Outside pizza ovens are becoming rather preferred and it’s not difficult to see why! They offer a quick and also easy means to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill yet super flexible because they can get to such a high temperature as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life and also ultimately got ours simply a few months earlier. I understand you’ve been curious regarding whether I think it’s worth the hype or not so I’m right here to share my thoughts, tips, as well as techniques – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has several versions to choose from, which suggests there’s most likely one that will fit your needs and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 relying on the dimension and also specs you pick.
We selected the 16″ Koda due to the fact that we liked the ease of having the ability to utilize gas as well as also desired a bigger size to ensure that we had the alternative to cook larger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is definitely an investment. Including a pizza oven to your exterior location may actually stimulate some pleasure for you as well as make pizza night much more amazing!
Additionally, this is a reliable, quality cooking home appliance that is mosting likely to last for several years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re going to use it a minimum of a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually totally constructed out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 pound gas storage tank. I’m not certain why, but right here on the West coast, we had a heck of a time locating a lp container, and then when we found one we had to locate a place to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may assume! Lower the heat, toss your pizza in, and also let it prepare for a couple minutes.
The great part is that the oven just has fires on the back and left side, so the front right side is the awesome spot which offers you a lot more control over just how the pizza is cooking. The 16″ Koda offers you lots of room to move the pizza around and additionally a great range between the pizza and the flame itself in case it begins to cook too quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. However, for newbie pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the warmth to cooking and reduced it awhile much longer at a reduced temperature may be easier. With that said said, our favored cooking method is to:
- Heat the oven over for concerning 15-20 minutes.
- Reduce the warm to low and also add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for regarding 2-3 mins depending on the dimension of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious about the knowing curve of food preparation with the Ooni. I thought it was going to be a little tricky to get the warmth perfect as well as keep it moving. I was happily amazed to discover that after simply a pair pizzas you actually begin to get the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks since I just had not been rather prepared to tackle what I thought was going to be a tough food preparation procedure. Making use of the pizza oven is very simple and also I wish we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And gently flour the pizza peel.
- Do not roll the crust out too big unless you’re really comfortable with the procedure of relocate. You’ll have to construct the pizza, then relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound sphere of dough in 2, and after that turn out two pizzas from that.
- Do not overwork the dough. The key to getting that trademark pizza crust is touching the dough as low as possible. I truly prevailed since my companion utilized to make pizzas for a living so he’s generally a expert. He advises utilizing your fingers to gently produce the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms till it gets big sufficient. Ideally, you want the dough to be thicker on the edges, and after that very slim between. This will offer you that trademark wood discharged pizza oven appearance you’re searching for. If the crust is as well thick in the center it will not prepare all the way through.
- Don’t include too many garnishes to your pizza. One more method to make sure that your pizza chefs with, is to cover it really minimally. I ‘d suggest including half of what you ‘d generally contribute to a pizza you’re mosting likely to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the harder it is. Maintain it simple as well as leading lightly. This is not the time to make your trademark extra added cheese pizza!
- Do not obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s vital to maintain a close eye on the pie since it can go from flawlessly done, to perfectly melted in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
I will confess, I was confident but hesitant that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is almost similar to wood-fired pizza although it just uses gas. You obtain those perfectly charred littles all over, the crust hurts on the inside and extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in just minutes.
I could try to remain to describe how scrumptious the pizza is, however let me just claim, you will be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s inexpensive as well as cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Large Modular Table – The big modular table is something I went and back forth concerning. I had not been certain if we ought to purchase it or simply try to discover something else similar online. For $250 you are truly obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very cute and quite cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s super valuable in understanding if the pizza oven has risen to temp and also prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, but often they have sales, so check around to see where you can obtain the best offer.
Something that actually attracted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so warm that there’s actually no demand to decontaminate or disinfect the inside of it. Clearly, you’ll require to clean down the outside from time to time as dirt chooses it, however aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could seem like a great deal of job to obtain the Ooni all established up just to make 2 pizzas (which is what we generally do as a family members of three) yet I guarantee you, it’s truly not. You simply attach the gas and allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it delivers. Since I assume that making and also preparing food truly can be an experience, I do say experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a whole lot more work. Overall, I am absolutely elated to find that the Ooni is actually a truly basic, simple, outside pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is quite simple.
When the wildfires aren’t raging, it’s also very lightweight and also portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little storage space to keep it completely dry, as well as take pleasure in having a drink outside while you cook dinner, after that yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.