Outdoor pizza ovens are coming to be fairly preferred as well as it’s not difficult to see why! They provide a quick and easy way to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a classic grill but incredibly flexible because they can reach such a high temperature as well as prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven for life as well as ultimately obtained ours simply a few months earlier. I recognize you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my thoughts, methods, and tips – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
Ooni has a number of versions to choose from, which suggests there’s most likely one that will fit your requirements as well as budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in rate from $299-$ 799 depending on the dimension as well as specs you pick.
We went with the 16″ Koda due to the fact that we liked the ease of being able to use gas as well as likewise wanted a bigger dimension to ensure that we had the alternative to prepare larger pizzas or other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outdoor location may actually stimulate some happiness for you and also make pizza evening much more exciting!
Likewise, this is a well-made, top quality food preparation home appliance that is going to last for several years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically totally set up out of the box. All you need to do is unravel the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound propane storage tank. I’m not certain why, but below on the West shore, we had a hell of a time finding a propane container, as well as after that once we discovered one we had to find a location to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you might believe! Reduced the warmth, throw your pizza in, and also allow it prepare for a pair minutes.
The nice part is that the oven only has flames on the back as well as left side, so the front best side is the cool spot which offers you much more control over just how the pizza is food preparation. The 16″ Koda offers you a lot of room to move the pizza around as well as also a great range in between the flame and the pizza itself in case it begins to prepare also rapidly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. However, for novice pizza chefs like ourselves, we found a pair YouTube video clips that said turning the heat to cooking and also reduced it for a bit much longer at a lower temp could be much easier. Keeping that stated, our preferred food preparation method is to:
- Warmth the oven on high for concerning 15-20 mins.
- Lower the warm to low and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or so for concerning 2-3 minutes depending on the size of the pie as well as the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit anxious regarding the discovering curve of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the warm perfect as well as keep it relocating. I was happily amazed to discover that after simply a couple pizzas you actually start to obtain the hang of it!
I assume we get a little far better each time as we ideal the dough shaping and also covering. Yet honestly, we maintained our Ooni in package for a few weeks because I just wasn’t quite ready to tackle what I believed was going to be a hard food preparation procedure. I could NOT have actually been more incorrect. Making use of the pizza oven is very easy and I wish we would have opened our Ooni the day we got it!
- Lightly flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
- Don’t roll the crust out also large unless you’re really comfy with the procedure of relocate. You’ll need to assemble the pizza, then move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually divide a one extra pound round of dough in 2, and after that roll out two pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s primarily a professional. This will provide you that trademark wood discharged pizza oven texture you’re looking for.
- Don’t include also many garnishes to your pizza. An additional means to make certain that your pizza chefs via, is to top it extremely minimally. I would certainly suggest adding fifty percent of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
- Do not get distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie since it can go from flawlessly done, to perfectly shed immediately.
Click here to take a look at the Ooni Pizza Oven
I will certainly admit, I was unconvinced however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost identical to wood-fired pizza although it just utilizes gas. You obtain those perfectly charred littles around, the crust hurts on the within and also super crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I can try to remain to explain how tasty the pizza is, however let me just say, you will be astonished at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a really tasty dough that’s economical and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d very recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a bit much more troublesome.
- Big Modular Table – The large modular table is something I went and also back forth about. I had not been certain if we ought to buy it or simply search for another thing comparable online. Allow me conserve you some time and power. There is absolutely nothing out there that is comparable to this table for cheaper. It’s the absolute best dimension, features a rack, hanging dowels and also it’s on the wheels so you can conveniently move it back and forth. It also has brakes. For $250 you are really getting your cash’s well worth. It was likewise pretty straightforward to put together – or a minimum of I really did not hear my partner swear too much while he was putting it with each other and I think it was carried out in less than an hr, despite having a 5 year old “helping” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels off too. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable as well as pretty cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve listened to that it’s very valuable in understanding if the pizza oven has gotten up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, but often they have sales, so check around to see where you can get the best deal.
One point that actually lured me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s truly no requirement to disinfect or sanitize the within of it. Clearly, you’ll require to wipe down the exterior periodically as dirt picks it, but other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to keep it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a great deal of work to obtain the Ooni prepared up simply to make two pizzas (which is what we typically do as a family members of three) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply link the lp and allow it heat while you make the pizzas. It’s entirely manageable on a weeknight and we have not prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the price for the experience that it delivers. I do state experience since I believe that making and cooking food really can be an experience.
My general ideas on that Ooni are that I was anticipating everything to be a lot more work. Overall, I am absolutely elated to locate that the Ooni is actually a truly easy, uncomplicated, outside pizza oven experience. Prepping, warming the oven, and preparing the pizzas is quite very easy.
When the wildfires aren’t raging, it’s also really light-weight as well as portable so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside space, a bit of storage area to keep it dry, and also appreciate having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.