Exterior pizza ovens are coming to be rather popular as well as it’s not tough to see why! They provide a fast and very easy means to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill but super flexible because they can reach such a high temperature and also prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven for life as well as finally obtained ours simply a couple of months earlier. I know you’ve wondered concerning whether I assume it’s worth the hype or not so I’m here to share my suggestions, ideas, and also tricks – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all ideas as well as viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of models to pick from, which implies there’s likely one that will certainly fit your needs as well as budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 depending upon the size as well as specifications you choose.
We selected the 16″ Koda since we suched as the convenience of being able to make use of gas as well as additionally wanted a larger size to ensure that we had the choice to cook larger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outdoor location might really trigger some delight for you and make pizza night a lot more amazing!
Additionally, this is a well-made, quality food preparation appliance that is going to last for several years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost completely constructed out of the box. All you need to do is unravel the legs as well as put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, however right here on the West coastline, we had a heck of a time locating a propane storage tank, as well as after that once we found one we had to locate a location to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you could assume! Reduced the heat, throw your pizza in, and also let it cook for a couple minutes.
The good part is that the oven only has flames on the back as well as left side, so the front right side is the awesome area which provides you much more control over how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around as well as likewise a good distance between the pizza and the fire itself in case it starts to prepare too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza chefs like ourselves, we located a couple YouTube video clips that said turning the warm to cooking and also low it awhile much longer at a lower temp could be simpler. With that claimed, our liked cooking approach is to:
- Warmth the oven on high for concerning 15-20 mins.
- Minimize the warm to low and also add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins depending on the size of the pie and also the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous about the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to get the heat ideal and also maintain it relocating. I was happily amazed to find that after just a couple pizzas you actually begin to obtain the hang of it!
I believe we obtain a little much better each time as we ideal the dough shaping as well as topping. Honestly, we maintained our Ooni in the box for a few weeks because I simply had not been rather all set to tackle what I thought was going to be a difficult cooking procedure. I can NOT have been extra wrong. Using the pizza oven is super simple as well as I desire we would certainly have opened our Ooni the day we got it!
- Gently flour the job surface where you’re making the pizza. And also lightly powder the pizza peel.
- You’ll have to set up the pizza, then move it to the pizza peel, and also after that run it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. I really prevailed due to the fact that my partner made use of to make pizzas for a living so he’s generally a professional. He advises utilizing your fingers to gently create the crust while moving the dough in a circle. Then slapping it to and fro in between your hands/forearms up until it gets big sufficient. Ideally, you want the dough to be thicker on the brink, and afterwards really thin in the center. This will certainly give you that trademark wood terminated pizza oven texture you’re trying to find. , if the crust is also thick in the middle it will not cook all the method through.
- Do not add too many garnishes to your pizza. One more means to guarantee that your pizza cooks via, is to cover it extremely minimally. I ‘d advise including half of what you ‘d typically contribute to a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little challenging, and also the even more garnishes you have, the trickier it is. So keep it top and easy gently. This is not the moment to make your signature additional added cheese pizza!
- Don’t get distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie because it can go from completely done, to flawlessly shed in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will certainly admit, I was cynical but enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is nearly identical to wood-fired pizza even though it just makes use of gas. You obtain those perfectly charred little bits all over, the crust hurts on the inside and also incredibly crisp outside, and celebrity gets ooey-gooey melty in just minutes.
I could attempt to continue to define exactly how scrumptious the pizza is, but let me just state, you will be impressed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s low-cost and cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d highly suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a little bit a lot more cumbersome.
- Huge Modular Table – The big modular table is something I went as well as back forth about. I wasn’t certain if we ought to get it or just try to locate something else comparable online. For $250 you are actually getting your cash’s well worth.
- Wooden Pizza Peels – We got these adorable little pizza peels also. Mostly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and also pretty cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve heard that it’s extremely handy in knowing if the pizza oven has actually stood up to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet often they have sales, so examine around to see where you can get the very best bargain.
One thing that really attracted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s actually no need to sterilize the inside or decontaminate of it. Obviously, you’ll need to clean down the exterior periodically as dust chooses it, yet apart from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may appear like a whole lot of job to get the Ooni all established up just to make two pizzas (which is what we typically do as a household of 3) but I guarantee you, it’s truly not. You simply connect the propane as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the cost for the experience that it provides. I do say experience since I believe that making and cooking food truly can be an experience.
My general thoughts on that Ooni are that I was anticipating whatever to be a lot even more work. I was anticipating the arrangement to be a hassle, the real prepping as well as preparing to be a little bit lengthy, as well as I had not been sure what the cleansing process entailed. On the whole, I am definitely elated to discover that the Ooni is really a really basic, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as preparing the pizzas is rather easy. And clean-up is basically non-existent.
It’s additionally very lightweight as well as portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a bit of storage space to maintain it completely dry, and also delight in having a beverage outside while you cook supper, then indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.