Ooni Battle
Exterior pizza ovens are becoming quite preferred and also it’s not tough to see why! They offer a easy and fast method to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill however extremely flexible considering that they can get to such a heat and also prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven permanently and also lastly got ours simply a few months earlier. I recognize you’ve wondered about whether I think it’s worth the buzz or not so I’m below to share my techniques, tips, and also thoughts – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several models to pick from, which means there’s likely one that will certainly fit your needs as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 depending upon the dimension and also specifications you choose.
We chose the 16″ Koda due to the fact that we liked the ease of being able to make use of gas and likewise desired a bigger dimension so that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outside area may actually stimulate some delight for you and also make pizza night much more interesting!
This is a durable, top quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes almost completely assembled out of the box. All you have to do is unfold the legs and also placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound gas tank. Tracking down that gas tank as well as having it loaded could have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet below on the West shore, we had a hell of a time discovering a propane storage tank, and after that as soon as we found one we had to locate a location to get it filled. Thankfully, our regional hardware store had one left, as well as the filling station down the street can fill them so we really did not have to travel far, however I called a TON of places prior to I could even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may think! Lower the heat, throw your pizza in, as well as let it prepare for a pair mins.
The good component is that the oven just has fires on the back and also left side, so the front best side is the cool spot which gives you more control over just how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around and also a excellent distance in between the flame and the pizza itself in case it begins to cook also rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. For beginner pizza cooks like ourselves, we found a pair YouTube videos that said transforming the warmth to reduced and cooking it for a bit longer at a reduced temperature might be much easier. Keeping that claimed, our liked food preparation technique is to:
- Warmth the oven on high for about 15-20 minutes.
- Lower the warmth to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or so for about 2-3 minutes depending on the size of the pie as well as the amount of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious regarding the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warm ideal and maintain it moving. I was pleasantly surprised to locate that after simply a pair pizzas you truly start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t fairly prepared to tackle what I assumed was going to be a hard food preparation process. Making use of the pizza oven is very easy and I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. And gently flour the pizza peel.
- Don’t roll the crust out also large unless you’re really comfortable with the procedure of moving it. You’ll have to set up the pizza, then relocate to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I commonly split a one extra pound sphere of dough in 2, and afterwards present 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my companion used to make pizzas for a living so he’s generally a professional. This will certainly offer you that trademark wood fired pizza oven texture you’re looking for.
- Do not include way too many garnishes to your pizza. One more way to guarantee that your pizza cooks via, is to top it really minimally. I would certainly advise including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to bake in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, and the even more toppings you have, the more difficult it is. Keep it simple and leading gently. This is not the time to make your signature additional extra cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from completely done, to completely burned immediately.
Visit this site to look into the Ooni Pizza Oven
FLAVOR
I will confess, I was cynical however confident that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is virtually identical to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred littles throughout, the crust hurts on the within as well as extremely crisp outside, and celebrity obtains ooey-gooey melty in just minutes.
I can attempt to remain to define exactly how scrumptious the pizza is, but let me just say, you will be surprised at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a really delicious dough that’s economical and cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d highly suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a little bit a lot more difficult.
- Large Modular Table – The large modular table is something I went and also back forth regarding. I had not been certain if we need to buy it or simply try to find something else comparable online. For $250 you are really obtaining your money’s worth.
- Wooden Pizza Peels – We got these cute little pizza peels. Mostly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very cute and also quite inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s extremely valuable in knowing if the pizza oven has actually gotten up to temp and also prepares to prepare!
>> Visit this site to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, however in some cases they have sales, so inspect around to see where you can obtain the very best offer.
CLEANING
One thing that actually attracted me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no requirement to disinfect the within or disinfect of it. Undoubtedly, you’ll require to wipe down the outside periodically as dust decides on it, however besides that no cleaning is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t take up excessive space. Maintaining it out of the snow as well as rainfall will aid it last much longer. Ooni does make a weatherproof cover as well if you don’t have any type of protected area to store it though.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might feel like a lot of work to obtain the Ooni all set up just to make two pizzas (which is what we generally do as a family members of 3) however I assure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just attach the propane and also allow it warm while you make the pizzas. It’s absolutely manageable on a weeknight as well as we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it provides. I do claim experience because I believe that cooking and making food actually can be an experience.
My general ideas on that particular Ooni are that I was expecting whatever to be a great deal even more job. I was anticipating the arrangement to be a problem, the real prepping and also preparing to be a little bit time-consuming, and also I had not been sure what the cleaning process entailed. On the whole, I am absolutely elated to locate that the Ooni is really a truly simple, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and cooking the pizzas is rather easy. And clean-up is basically non-existent.
It’s additionally very lightweight as well as mobile so I can entirely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a little storage area to keep it dry, as well as take pleasure in having a drink outside while you cook supper, then of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.