Ooni Ambassador

Outside pizza ovens are ending up being quite popular and it’s not tough to see why! They use a fast and simple way to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill yet very versatile since they can reach such a heat as well as prepare all type of foods.

We ‘d been desiring an Ooni pizza oven for life as well as ultimately got ours simply a couple of months back. I know you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m below to share my tips, methods, and ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to about 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to select from, which implies there’s likely one that will fit your needs and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They vary in cost from $299-$ 799 relying on the dimension as well as requirements you select.

We went with the 16″ Koda due to the fact that we liked the convenience of being able to use gas as well as additionally wanted a larger dimension to make sure that we had the alternative to cook bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outdoor area might actually trigger some pleasure for you and also make pizza evening much more exciting!

Likewise, this is a well-made, top quality cooking home appliance that is mosting likely to last for several years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly entirely assembled out of the box. All you have to do is unfold the legs as well as put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not certain why, yet here on the West coastline, we had a hell of a time finding a propane container, as well as after that when we discovered one we had to discover a area to obtain it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you might assume! Lower the warmth, toss your pizza in, and also let it prepare for a pair mins.

The nice component is that the oven just has fires on the back and also left side, so the front ideal side is the amazing spot which provides you more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of area to move the pizza around as well as also a great range between the flame and also the pizza itself in case it starts to prepare as well swiftly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that stated turning the warm to cooking and also low it awhile longer at a reduced temp may be easier. With that said stated, our preferred food preparation method is to:

  • Warm the oven above for concerning 15-20 mins.
  • Minimize the warmth to low and also add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or so for regarding 2-3 mins depending on the dimension of the pie and the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous concerning the understanding curve of food preparation with the Ooni. I thought it was going to be a little complicated to obtain the warm just right and keep it relocating. I was happily amazed to find that after simply a couple pizzas you really begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks because I simply wasn’t rather all set to tackle what I assumed was going to be a hard cooking procedure. Using the pizza oven is incredibly very easy and I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • You’ll have to construct the pizza, after that relocate it to the pizza peel, and also then run it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess.
  • Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually prevailed since my partner utilized to make pizzas for a living so he’s primarily a professional. He recommends using your fingers to gently develop the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms up until it gets large sufficient. Preferably, you want the dough to be thicker on the brink, and after that extremely thin in the center. This will provide you that trademark wood discharged pizza oven appearance you’re searching for. If the crust is also thick in the middle it will not prepare completely with.
  • Do not include too many toppings to your pizza. An additional means to make sure that your pizza cooks via, is to cover it very minimally. I ‘d recommend adding fifty percent of what you ‘d usually add to a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the harder it is. Maintain it straightforward and also leading lightly. This is not the time to make your trademark additional extra cheese pizza!
  • Do not obtain distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to completely burned immediately.

Go here to have a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was hopeful but skeptical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is nearly identical to wood-fired pizza even though it only utilizes gas. You obtain those flawlessly charred littles around, the crust is tender on the within and also extremely crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.

I can attempt to remain to define just how scrumptious the pizza is, however let me just state, you will be surprised at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a actually scrumptious dough that’s cost-effective and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather similar, but sometimes they have sales, so check around to see where you can get the very best offer.

CLEANSING

One thing that actually lured me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so warm that there’s actually no need to sterilize the within or decontaminate of it. Clearly, you’ll need to wipe down the outside once in a while as dust picks it, however apart from that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered space to keep it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could feel like a lot of work to obtain the Ooni all set up simply to make two pizzas (which is what we usually do as a family members of 3) but I guarantee you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just link the lp and let it warmth while you make the pizzas. It’s completely achievable on a weeknight and we have not prepared a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do state experience since I believe that making and cooking food actually can be an experience.

My general ideas on that Ooni are that I was expecting whatever to be a whole lot more work. Generally, I am absolutely elated to find that the Ooni is in fact a really straightforward, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is pretty simple.

When the wildfires aren’t raging, it’s likewise extremely light-weight as well as portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior space, a little bit of storage room to keep it completely dry, as well as appreciate having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mainly simply for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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