Exterior pizza ovens are becoming quite preferred as well as it’s not difficult to see why! They provide a fast and very easy way to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a classic grill however extremely versatile considering that they can get to such a heat and also cook all kinds of foods.
We had actually been wanting an Ooni pizza oven for life and ultimately obtained ours simply a couple of months ago. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m right here to share my tricks, pointers, as well as thoughts – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has several models to pick from, which means there’s most likely one that will certainly fit your needs and budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in cost from $299-$ 799 relying on the dimension and also specs you select.
We chose the 16″ Koda due to the fact that we suched as the convenience of being able to use gas as well as also desired a larger size so that we had the alternative to prepare larger pizzas or various other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your exterior area may actually spark some pleasure for you as well as make pizza night a lot more exciting!
This is a well-made, quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it at the very least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely constructed out of the box. All you need to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 extra pound lp tank. Tracking down that gas container as well as having it filled could have been the hardest part of the whole setting up for us! I’m not sure why, however right here on the West coastline, we had a hell of a time locating a gas tank, and afterwards when we located one we had to discover a location to get it loaded. Fortunately, our local equipment shop had one left, and the gasoline station down the street can load them so we really did not have to take a trip much, yet I called a TON of areas before I could even locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may assume! Lower the warm, throw your pizza in, as well as allow it prepare for a couple mins.
The nice part is that the oven only has flames on the back and also left side, so the front appropriate side is the great place which provides you extra control over exactly how the pizza is food preparation. The 16″ Koda offers you a lot of space to move the pizza around as well as likewise a excellent range between the pizza as well as the flame itself in case it starts to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. For novice pizza chefs like ourselves, we found a pair YouTube videos that stated turning the warmth to low and also cooking it for a bit much longer at a lower temp could be easier. Keeping that said, our liked food preparation method is to:
- Heat the oven over for regarding 15-20 minutes.
- Minimize the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or two for about 2-3 mins depending upon the dimension of the pie as well as the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit anxious regarding the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the warmth just right and also maintain it relocating. Nonetheless, I was happily amazed to find that after simply a couple pizzas you actually start to get the hang of it!
Truthfully, we maintained our Ooni in the box for a couple of weeks because I just wasn’t rather ready to tackle what I thought was going to be a tough cooking procedure. Using the pizza oven is extremely easy and also I desire we would have opened our Ooni the day we obtained it!
- Gently flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel too. This will make it simpler to move the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour functions best, but we use all-purpose with no issues.
- Do not roll the crust out too large unless you’re very comfortable with the process of moving it. You’ll have to assemble the pizza, after that relocate to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I generally separate a one pound round of dough in two, and then present 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner made use of to make pizzas for a living so he’s essentially a expert. This will certainly offer you that signature timber discharged pizza oven texture you’re looking for.
- Do not add too many toppings to your pizza. Another way to guarantee that your pizza cooks via, is to cover it really minimally. I would certainly advise including fifty percent of what you ‘d generally include in a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, and the more garnishes you have, the harder it is. So keep it easy and leading gently. This is not the time to make your signature extra added cheese pizza!
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s crucial to keep a close eye on the pie due to the fact that it can go from completely done, to completely shed in a matter of seconds.
Visit this site to have a look at the Ooni Pizza Oven
I will confess, I was cynical yet confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is nearly identical to wood-fired pizza even though it just makes use of gas. You obtain those flawlessly charred little bits all over, the crust hurts on the within as well as incredibly crisp on the outside, as well as celebrity obtains ooey-gooey melty in just minutes.
I could try to continue to define how tasty the pizza is, but let me simply state, you will certainly be amazed at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s inexpensive and chefs truly well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d extremely recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a little bit much more difficult.
- Huge Modular Table – The big modular table is something I went as well as back forth about. I had not been sure if we should acquire it or simply attempt to discover something else similar online. For $250 you are truly getting your money’s worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off as well. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super adorable as well as pretty affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve listened to that it’s incredibly handy in knowing if the pizza oven has actually risen to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet occasionally they have sales, so inspect around to see where you can get the most effective deal.
One thing that really lured me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no demand to disinfect the inside or decontaminate of it. Certainly, you’ll need to clean down the exterior every now and then as dirt chooses it, however besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t occupy too much area. Keeping it out of the snow and also rain will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any protected room to save it however.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a lot of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family of 3) yet I guarantee you, it’s truly not. You simply connect the propane and also let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it delivers. Due to the fact that I believe that making and preparing food really can be an experience, I do say experience.
My overall ideas on that Ooni are that I was expecting every little thing to be a whole lot even more work. I was expecting the arrangement to be a hassle, the actual cooking and also prepping to be a little bit time-consuming, and I wasn’t sure what the cleansing process required. In general, I am definitely elated to discover that the Ooni is actually a truly simple, straightforward, outside pizza oven experience. The configuration fasts. Prepping, warming the oven, and cooking the pizzas is quite very easy. And clean-up is basically non-existent.
It’s also extremely light-weight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little storage space to maintain it completely dry, and also appreciate having a drink outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.