Ooni 16 Wood Pizza Oven

Outside pizza ovens are ending up being rather prominent and also it’s not tough to see why! They use a quick and also simple method to get that wood-fired pizza flavor right in your own yard. They’re as practical as a timeless grill however very functional given that they can reach such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately obtained ours simply a couple of months back. I recognize you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m below to share my ideas, tricks, and tips – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to pick from, which indicates there’s likely one that will certainly fit your requirements and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in cost from $299-$ 799 relying on the dimension and also requirements you select.

We selected the 16″ Koda since we suched as the ease of having the ability to use gas as well as likewise wanted a larger dimension to make sure that we had the alternative to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your outdoor area may really spark some pleasure for you and make pizza evening extra amazing!

Additionally, this is a well-crafted, high quality food preparation appliance that is mosting likely to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly completely assembled out of the box. All you need to do is unfold the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 pound propane tank. Locating that gas storage tank as well as having it filled up may have been the hardest part of the whole assembly for us! I’m not exactly sure why, yet below on the West shore, we had a heck of a time locating a propane container, and afterwards as soon as we located one we had to locate a area to get it loaded. Fortunately, our local hardware store had one left, and also the gas station down the street can fill them so we really did not have to travel far, yet I called a TON of locations prior to I could also find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may assume! It was absolutely simpler than I expected it to be. As soon as you connect the lp container, you just turn it up to high as well as let it warm up for 20 minutes. Reduced the warm, toss your pizza in, as well as let it cook for a pair mins. My companion and also I were both happily surprised at just how very easy the Ooni is to use and also how fun it is to view the pizza cook!

The great part is that the oven only has flames on the back as well as left side, so the front best side is the cool place which offers you much more control over just how the pizza is cooking. The 16″ Koda provides you lots of room to relocate the pizza around as well as likewise a excellent distance in between the pizza and also the flame itself in case it starts to prepare too swiftly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it completely can. Nevertheless, for beginner pizza cooks like ourselves, we discovered a pair YouTube videos that said transforming the warm to low as well as cooking it awhile much longer at a reduced temperature could be easier. With that said stated, our favored cooking method is to:

  • Heat the oven over for about 15-20 mins.
  • Minimize the heat to low and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for about 2-3 minutes relying on the size of the pie and the quantity of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit worried concerning the discovering contour of food preparation with the Ooni. I thought it was going to be a little complicated to get the heat ideal and keep it moving. I was happily shocked to locate that after simply a couple pizzas you actually begin to obtain the hang of it!

I believe we obtain a little much better each time as we ideal the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t fairly prepared to tackle what I thought was going to be a challenging cooking process. I could NOT have been extra incorrect. Utilizing the pizza oven is incredibly simple and I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the job surface area where you’re making the pizza. And lightly flour the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose without any problems.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, as well as after that scoot it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • Do not exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough as low as possible. Due to the fact that my partner utilized to make pizzas for a living so he’s essentially a specialist, I really lucked out. He recommends using your fingers to carefully develop the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms till it gets huge enough. Preferably, you want the dough to be thicker on the edges, and after that really thin between. This will certainly offer you that signature wood discharged pizza oven appearance you’re looking for. , if the crust is too thick in the center it won’t cook all the means through.
  • .
  • Don’t include too lots of garnishes to your pizza. Another means to make certain that your pizza cooks with, is to cover it very minimally. I ‘d suggest including half of what you ‘d usually add to a pizza you’re going to cook in a routine oven.
  • Don’t obtain distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie since it can go from completely done, to perfectly burned in a matter of seconds.

Go here to look into the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was enthusiastic however unconvinced that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza although it only uses gas. You obtain those perfectly charred bits throughout, the crust hurts on the within as well as super crisp outside, and also celebrity obtains ooey-gooey melty in simply mins.

I could attempt to continue to explain just how delicious the pizza is, yet let me just state, you will be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Honestly, we use dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s low-cost as well as chefs truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty similar, yet in some cases they have sales, so check around to see where you can obtain the best deal.

CLEANING

Something that truly enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so warm that there’s actually no requirement to sanitize the inside or decontaminate of it. Obviously, you’ll need to clean down the outside periodically as dust settles on it, yet other than that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t use up way too much room. Keeping it out of the snow as well as rainfall will certainly help it last longer. Ooni does make a weatherproof cover as well if you do not have any covered area to keep it however.

A tiny pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a great deal of work to get the Ooni all established up simply to make two pizzas (which is what we typically do as a household of 3) yet I guarantee you, it’s really not. You just attach the lp as well as let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do say experience since I think that cooking and making food really can be an experience.

My total thoughts on that Ooni are that I was expecting everything to be a lot even more job. In general, I am absolutely elated to locate that the Ooni is in fact a actually basic, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is pretty easy.

It’s additionally very lightweight and portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor area, a little bit of storage space to maintain it completely dry, and enjoy having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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