Ooni 12″ Perforated Pizza Peel
Outdoor pizza ovens are coming to be fairly preferred and also it’s not hard to see why! They offer a very easy as well as quick method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a traditional grill however extremely flexible considering that they can reach such a high temperature and prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as ultimately obtained ours just a couple of months back. I recognize you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m here to share my tricks, thoughts, as well as ideas – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of designs to choose from, which means there’s likely one that will fit your needs and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 depending on the size and requirements you pick.
We selected the 16″ Koda since we suched as the simplicity of being able to utilize gas as well as also wanted a bigger size to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outside area may really spark some joy for you as well as make pizza evening extra exciting!
Also, this is a well-made, high quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes nearly entirely assembled out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound lp tank. I’m not sure why, but below on the West coastline, we had a heck of a time locating a gas container, as well as after that once we discovered one we had to find a area to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might assume! Lower the heat, throw your pizza in, and let it cook for a couple minutes.
The wonderful component is that the oven just has fires on the back and left side, so the front best side is the trendy area which offers you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of area to move the pizza around as well as also a excellent range between the pizza and also the flame itself in case it begins to cook as well quickly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza chefs like ourselves, we located a couple YouTube video clips that stated transforming the heat to cooking and reduced it for a little bit much longer at a lower temperature might be less complicated. Keeping that said, our liked cooking method is to:
- Warm the oven over for concerning 15-20 minutes.
- Decrease the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or so for about 2-3 mins depending upon the size of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous concerning the knowing contour of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warmth just right and keep it relocating. Nevertheless, I was happily shocked to discover that after simply a pair pizzas you truly begin to get the hang of it!
I think we get a little much better each time as we ideal the dough shaping as well as covering. Truthfully, we kept our Ooni in the box for a couple of weeks because I just had not been rather prepared to tackle what I thought was going to be a hard food preparation process. I can NOT have actually been extra incorrect. Making use of the pizza oven is super very easy and I want we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Gently flour the job surface where you’re making the pizza. As well as gently powder the pizza peel.
- Do not roll the crust out too huge unless you’re really comfy with the procedure of moving it. You’ll need to set up the pizza, then relocate to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one pound sphere of dough in 2, and then roll out two pizzas from that.
- The key to getting that signature pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my partner made use of to make pizzas for a living so he’s primarily a expert. This will offer you that trademark wood fired pizza oven appearance you’re looking for.
- Don’t add too lots of garnishes to your pizza. One more method to guarantee that your pizza chefs via, is to top it very minimally. I would certainly recommend including fifty percent of what you ‘d usually include to a pizza you’re going to cook in a regular oven.
- Do not get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from flawlessly done, to perfectly melted in a matter of seconds.
Click here to take a look at the Ooni Pizza Oven
FLAVOR
I will certainly confess, I was skeptical yet enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is nearly identical to wood-fired pizza although it only uses gas. You get those perfectly charred little bits all over, the crust hurts on the within as well as extremely crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.
I can try to continue to define exactly how tasty the pizza is, but let me simply say, you will certainly be impressed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s economical and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d extremely suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a bit a lot more troublesome.
- Large Modular Table – The big modular table is something I went and back forth about. I had not been sure if we ought to purchase it or just try to discover something else similar online. For $250 you are actually obtaining your cash’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels too. Mostly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming as well as quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s super valuable in understanding if the pizza oven has actually gotten up to temp and also prepares to prepare!
>> Click on this link to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, but often they have sales, so inspect around to see where you can obtain the very best deal.
CLEANSING
Something that truly enticed me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no demand to disinfect or sterilize the within of it. Certainly, you’ll need to wipe down the exterior from time to time as dust chooses it, yet apart from that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni all established up just to make two pizzas (which is what we normally do as a family of three) however I assure you, it’s actually not. You simply connect the gas and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the rate for the experience that it provides. I do say experience since I think that making and preparing food really can be an experience.
My total thoughts on that Ooni are that I was anticipating every little thing to be a lot more work. I was expecting the configuration to be a headache, the actual prepping and also cooking to be a little bit taxing, and I wasn’t sure what the cleaning procedure required. On the whole, I am absolutely elated to find that the Ooni is in fact a really straightforward, uncomplicated, outdoor pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and also preparing the pizzas is pretty simple. And clean-up is essentially non-existent.
When the wildfires aren’t raging, it’s also really light-weight and portable so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside space, a bit of storage space to maintain it completely dry, and take pleasure in having a beverage outside while you prepare supper, then yes – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.