Ooni 16 Pizza Peel

Outdoor pizza ovens are coming to be rather prominent as well as it’s not hard to see why! They provide a very easy and also fast means to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill however incredibly flexible because they can get to such a heat as well as cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently and lastly got ours just a couple of months ago. I recognize you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m right here to share my ideas, techniques, and also pointers – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to pick from, which indicates there’s likely one that will certainly fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in rate from $299-$ 799 depending on the size and requirements you pick.

We chose the 16″ Koda because we liked the ease of having the ability to use gas as well as additionally wanted a bigger size so that we had the option to cook bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an investment. However, including a pizza oven to your outside location may actually spark some happiness for you and also make pizza evening extra amazing!

This is a well-made, quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to use it at least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly entirely constructed out of package. All you need to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 pound propane container. Finding that propane tank as well as having it filled could have been the hardest part of the whole assembly for us! I’m not sure why, but below on the West coast, we had a heck of a time discovering a gas storage tank, and then as soon as we discovered one we needed to find a area to get it filled. The good news is, our local equipment store had one left, and also the gas station down the street can load them so we really did not need to travel much, however I called a TON of locations prior to I might also discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you might assume! Reduced the warm, throw your pizza in, and let it prepare for a couple minutes.

The good component is that the oven just has fires on the back and left side, so the front appropriate side is the awesome area which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around and also a excellent range between the flame and the pizza itself in case it starts to cook as well rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for novice pizza chefs like ourselves, we discovered a couple YouTube videos that claimed turning the warm to low and also cooking it for a bit much longer at a lower temperature could be less complicated. With that said said, our chosen food preparation method is to:

  • Warm the oven over for regarding 15-20 mins.
  • Decrease the warmth to low and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for concerning 2-3 minutes relying on the size of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit worried regarding the learning curve of cooking with the Ooni. I believed it was mosting likely to be a little difficult to get the warm just right as well as keep it moving. I was pleasantly surprised to find that after simply a pair pizzas you actually start to obtain the hang of it!

I assume we get a little better each time as we excellent the dough shaping and covering. However honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been fairly prepared to tackle what I thought was mosting likely to be a tough cooking procedure. I could NOT have actually been a lot more incorrect. Using the pizza oven is extremely easy and I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface where you’re making the pizza. And lightly flour the pizza peel.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and also then run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my companion used to make pizzas for a living so he’s generally a expert. This will provide you that signature timber discharged pizza oven texture you’re looking for.
  • Don’t include too lots of toppings to your pizza. An additional method to ensure that your pizza cooks through, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d normally add to a pizza you’re going to bake in a regular oven.
  • Do not obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to completely shed in a matter of seconds.

Click here to check out the Ooni Pizza Oven

FLAVOR

I will confess, I was unconvinced however confident that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is nearly similar to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred bits throughout, the crust hurts on the inside and also super crisp outside, and the cheese obtains ooey-gooey melty in simply minutes.

I could try to continue to describe exactly how tasty the pizza is, but let me just say, you will certainly be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s inexpensive and also cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a bit more difficult.
  • Large Modular Table – The big modular table is something I went as well as back forth concerning. If we ought to get it or just try to discover something else comparable online, I had not been certain. But let me save you a long time as well as power. There is nothing available that is comparable to this table for less costly. It’s the absolute perfect size, features a rack, hanging dowels as well as it’s on the wheels so you can conveniently relocate to and fro. It likewise has brakes. For $250 you are actually obtaining your money’s worth. It was also pretty straightforward to put together – or at the very least I didn’t hear my partner vow too much while he was placing it together as well as I believe it was carried out in less than an hour, despite having a 5 year old ” assisting” him.
  • Wood Pizza Peels – We got these charming little pizza peels off. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly cute as well as pretty budget friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s incredibly practical in recognizing if the pizza oven has risen to temp as well as prepares to prepare!

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite similar, but in some cases they have sales, so check around to see where you can obtain the best deal.

CLEANSING

Something that actually lured me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s really no need to decontaminate or sterilize the within of it. Undoubtedly, you’ll require to wipe down the outside every now and then as dust chooses it, however besides that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t use up too much area. Keeping it out of the snow and also rainfall will aid it last much longer. If you don’t have any kind of protected room to store it however, Ooni does make a weatherproof cover too.

A tiny pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It might appear like a lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family of 3) however I assure you, it’s really not. You simply connect the lp and also allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni deserves the price for the experience that it delivers. I do state experience since I think that making and also cooking food actually can be an experience.

My general thoughts on that Ooni are that I was expecting everything to be a great deal even more work. I was expecting the setup to be a trouble, the real cooking and also prepping to be a bit taxing, and I wasn’t sure what the cleansing process required. On the whole, I am absolutely elated to locate that the Ooni is in fact a really easy, simple, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, as well as preparing the pizzas is rather simple. As well as clean-up is basically non-existent.

It’s likewise extremely light-weight and portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little bit of storage space to maintain it completely dry, as well as appreciate having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mostly just for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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