Outside pizza ovens are coming to be rather popular and also it’s not tough to see why! They supply a very easy as well as fast method to get that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill but super versatile considering that they can get to such a high temperature and also prepare all sort of foods.
We had actually been wanting an Ooni pizza oven for life and also finally got ours simply a few months back. I understand you’ve wondered regarding whether I assume it’s worth the buzz or otherwise so I’m right here to share my tricks, tips, and ideas – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.
Ooni has several designs to select from, which suggests there’s most likely one that will fit your demands and also budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in cost from $299-$ 799 depending on the size as well as requirements you choose.
We went with the 16″ Koda since we suched as the simplicity of being able to utilize gas as well as also wanted a bigger size to ensure that we had the option to prepare larger pizzas or other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your outdoor area might actually stimulate some happiness for you and make pizza night more interesting!
Also, this is a durable, high quality food preparation device that is going to last for many years as long as you deal with it. While it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally put together out of the box. All you have to do is unravel the legs and placed the pizza rock in it!
You will certainly need to purchase a 1 extra pound or a 20 pound lp tank if you’re obtaining a gas-powered Ooni. Finding that propane tank and also having it filled could have been the hardest part of the whole assembly for us! I’m not exactly sure why, but here on the West coast, we had a heck of a time locating a lp storage tank, and after that when we discovered one we needed to discover a area to get it filled. Fortunately, our neighborhood equipment shop had one left, as well as the filling station down the street can load them so we didn’t have to travel much, but I called a TON of places before I could even find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could believe! Reduced the warm, toss your pizza in, as well as let it cook for a pair minutes.
The great component is that the oven only has fires on the back and also left side, so the front best side is the amazing place which provides you extra control over just how the pizza is food preparation. The 16″ Koda offers you lots of space to relocate the pizza around and likewise a good range between the pizza as well as the fire itself in case it begins to cook as well swiftly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. Nonetheless, for newbie pizza cooks like ourselves, we discovered a couple YouTube video clips that stated transforming the heat to cooking and low it awhile longer at a lower temperature might be easier. With that said stated, our liked cooking approach is to:
- Heat the oven over for regarding 15-20 mins.
- Lower the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for concerning 2-3 mins relying on the dimension of the pie and also the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit worried concerning the knowing curve of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to get the warmth ideal as well as keep it moving. I was pleasantly shocked to find that after just a pair pizzas you actually begin to get the hang of it!
I assume we get a little much better each time as we perfect the dough shaping and also covering. But honestly, we maintained our Ooni in package for a couple of weeks due to the fact that I just wasn’t fairly prepared to tackle what I thought was going to be a difficult food preparation procedure. I can NOT have been extra wrong. Utilizing the pizza oven is very easy and I wish we would certainly have opened our Ooni the day we got it!
- Gently powder the job surface where you’re making the pizza. And gently powder the pizza peel as well. This will certainly make it much easier to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose with no concerns.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my partner utilized to make pizzas for a living so he’s primarily a professional. This will certainly offer you that trademark wood fired pizza oven structure you’re looking for.
- Don’t include as well many toppings to your pizza. Another method to ensure that your pizza cooks with, is to top it really minimally. I would certainly advise including half of what you ‘d typically add to a pizza you’re going to bake in a normal oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from completely done, to completely melted immediately.
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I will admit, I was confident but cynical that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is virtually identical to wood-fired pizza despite the fact that it just makes use of gas. You obtain those completely charred bits around, the crust hurts on the inside and incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in just mins.
I can attempt to continue to explain just how scrumptious the pizza is, yet let me just claim, you will be astonished at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a really scrumptious dough that’s economical and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d very recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a bit more difficult.
- Huge Modular Table – The huge modular table is something I went as well as back forth about. I wasn’t sure if we need to get it or just try to find something else comparable online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We got these charming little pizza peels also. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable and also rather budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve listened to that it’s incredibly valuable in recognizing if the pizza oven has gotten up to temp and also prepares to cook!
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WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite comparable, yet in some cases they have sales, so examine around to see where you can get the most effective deal.
One point that actually lured me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s actually no requirement to sanitize or sterilize the within of it. Certainly, you’ll need to wipe down the outside every so often as dirt picks it, but other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not take up too much space. Keeping it out of the snow and also rainfall will certainly aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any covered room to store it however.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may seem like a great deal of job to get the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family of three) but I guarantee you, it’s actually not. You just link the gas and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it delivers. Due to the fact that I assume that preparing and making food actually can be an experience, I do claim experience.
My total thoughts on that Ooni are that I was expecting everything to be a great deal even more job. Overall, I am absolutely elated to locate that the Ooni is really a really easy, straightforward, exterior pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is quite simple.
It’s additionally very light-weight and also mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a bit of storage room to maintain it completely dry, as well as delight in having a beverage outside while you prepare supper, after that yes – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Mainly simply for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.