Ooni 3 Wood Fired Pizza Oven – Silver

Outdoor pizza ovens are becoming quite popular as well as it’s not difficult to see why! They use a fast as well as easy way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a traditional grill yet super flexible because they can get to such a heat and also prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever as well as ultimately got ours just a couple of months ago. I recognize you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m right here to share my ideas, methods, and also pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to select from, which suggests there’s likely one that will certainly fit your needs and spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in price from $299-$ 799 depending upon the dimension as well as requirements you select.

We chose the 16″ Koda since we liked the convenience of being able to use gas as well as also wanted a larger dimension to ensure that we had the choice to cook larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior location may truly stimulate some joy for you as well as make pizza night extra amazing!

This is a reliable, top quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost totally put together out of the box. All you need to do is unravel the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 pound propane container. I’m not sure why, but below on the West shore, we had a hell of a time locating a gas storage tank, and also then as soon as we found one we had to find a place to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you could think! It was certainly less complicated than I expected it to be. As soon as you connect the lp storage tank, you just turn it approximately high as well as let it heat up for 20 mins. Reduced the warmth, throw your pizza in, and allow it prepare for a pair mins. My partner and I were both happily shocked at exactly how very easy the Ooni is to make use of and exactly how enjoyable it is to enjoy the pizza chef!

The wonderful part is that the oven only has fires on the back and also left side, so the front appropriate side is the amazing place which offers you much more control over how the pizza is food preparation. The 16″ Koda gives you lots of space to relocate the pizza around and also a great range between the flame and also the pizza itself in case it begins to cook as well rapidly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For newbie pizza chefs like ourselves, we located a couple YouTube videos that said turning the warmth to reduced as well as cooking it for a bit much longer at a reduced temp might be easier. Keeping that claimed, our chosen food preparation method is to:

  • Warm the oven over for about 15-20 mins.
  • Minimize the warmth to reduced and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 mins depending on the dimension of the pie as well as the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit anxious concerning the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to get the warm ideal as well as maintain it moving. I was happily surprised to discover that after just a pair pizzas you truly start to get the hang of it!

I assume we get a little better each time as we perfect the dough shaping as well as topping. However truthfully, we maintained our Ooni in package for a couple of weeks because I just had not been quite ready to tackle what I believed was mosting likely to be a tough food preparation procedure. I might NOT have actually been extra wrong. Using the pizza oven is incredibly easy and also I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface area where you’re making the pizza. And lightly flour the pizza peel. This will make it simpler to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, but we use all-purpose with no problems.
  • Do not roll the crust out also huge unless you’re really comfortable with the procedure of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually divide a one extra pound sphere of dough in two, and then present 2 pizzas from that.
  • The key to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion used to make pizzas for a living so he’s essentially a specialist. This will certainly offer you that trademark wood fired pizza oven appearance you’re looking for.
  • Don’t include too several garnishes to your pizza. An additional way to make sure that your pizza cooks via, is to cover it extremely minimally. I would certainly advise adding half of what you ‘d usually add to a pizza you’re going to cook in a regular oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to completely burned in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven

TASTE

I will certainly admit, I was confident however unconvinced that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is virtually similar to wood-fired pizza although it only uses gas. You obtain those perfectly charred bits throughout, the crust hurts on the inside as well as incredibly crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply minutes.

I might attempt to continue to explain just how scrumptious the pizza is, however let me simply say, you will be astonished at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the food store 9 times out of 10. They have a actually delicious dough that’s cost-effective as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a bit a lot more troublesome.
  • Huge Modular Table – The huge modular table is something I went and also back forth regarding. I had not been sure if we must buy it or simply look for something else similar online. Allow me save you some time and also energy. There is nothing around that approaches this table for less expensive. It’s the outright best size, includes a rack, hanging dowels as well as it’s on the wheels so you can conveniently relocate backward and forward. It also has brakes. For $250 you are really obtaining your money’s worth. It was also rather basic to put together – or a minimum of I really did not hear my companion vouch way too much while he was placing it together and I believe it was done in less than an hr, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable and quite budget friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve listened to that it’s incredibly valuable in recognizing if the pizza oven has gotten up to temp and also prepares to cook!

>> Visit this site to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, but in some cases they have sales, so examine around to see where you can obtain the best deal.

CLEANSING

Something that truly attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s actually no need to disinfect or disinfect the within of it. Clearly, you’ll require to clean down the exterior periodically as dirt decides on it, yet besides that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to save it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might seem like a great deal of job to get the Ooni all established up just to make 2 pizzas (which is what we typically do as a family members of 3) however I assure you, it’s truly not. You simply connect the gas as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni deserves the rate for the experience that it delivers. Due to the fact that I assume that preparing and also making food actually can be an experience, I do state experience.

My total ideas on that Ooni are that I was expecting every little thing to be a great deal even more work. In general, I am definitely elated to discover that the Ooni is really a really straightforward, straightforward, exterior pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is pretty simple.

It’s likewise very light-weight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a bit of storage space to keep it completely dry, and also appreciate having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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