Ooni 16 Pizza Oven Multi Fuel
Outside pizza ovens are coming to be fairly popular and it’s not tough to see why! They offer a fast and also simple way to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a classic grill however super functional considering that they can reach such a high temperature as well as cook all kinds of foods.
We had actually been desiring an Ooni pizza oven for life and also lastly got ours simply a couple of months back. I understand you’ve wondered about whether I assume it’s worth the hype or not so I’m right here to share my ideas, suggestions, as well as tricks – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all viewpoints as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to select from, which means there’s likely one that will certainly fit your needs and budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 depending on the size and also specifications you select.
We opted for the 16″ Koda since we liked the simplicity of being able to use gas as well as additionally wanted a larger size to ensure that we had the option to cook bigger pizzas or various other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Nevertheless, adding a pizza oven to your exterior location might truly stimulate some joy for you as well as make pizza evening a lot more exciting!
Likewise, this is a well-made, high quality cooking appliance that is going to last for many years as long as you deal with it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes nearly entirely assembled out of the box. All you have to do is unfold the legs and placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound lp storage tank. Tracking down that lp container and having it loaded may have been the hardest part of the entire setting up for us! I’m uncertain why, but here on the West shore, we had a heck of a time discovering a lp tank, and then as soon as we located one we had to discover a place to get it filled. Fortunately, our neighborhood equipment store had one left, and also the gasoline station down the street can load them so we really did not have to take a trip far, however I called a TON of areas prior to I could even find one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you could assume! It was most definitely easier than I expected it to be. Once you connect the propane tank, you just transform it as much as high and also let it heat up for 20 mins. After that lower the heat, toss your pizza in, and allow it cook for a couple mins. My partner as well as I were both happily stunned at how easy the Ooni is to use as well as how fun it is to see the pizza chef!
The great part is that the oven just has flames on the back and also left side, so the front appropriate side is the cool spot which gives you much more control over just how the pizza is food preparation. The 16″ Koda provides you lots of room to move the pizza around and additionally a great distance in between the pizza as well as the fire itself in case it begins to cook as well swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. However, for novice pizza chefs like ourselves, we located a pair YouTube video clips that stated transforming the warmth to cooking and reduced it for a bit much longer at a reduced temp might be less complicated. With that said, our chosen food preparation technique is to:
- Warm the oven over for concerning 15-20 mins.
- Lower the warmth to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for about 2-3 minutes depending upon the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit nervous regarding the discovering contour of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warmth ideal as well as maintain it relocating. I was pleasantly surprised to discover that after just a couple pizzas you truly begin to obtain the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks since I just had not been quite ready to tackle what I assumed was going to be a tough food preparation procedure. Using the pizza oven is extremely easy and I wish we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface area where you’re making the pizza. As well as lightly flour the pizza peel as well. This will make it easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose with no issues.
- Don’t roll the crust out too big unless you’re really comfy with the process of moving it. You’ll have to put together the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one pound round of dough in 2, and after that roll out two pizzas from that.
- Do not overwork the dough. The trick to getting that signature pizza crust is touching the dough as low as possible. Since my companion used to make pizzas for a living so he’s primarily a specialist, I really lucked out. He recommends using your fingers to delicately produce the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms until it obtains huge sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards really slim in the center. This will give you that signature timber fired pizza oven texture you’re seeking. , if the crust is as well thick in the middle it will not prepare all the means through.
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- Do not include also many garnishes to your pizza. An additional way to ensure that your pizza cooks via, is to top it extremely minimally. I would certainly recommend adding half of what you ‘d usually include to a pizza you’re going to bake in a regular oven.
- Don’t get distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
TASTE
I will certainly confess, I was skeptical but enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is almost similar to wood-fired pizza although it only makes use of gas. You get those completely charred bits throughout, the crust is tender on the inside as well as very crisp outside, and celebrity gets ooey-gooey melty in simply mins.
I could try to continue to describe how scrumptious the pizza is, but let me simply state, you will certainly be amazed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s inexpensive and cooks really well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d highly recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it but it’s a little bit much more cumbersome.
- Big Modular Table – The large modular table is something I went and also back forth regarding. I wasn’t certain if we should buy it or just search for another thing similar online. Allow me save you some time and also energy. There is absolutely nothing out there that approaches this table for less expensive. It’s the outright best dimension, features a rack, hanging dowels as well as it’s on the wheels so you can conveniently move it back and forth. It also has brakes. For $250 you are actually getting your cash’s well worth. It was likewise rather simple to assemble – or a minimum of I didn’t hear my companion vouch excessive while he was putting it together and I believe it was done in less than an hour, despite having a 5 year old “helping” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute as well as pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s very handy in recognizing if the pizza oven has stood up to temp and is ready to prepare!
>> Visit this site to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but occasionally they have sales, so check around to see where you can obtain the most effective bargain.
CLEANING
One point that actually enticed me concerning the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s really no demand to decontaminate or disinfect the within of it. Obviously, you’ll need to clean down the outside periodically as dirt picks it, but besides that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not use up excessive room. Maintaining it out of the snow and also rain will certainly assist it last longer. If you don’t have any type of covered room to keep it though, Ooni does make a weatherproof cover too.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could appear like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we typically do as a family members of three) but I assure you, it’s truly not. You just attach the propane and also allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do say experience since I believe that making and also cooking food really can be an experience.
My overall thoughts on that Ooni are that I was anticipating every little thing to be a lot more job. I was expecting the setup to be a problem, the real preparing as well as prepping to be a bit time-consuming, as well as I had not been certain what the cleansing process entailed. Overall, I am absolutely elated to discover that the Ooni is in fact a truly simple, uncomplicated, outside pizza oven experience. The configuration fasts. Prepping, warming the oven, and also cooking the pizzas is quite very easy. And clean-up is practically non-existent.
When the wildfires aren’t raging, it’s also really lightweight as well as portable so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little bit of storage space to keep it completely dry, and also take pleasure in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.