Ooni Accessory

Exterior pizza ovens are ending up being quite prominent and it’s not hard to see why! They offer a simple as well as fast method to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a traditional grill but incredibly versatile given that they can reach such a high temperature as well as cook all sort of foods.

We had actually been wanting an Ooni pizza oven forever as well as ultimately got ours just a few months back. I understand you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m below to share my ideas, tips, and also techniques – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas and opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to select from, which means there’s most likely one that will certainly fit your needs as well as spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in price from $299-$ 799 relying on the dimension and specifications you pick.

We chose the 16″ Koda because we suched as the simplicity of being able to use gas and additionally wanted a bigger size so that we had the alternative to cook larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your outdoor location might truly stimulate some happiness for you and make pizza night much more exciting!

This is a durable, top quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually completely put together out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound propane tank. Locating that propane storage tank as well as having it loaded may have been the hardest part of the whole assembly for us! I’m not sure why, however right here on the West coast, we had a heck of a time finding a lp tank, and then once we located one we needed to discover a location to get it filled. The good news is, our local hardware store had one left, as well as the filling station down the street can load them so we didn’t have to take a trip much, but I called a TON of locations prior to I could also locate one.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you might assume! It was most definitely simpler than I expected it to be. As soon as you attach the gas storage tank, you just transform it as much as high and also allow it heat up for 20 mins. After that reduced the warmth, toss your pizza in, and let it cook for a couple minutes. My partner as well as I were both happily shocked at how easy the Ooni is to make use of as well as how fun it is to watch the pizza cook!

The nice part is that the oven just has fires on the back and left side, so the front appropriate side is the great area which offers you a lot more control over exactly how the pizza is cooking. The 16″ Koda provides you a lot of space to move the pizza around and additionally a excellent distance between the flame and the pizza itself in case it starts to prepare also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. Nonetheless, for beginner pizza chefs like ourselves, we located a pair YouTube video clips that said turning the warm to cooking and also reduced it for a bit longer at a lower temp may be simpler. With that said claimed, our favored cooking approach is to:

  • Warm the oven over for regarding 15-20 minutes.
  • Decrease the warmth to reduced and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or two for about 2-3 minutes depending on the dimension of the pie as well as the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit nervous about the learning curve of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warm ideal and also maintain it moving. I was happily surprised to locate that after just a pair pizzas you truly start to get the hang of it!

I think we obtain a little far better each time as we ideal the dough shaping and also covering. Yet honestly, we maintained our Ooni in the box for a couple of weeks since I simply had not been quite prepared to tackle what I believed was mosting likely to be a tough cooking process. I can NOT have actually been extra wrong. Utilizing the pizza oven is super simple and also I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface area where you’re making the pizza. And also lightly flour the pizza peel. This will make it simpler to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour functions best, however we make use of all-purpose without any problems.
  • Don’t roll the crust out also large unless you’re really comfortable with the process of relocate. You’ll have to set up the pizza, after that relocate to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one extra pound ball of dough in 2, and afterwards roll out two pizzas from that.
  • Do not overwork the dough. The key to getting that signature pizza crust is touching the dough as low as possible. I truly prevailed since my partner utilized to make pizzas for a living so he’s essentially a specialist. He advises utilizing your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms till it gets big enough. Preferably, you desire the dough to be thicker on the edges, and afterwards very slim in the center. This will give you that signature timber fired pizza oven appearance you’re seeking. If the crust is also thick in the middle it won’t cook all the way through.
  • Don’t add as well many toppings to your pizza. Another method to make sure that your pizza chefs via, is to cover it extremely minimally. I ‘d suggest including fifty percent of what you ‘d normally add to a pizza you’re going to cook in a routine oven.
  • Don’t get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was skeptical but confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is nearly the same to wood-fired pizza even though it only uses gas. You obtain those flawlessly charred little bits around, the crust is tender on the within as well as very crisp outside, and also the cheese obtains ooey-gooey melty in simply mins.

I might attempt to continue to describe exactly how delicious the pizza is, however let me just claim, you will be astonished at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a really tasty dough that’s low-cost and also chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, yet in some cases they have sales, so inspect around to see where you can get the best bargain.

CLEANING

One thing that truly attracted me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s really no requirement to disinfect the inside or sanitize of it. Clearly, you’ll need to clean down the outside every so often as dust settles on it, yet other than that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might appear like a whole lot of work to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a family members of three) but I assure you, it’s actually not. You just connect the propane and also let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do claim experience because I assume that making and also preparing food truly can be an experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a lot more work. On the whole, I am absolutely elated to find that the Ooni is really a truly basic, simple, outdoor pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is pretty simple.

When the wildfires aren’t raging, it’s also extremely lightweight as well as mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior space, a little bit of storage room to keep it dry, and also take pleasure in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Mostly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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