after simply a pair pizzas you really start to obtain the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been fairly ready to tackle what I believed was going to be a hard food preparation process. Utilizing the pizza oven is incredibly simple as well as I want we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel. This will make it easier to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour works best, but we make use of all-purpose with no problems.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, and then run it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out since my partner used to make pizzas for a living so he’s essentially a specialist. This will provide you that signature timber discharged pizza oven texture you’re looking for.
  • Don’t include way too many garnishes to your pizza. One more way to guarantee that your pizza chefs with, is to cover it extremely minimally. I would certainly advise adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, and the more toppings you have, the harder it is. So maintain it top and also basic gently. This is not the moment to make your signature added added cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly melted immediately.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will admit, I was enthusiastic however doubtful that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You obtain those flawlessly charred bits around, the crust is tender on the within and also super crisp on the outside, as well as celebrity gets ooey-gooey melty in just minutes.

I can try to remain to describe how tasty the pizza is, but let me simply state, you will be amazed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s economical as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d extremely recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a bit extra difficult.
  • Large Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been sure if we must buy it or just search for another thing comparable online. However let me conserve you time as well as power. There is nothing around that approaches this table for cheaper. It’s the outright ideal size, includes a shelf, hanging dowels as well as it’s on the wheels so you can quickly relocate backward and forward. It additionally has brakes. For $250 you are actually obtaining your cash’s worth. It was likewise pretty simple to assemble – or a minimum of I really did not hear my partner promise too much while he was placing it with each other and also I assume it was done in less than an hour, despite a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super cute and also quite inexpensive.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s super practical in recognizing if the pizza oven has stood up to temp as well as prepares to prepare!

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite comparable, however occasionally they have sales, so check around to see where you can obtain the best bargain.

CLEANING

One thing that really enticed me about the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to sterilize the within or disinfect of it. Obviously, you’ll need to clean down the outside every so often as dirt picks it, however apart from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not take up excessive space. Maintaining it out of the snow and rain will help it last much longer. If you don’t have any covered room to keep it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could appear like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we generally do as a family members of three) but I guarantee you, it’s really not. You just connect the lp and also allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do say experience due to the fact that I think that making and cooking food really can be an experience.

My general ideas on that Ooni are that I was expecting whatever to be a lot even more work. Overall, I am definitely elated to locate that the Ooni is really a actually simple, simple, exterior pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is quite easy.

When the wildfires aren’t surging, it’s likewise extremely lightweight and also portable so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor area, a little bit of storage space to maintain it completely dry, and also appreciate having a drink outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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