Ooni 16 Table

Outside pizza ovens are becoming rather popular and it’s not hard to see why! They provide a quick and simple means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a classic grill yet incredibly flexible because they can reach such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven forever and lastly obtained ours just a couple of months earlier. I understand you’ve been curious about whether I believe it’s worth the hype or otherwise so I’m right here to share my ideas, suggestions, as well as methods – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and viewpoints are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which means there’s most likely one that will certainly fit your needs as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in rate from $299-$ 799 depending on the size as well as specifications you choose.

We chose the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas as well as additionally wanted a larger size so that we had the option to cook larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an investment. Nonetheless, including a pizza oven to your exterior location might truly spark some pleasure for you and make pizza night a lot more exciting!

Additionally, this is a reliable, quality cooking home appliance that is mosting likely to last for several years as long as you look after it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes nearly totally constructed out of package. All you need to do is unravel the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound gas container. Tracking down that gas storage tank as well as having it filled up may have been the hardest part of the whole setting up for us! I’m uncertain why, but here on the West coastline, we had a hell of a time discovering a propane container, and then when we located one we had to find a location to get it loaded. Luckily, our neighborhood equipment shop had one left, as well as the gas station down the street can fill them so we didn’t need to travel far, however I called a TON of areas prior to I might even find one.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you could think! Lower the heat, toss your pizza in, and also let it prepare for a pair mins.

The nice part is that the oven just has fires on the back as well as left side, so the front right side is the cool spot which provides you more control over just how the pizza is food preparation. The 16″ Koda offers you lots of room to relocate the pizza around as well as likewise a great range in between the pizza and the flame itself in case it starts to prepare also quickly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For amateur pizza chefs like ourselves, we found a pair YouTube video clips that claimed turning the warm to low and cooking it for a bit much longer at a lower temp might be much easier. With that said, our preferred cooking technique is to:

  • Warm the oven above for concerning 15-20 mins.
  • Minimize the warm to reduced and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 mins depending on the dimension of the pie and also the amount of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit nervous about the discovering curve of cooking with the Ooni. I believed it was going to be a little complicated to get the heat just right as well as keep it moving. Nonetheless, I was pleasantly surprised to locate that after just a couple pizzas you truly start to master it!

Truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been fairly ready to tackle what I believed was going to be a challenging cooking procedure. Using the pizza oven is extremely easy and I want we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. And gently flour the pizza peel.
  • You’ll have to assemble the pizza, then move it to the pizza peel, and also then scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the extra likely it is you’re going to end up with a mangled mess.
  • Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as low as feasible. I actually lucked out since my companion made use of to make pizzas for a living so he’s basically a professional. He recommends utilizing your fingers to delicately produce the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms until it obtains big enough. Ideally, you desire the dough to be thicker on the brink, and after that very slim in the center. This will provide you that signature timber discharged pizza oven structure you’re looking for. , if the crust is as well thick in the center it won’t cook all the way through.
  • .
  • Do not add as well several garnishes to your pizza. One more way to make certain that your pizza cooks with, is to top it really minimally. I ‘d recommend including half of what you ‘d normally add to a pizza you’re going to cook in a regular oven.
  • Don’t get distracted. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly melted immediately.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will admit, I was hopeful however skeptical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred little bits around, the crust hurts on the inside and also incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.

I can attempt to continue to describe exactly how delicious the pizza is, but let me simply say, you will be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s economical as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d very recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a little bit a lot more troublesome.
  • Huge Modular Table – The big modular table is something I went as well as back forth about. If we need to purchase it or simply try to discover something else comparable online, I wasn’t certain. Let me conserve you some time as well as energy. There is absolutely nothing out there that approaches this table for more affordable. It’s the absolute ideal dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can conveniently move it back and forth. It likewise has brakes. For $250 you are actually obtaining your money’s worth. It was additionally pretty straightforward to put together – or at the very least I really did not hear my companion vouch excessive while he was placing it together and also I think it was done in less than an hour, despite a 5 years of age ” assisting” him.
  • Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and also rather affordable.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s extremely useful in recognizing if the pizza oven has actually stood up to temp and also prepares to prepare!

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite comparable, yet in some cases they have sales, so examine around to see where you can obtain the best bargain.

CLEANING

One thing that truly tempted me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no demand to sanitize the within or sanitize of it. Certainly, you’ll need to wipe down the outside every now and then as dust picks it, yet aside from that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered room to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might look like a great deal of job to obtain the Ooni prepared up simply to make 2 pizzas (which is what we generally do as a family members of 3) but I assure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just connect the propane and also allow it heat while you make the pizzas. It’s entirely practical on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it supplies. I do claim experience since I believe that making as well as preparing food really can be an experience.

My overall ideas on that Ooni are that I was anticipating everything to be a great deal even more work. Overall, I am definitely elated to locate that the Ooni is really a actually easy, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is quite very easy.

When the wildfires aren’t surging, it’s also extremely lightweight as well as portable so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor room, a bit of storage space to maintain it dry, and delight in having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily simply for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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