Ooni 12 Pellet

Exterior pizza ovens are ending up being quite popular and it’s not difficult to see why! They use a easy and also quick method to get that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill but extremely functional considering that they can reach such a high temperature and prepare all type of foods.

We ‘d been desiring an Ooni pizza oven forever and also ultimately got ours simply a few months earlier. I know you’ve been curious concerning whether I believe it’s worth the hype or not so I’m below to share my methods, thoughts, and ideas – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has numerous designs to select from, which means there’s most likely one that will fit your demands and also budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They vary in cost from $299-$ 799 depending on the dimension as well as specifications you choose.

We opted for the 16″ Koda since we liked the ease of being able to utilize gas and likewise wanted a bigger size to make sure that we had the alternative to cook larger pizzas or various other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior location might actually stimulate some happiness for you as well as make pizza night a lot more exciting!

This is a well-made, top quality food preparation device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually entirely assembled out of the box. All you have to do is unfold the legs and also put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound lp container. I’m not sure why, yet below on the West shore, we had a hell of a time locating a propane storage tank, and also after that when we located one we had to find a area to obtain it loaded.


Using the Ooni pizza oven is much easier than you could think! It was absolutely simpler than I anticipated it to be. You just transform it up to high and also allow it warm up for 20 mins once you link the propane container. Reduced the warmth, throw your pizza in, and also let it cook for a couple minutes. My companion and also I were both pleasantly stunned at just how very easy the Ooni is to use and also exactly how enjoyable it is to watch the pizza chef!

The wonderful part is that the oven only has flames on the back as well as left side, so the front best side is the awesome area which provides you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of area to move the pizza around as well as also a great range in between the flame and also the pizza itself in case it starts to prepare too promptly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube videos that claimed turning the warm to low as well as cooking it awhile longer at a lower temp could be much easier. With that said claimed, our liked food preparation technique is to:

  • Heat the oven over for about 15-20 minutes.
  • Reduce the warm to low and also add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 mins depending upon the size of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly say I was a little bit anxious regarding the learning curve of food preparation with the Ooni. I thought it was going to be a little difficult to obtain the heat just right as well as maintain it relocating. Nonetheless, I was happily stunned to locate that after simply a pair pizzas you actually begin to get the hang of it!

I believe we obtain a little better each time as we best the dough shaping and also topping. However truthfully, we kept our Ooni in the box for a couple of weeks because I just wasn’t fairly ready to tackle what I thought was going to be a difficult food preparation process. I might NOT have been more wrong. Utilizing the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. And also lightly powder the pizza peel also. This will make it simpler to move the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour works best, however we make use of all-purpose with no problems.
  • Do not roll the crust out too huge unless you’re very comfy with the procedure of moving it. You’ll need to put together the pizza, after that relocate to the pizza peel, and then run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one pound sphere of dough in two, and after that turn out two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out since my companion used to make pizzas for a living so he’s primarily a specialist. This will certainly offer you that trademark timber terminated pizza oven structure you’re looking for.
  • Don’t include too many toppings to your pizza. An additional way to guarantee that your pizza chefs with, is to cover it extremely minimally. I would certainly suggest including half of what you ‘d usually include in a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. Maintain it leading as well as easy gently. This is not the moment to make your trademark added added cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the within the oven getting to temperatures over 900 levels, it’s essential to keep a close eye on the pie since it can go from flawlessly done, to completely burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven


I will certainly confess, I was unconvinced however hopeful that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is almost identical to wood-fired pizza despite the fact that it just makes use of gas. You obtain those completely charred bits all over, the crust hurts on the inside and super crisp outside, and also the cheese obtains ooey-gooey melty in just minutes.

I could try to remain to explain exactly how scrumptious the pizza is, yet let me simply say, you will be astonished at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.


Truthfully, we utilize dough from the food store 9 times out of 10. They have a actually delicious dough that’s economical and also cooks really well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel


>> Visit this site to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather similar, however often they have sales, so examine around to see where you can obtain the best offer.


One point that truly tempted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s truly no need to disinfect the within or sanitize of it. Undoubtedly, you’ll need to clean down the exterior once in a while as dirt decides on it, but apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected space to keep it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside


It might appear like a whole lot of work to get the Ooni all established up just to make 2 pizzas (which is what we typically do as a family members of three) yet I guarantee you, it’s really not. You just link the lp and allow it heat while you make the pizzas.


Yes, it is. I see what all the hassle was about. The Ooni is worth the cost for the experience that it supplies. I do claim experience since I assume that making as well as cooking food truly can be an experience.

My overall thoughts on that Ooni are that I was anticipating everything to be a great deal more job. I was anticipating the configuration to be a headache, the real cooking and also prepping to be a little bit lengthy, and also I wasn’t certain what the cleaning process involved. In general, I am absolutely elated to discover that the Ooni is in fact a really basic, simple, outdoor pizza oven experience. The setup is quick. Prepping, warming the oven, as well as cooking the pizzas is quite very easy. And also clean-up is basically non-existent.

It’s additionally extremely lightweight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a small outside space, a little storage room to keep it dry, and also take pleasure in having a drink outside while you cook supper, then yes – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mostly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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