Ooni 16 Inch Pizza Peel

Outside pizza ovens are ending up being fairly prominent and it’s not hard to see why! They offer a simple and quick way to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill yet very versatile considering that they can reach such a heat and cook all type of foods.

We ‘d been wanting an Ooni pizza oven forever and also ultimately obtained ours simply a couple of months back. I recognize you’ve been curious regarding whether I believe it’s worth the buzz or not so I’m here to share my thoughts, tips, and techniques – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as viewpoints are my very own.


The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has several versions to select from, which means there’s likely one that will certainly fit your needs as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in price from $299-$ 799 relying on the size and specs you select.

We selected the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas as well as additionally wanted a bigger dimension to make sure that we had the choice to prepare bigger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your outside area might truly spark some delight for you and also make pizza evening much more interesting!

This is a durable, high quality food preparation device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly entirely assembled out of the box. All you have to do is unravel the legs and put the pizza stone in it!

You will require to purchase a 1 pound or a 20 extra pound lp container if you’re getting a gas-powered Ooni. Locating that propane storage tank and having it loaded could have been the hardest part of the whole assembly for us! I’m unsure why, but here on the West shore, we had a hell of a time finding a gas storage tank, and then as soon as we found one we had to find a area to get it filled up. Thankfully, our regional equipment store had one left, as well as the gasoline station down the street can fill them so we really did not have to travel far, but I called a TON of locations prior to I might also locate one.


Making use of the Ooni pizza oven is much easier than you might think! It was certainly much easier than I anticipated it to be. You simply transform it up to high and also allow it warm up for 20 minutes as soon as you connect the gas tank. Lower the warmth, toss your pizza in, and also allow it cook for a pair minutes. My partner and also I were both happily stunned at how very easy the Ooni is to use and just how enjoyable it is to see the pizza cook!

The wonderful component is that the oven just has flames on the back as well as left side, so the front best side is the great spot which offers you extra control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around and likewise a great distance in between the pizza and the flame itself in case it starts to prepare also rapidly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. For amateur pizza cooks like ourselves, we found a pair YouTube videos that claimed turning the heat to low and also cooking it for a little bit longer at a lower temp might be simpler. With that said, our chosen food preparation method is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Lower the warmth to reduced as well as include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for concerning 2-3 minutes relying on the dimension of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will state I was a bit anxious regarding the understanding curve of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the warm ideal as well as maintain it relocating. I was pleasantly shocked to discover that after simply a couple pizzas you truly start to get the hang of it!

I think we obtain a little better each time as we perfect the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a couple of weeks since I simply had not been quite prepared to tackle what I thought was going to be a challenging food preparation procedure. I can NOT have actually been extra incorrect. Using the pizza oven is extremely easy and also I wish we would have opened our Ooni the day we got it!


  • Lightly flour the job surface where you’re making the pizza. And gently flour the pizza peel. This will make it less complicated to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, however we use all-purpose with no problems.
  • Don’t roll the crust out also large unless you’re very comfy with the procedure of relocate. You’ll have to set up the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound sphere of dough in 2, and afterwards present two pizzas from that.
  • The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out because my partner made use of to make pizzas for a living so he’s basically a professional. This will offer you that trademark wood terminated pizza oven texture you’re looking for.
  • Do not include too numerous toppings to your pizza. One more way to ensure that your pizza cooks through, is to top it really minimally. I would certainly suggest adding half of what you ‘d typically include to a pizza you’re going to bake in a normal oven.
  • Don’t obtain sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from perfectly done, to perfectly shed immediately.

Click here to take a look at the Ooni Pizza Oven


I will admit, I was hopeful but skeptical that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is almost similar to wood-fired pizza although it just utilizes gas. You get those flawlessly charred little bits around, the crust is tender on the within and super crisp on the outside, and celebrity gets ooey-gooey melty in simply minutes.

I could attempt to continue to describe how tasty the pizza is, but let me simply state, you will certainly be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.


Honestly, we use dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s inexpensive as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, but in some cases they have sales, so check around to see where you can get the best offer.


One point that truly attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s really no requirement to decontaminate or disinfect the within of it. Clearly, you’ll need to clean down the exterior from time to time as dust chooses it, but besides that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t occupy way too much area. Maintaining it out of the snow and rainfall will certainly assist it last longer. If you don’t have any protected area to store it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It could appear like a lot of work to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a household of three) but I ensure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just link the propane and allow it warmth while you make the pizzas. It’s absolutely manageable on a weeknight as well as we have not cooked a pizza in our oven since we got it!


The Ooni is worth the cost for the experience that it provides. I do claim experience since I believe that cooking and also making food really can be an experience.

My general ideas on that particular Ooni are that I was expecting everything to be a lot more work. I was expecting the setup to be a problem, the real cooking and prepping to be a little bit time-consuming, and I had not been sure what the cleansing process involved. Generally, I am absolutely elated to discover that the Ooni is in fact a actually basic, simple, outdoor pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as cooking the pizzas is quite very easy. And clean-up is practically non-existent.

It’s also very lightweight and also mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a tiny outside room, a little storage space to maintain it completely dry, and enjoy having a drink outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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