Outside pizza ovens are ending up being fairly preferred and also it’s not hard to see why! They offer a very easy and also quick way to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill yet super versatile since they can get to such a heat and cook all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently and also finally obtained ours simply a few months earlier. I understand you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m here to share my tricks, ideas, as well as ideas – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has a number of versions to pick from, which means there’s likely one that will certainly fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in cost from $299-$ 799 relying on the size and specs you pick.
We went with the 16″ Koda because we suched as the ease of having the ability to utilize gas as well as additionally desired a bigger dimension to make sure that we had the alternative to prepare larger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outdoor area might truly spark some joy for you and also make pizza night more interesting!
Likewise, this is a durable, quality cooking home appliance that is going to last for several years as long as you look after it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically totally set up out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound gas storage tank. Finding that gas storage tank and also having it filled could have been the hardest part of the entire setting up for us! I’m not sure why, however right here on the West coast, we had a hell of a time finding a lp tank, and then as soon as we discovered one we needed to locate a location to get it loaded. Fortunately, our neighborhood equipment store had one left, and the gas station down the street can load them so we really did not have to travel far, but I called a TON of areas prior to I can even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may believe! Lower the heat, throw your pizza in, as well as allow it cook for a pair minutes.
The nice component is that the oven just has fires on the back as well as left side, so the front ideal side is the amazing place which gives you much more control over how the pizza is cooking. The 16″ Koda offers you lots of room to move the pizza around as well as additionally a good distance in between the pizza and the flame itself in case it begins to prepare as well swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. Nonetheless, for beginner pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the heat to cooking and also low it awhile much longer at a reduced temperature could be simpler. With that said said, our preferred cooking technique is to:
- Warmth the oven over for about 15-20 mins.
- Reduce the heat to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs or two for concerning 2-3 minutes depending upon the dimension of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit nervous concerning the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the heat ideal and also keep it relocating. Nonetheless, I was pleasantly shocked to find that after simply a couple pizzas you truly start to master it!
Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been quite prepared to tackle what I thought was going to be a difficult cooking procedure. Making use of the pizza oven is extremely very easy and I want we would have opened our Ooni the day we got it!
- Lightly powder the work surface area where you’re making the pizza. As well as gently powder the pizza peel.
- Do not roll the crust out too huge unless you’re really comfy with the procedure of moving it. You’ll have to set up the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound round of dough in 2, and then turn out 2 pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s primarily a professional. This will give you that trademark wood discharged pizza oven appearance you’re looking for.
- Don’t add too many toppings to your pizza. An additional way to ensure that your pizza chefs with, is to top it very minimally. I would certainly recommend adding fifty percent of what you ‘d normally include in a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, and also the even more toppings you have, the trickier it is. Maintain it easy as well as leading lightly. This is not the moment to make your trademark additional added cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie since it can go from flawlessly done, to flawlessly melted immediately.
Go here to check out the Ooni Pizza Oven
I will confess, I was cynical however hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly the same to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred little bits throughout, the crust hurts on the inside and also super crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.
I might try to remain to describe exactly how delicious the pizza is, yet let me simply say, you will certainly be surprised at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 times out of 10. They have a truly delicious dough that’s economical as well as cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d highly advise the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a bit a lot more troublesome.
- Large Modular Table – The large modular table is something I went as well as back forth about. I had not been certain if we ought to buy it or simply attempt to discover something else similar online. For $250 you are truly getting your money’s well worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off also. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super charming and rather cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve listened to that it’s extremely handy in understanding if the pizza oven has actually risen to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, but in some cases they have sales, so inspect around to see where you can get the best offer.
One thing that really lured me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to sterilize the inside or sanitize of it. Clearly, you’ll require to wipe down the exterior every so often as dirt decides on it, but aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t use up excessive area. Keeping it out of the snow and rainfall will aid it last much longer. If you do not have any covered room to keep it however, Ooni does make a weatherproof cover too.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might seem like a great deal of work to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family of three) yet I ensure you, it’s really not. You just link the lp as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the price for the experience that it delivers. I do state experience due to the fact that I think that cooking and also making food actually can be an experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more job. On the whole, I am absolutely elated to locate that the Ooni is in fact a actually basic, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is rather easy.
When the wildfires aren’t raving, it’s additionally extremely light-weight and also mobile so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage space to keep it dry, and enjoy having a beverage outside while you cook supper, after that indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.