Outdoor pizza ovens are becoming fairly preferred as well as it’s not tough to see why! They supply a easy and quick way to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a timeless grill but super functional because they can get to such a heat and cook all type of foods.
We had actually been desiring an Ooni pizza oven for life as well as finally got ours simply a couple of months ago. I recognize you’ve wondered regarding whether I believe it’s worth the hype or not so I’m here to share my tips, methods, and also ideas – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of designs to choose from, which means there’s most likely one that will fit your requirements and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending on the size and specs you pick.
We selected the 16″ Koda since we suched as the simplicity of having the ability to use gas and also desired a larger dimension to make sure that we had the option to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor location might actually trigger some joy for you and also make pizza evening extra interesting!
This is a reliable, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it at least a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely constructed out of the box. All you need to do is unravel the legs as well as put the pizza rock in it!
You will require to buy a 1 pound or a 20 pound gas container if you’re obtaining a gas-powered Ooni. Finding that lp tank as well as having it filled may have been the hardest part of the whole assembly for us! I’m not exactly sure why, however below on the West coast, we had a hell of a time discovering a gas tank, and after that once we located one we needed to find a location to get it filled. The good news is, our local hardware shop had one left, and the filling station down the street can load them so we didn’t need to travel much, but I called a TON of locations before I might even find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you could assume! Reduced the heat, throw your pizza in, and let it cook for a pair mins.
The great part is that the oven only has flames on the back and left side, so the front best side is the great spot which provides you extra control over just how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around as well as likewise a excellent distance in between the pizza and also the flame itself in case it begins to prepare as well quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. Nevertheless, for amateur pizza chefs like ourselves, we discovered a pair YouTube videos that said transforming the heat to cooking and reduced it for a bit much longer at a lower temperature might be easier. With that said claimed, our favored cooking technique is to:
- Warmth the oven above for concerning 15-20 mins.
- Lower the heat to reduced and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for about 2-3 mins relying on the dimension of the pie as well as the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit worried about the discovering curve of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to obtain the heat just right and also keep it relocating. I was pleasantly surprised to find that after simply a couple pizzas you actually start to obtain the hang of it!
I believe we obtain a little far better each time as we ideal the dough shaping and covering. However honestly, we kept our Ooni in package for a couple of weeks because I just had not been fairly ready to tackle what I believed was going to be a challenging food preparation procedure. I might NOT have been a lot more wrong. Using the pizza oven is very easy and also I want we would have opened our Ooni the day we got it!
- Gently flour the work surface area where you’re making the pizza. And lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour functions best, however we make use of all-purpose without any problems.
- Do not roll the crust out also large unless you’re very comfy with the process of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I normally separate a one pound round of dough in 2, and after that roll out two pizzas from that.
- Do not strain the dough. The key to getting that trademark pizza crust is touching the dough just feasible. Due to the fact that my companion made use of to make pizzas for a living so he’s primarily a professional, I really lucked out. He suggests using your fingers to carefully develop the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms till it gets huge enough. Preferably, you desire the dough to be thicker on the edges, and after that really thin in the center. This will provide you that signature timber fired pizza oven structure you’re seeking. , if the crust is too thick in the middle it won’t cook all the method via.
- Don’t include also several toppings to your pizza. An additional means to ensure that your pizza cooks via, is to top it very minimally. I ‘d recommend including fifty percent of what you ‘d normally include to a pizza you’re going to bake in a normal oven.
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from completely done, to flawlessly melted in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
I will confess, I was hopeful however skeptical that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is almost identical to wood-fired pizza even though it just uses gas. You get those flawlessly charred bits around, the crust is tender on the inside and also incredibly crisp on the outside, as well as the cheese obtains ooey-gooey melty in just mins.
I might try to continue to describe just how delicious the pizza is, yet let me just state, you will certainly be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a actually tasty dough that’s economical and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a bit much more troublesome.
- Large Modular Table – The huge modular table is something I went as well as back forth about. I had not been sure if we need to acquire it or simply try to locate something else similar online. For $250 you are truly obtaining your cash’s well worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off as well. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very adorable as well as quite budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve heard that it’s incredibly practical in knowing if the pizza oven has risen to temp as well as prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, however often they have sales, so inspect around to see where you can obtain the very best bargain.
One thing that truly tempted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s really no requirement to sterilize the within or disinfect of it. Clearly, you’ll need to wipe down the outside from time to time as dust picks it, however aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to store it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It could feel like a lot of job to obtain the Ooni all set up just to make two pizzas (which is what we normally do as a household of 3) however I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just attach the propane as well as let it warm while you make the pizzas. It’s entirely practical on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do say experience because I think that making and cooking food truly can be an experience.
My overall ideas on that particular Ooni are that I was anticipating every little thing to be a lot more work. I was expecting the configuration to be a headache, the actual cooking and also prepping to be a little bit taxing, and I had not been certain what the cleaning procedure entailed. On the whole, I am definitely elated to find that the Ooni is really a truly simple, simple, outdoor pizza oven experience. The arrangement fasts. Prepping, heating the oven, and also preparing the pizzas is pretty simple. As well as clean-up is practically non-existent.
When the wildfires aren’t raving, it’s likewise very light-weight and also mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a bit of storage area to keep it dry, and take pleasure in having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Primarily simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.