Outside pizza ovens are coming to be rather prominent as well as it’s not tough to see why! They provide a very easy and fast means to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill however incredibly versatile considering that they can get to such a high temperature and also cook all type of foods.
We ‘d been wanting an Ooni pizza oven for life and ultimately obtained ours simply a few months ago. I recognize you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my ideas, tips, and tricks – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to about 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.
Ooni has numerous models to pick from, which implies there’s likely one that will certainly fit your demands as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in rate from $299-$ 799 depending upon the dimension and specs you pick.
We selected the 16″ Koda since we liked the ease of being able to utilize gas as well as likewise wanted a larger dimension so that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Nonetheless, including a pizza oven to your outdoor location might truly stimulate some happiness for you and also make pizza evening more interesting!
Also, this is a durable, high quality cooking appliance that is mosting likely to last for years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly totally assembled out of the box. All you need to do is unfold the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound gas tank. I’m not sure why, but here on the West coast, we had a heck of a time locating a lp tank, and also then when we located one we had to find a area to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you might assume! It was definitely much easier than I anticipated it to be. As soon as you attach the gas tank, you simply transform it as much as high as well as let it warm up for 20 minutes. Then reduced the heat, toss your pizza in, and allow it cook for a pair mins. My partner as well as I were both pleasantly surprised at how simple the Ooni is to make use of and exactly how fun it is to view the pizza chef!
The great part is that the oven only has fires on the back and also left side, so the front appropriate side is the great area which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of area to move the pizza around as well as likewise a great range in between the flame and also the pizza itself in case it starts to prepare as well quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we discovered a pair YouTube video clips that stated turning the heat to reduced and cooking it for a little bit much longer at a reduced temp might be simpler. Keeping that said, our preferred cooking technique is to:
- Warm the oven over for about 15-20 mins.
- Reduce the warmth to reduced and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 mins depending on the dimension of the pie as well as the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous about the learning contour of cooking with the Ooni. I believed it was going to be a little complicated to get the warm perfect and also maintain it moving. Nevertheless, I was pleasantly amazed to discover that after just a couple pizzas you truly begin to master it!
I think we obtain a little far better each time as we perfect the dough shaping and topping. Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I just had not been quite all set to tackle what I thought was going to be a challenging food preparation process. I could NOT have actually been much more incorrect. Utilizing the pizza oven is incredibly easy and I wish we would have opened our Ooni the day we got it!
- Lightly flour the job surface area where you’re making the pizza. And also lightly powder the pizza peel.
- Don’t roll the crust out as well big unless you’re really comfy with the process of moving it. You’ll need to put together the pizza, after that move it to the pizza peel, and after that run it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound ball of dough in 2, and after that turn out two pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner made use of to make pizzas for a living so he’s essentially a professional. This will offer you that signature timber discharged pizza oven texture you’re looking for.
- Do not add way too many toppings to your pizza. Another means to guarantee that your pizza chefs with, is to cover it very minimally. I ‘d advise adding half of what you ‘d usually include in a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and also the more toppings you have, the more difficult it is. So keep it simple as well as leading gently. This is not the moment to make your signature additional additional cheese pizza!
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from completely done, to flawlessly burned immediately.
Go here to look into the Ooni Pizza Oven
I will certainly admit, I was skeptical but confident that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is almost similar to wood-fired pizza although it only uses gas. You obtain those flawlessly charred littles throughout, the crust hurts on the inside as well as super crisp on the outside, and also the cheese obtains ooey-gooey melty in simply minutes.
I could try to remain to describe exactly how tasty the pizza is, but let me just claim, you will be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s cost-effective and chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just use the pizza peel to do it however it’s a little bit more cumbersome.
- Big Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t certain if we should get it or just attempt to discover something else similar online. For $250 you are really obtaining your cash’s worth.
- Wood Pizza Peels – We got these cute little pizza peels off also. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely cute and pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s incredibly valuable in knowing if the pizza oven has actually gotten up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather comparable, however often they have sales, so check around to see where you can obtain the most effective bargain.
One thing that actually attracted me concerning the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to decontaminate or sterilize the within of it. Obviously, you’ll require to clean down the outside once in a while as dust decides on it, yet apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could seem like a lot of work to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family members of 3) however I ensure you, it’s truly not. You simply connect the gas and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do claim experience since I assume that making and cooking food really can be an experience.
My overall ideas on that Ooni are that I was expecting everything to be a great deal even more job. I was expecting the arrangement to be a inconvenience, the real prepping and preparing to be a bit lengthy, and also I wasn’t certain what the cleaning procedure entailed. Generally, I am definitely elated to find that the Ooni is really a truly simple, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as preparing the pizzas is quite very easy. As well as clean-up is virtually non-existent.
When the wildfires aren’t raving, it’s also really lightweight and also mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little bit of storage room to maintain it dry, as well as take pleasure in having a beverage outside while you cook supper, then yes – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Mainly simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.