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Exterior pizza ovens are ending up being fairly prominent and it’s not difficult to see why! They supply a simple and also fast way to get that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill however very versatile considering that they can get to such a high temperature as well as prepare all type of foods.

We ‘d been wanting an Ooni pizza oven forever and lastly got ours just a couple of months back. I recognize you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my techniques, ideas, and pointers – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to select from, which suggests there’s likely one that will fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 depending on the dimension as well as specs you select.

We selected the 16″ Koda because we suched as the simplicity of having the ability to make use of gas and likewise desired a bigger size to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Nevertheless, including a pizza oven to your outside location might really spark some pleasure for you as well as make pizza night extra exciting!

This is a reliable, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes virtually totally constructed out of the box. All you have to do is unravel the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound propane storage tank. I’m not sure why, however here on the West coast, we had a hell of a time discovering a gas container, as well as after that when we found one we had to discover a location to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you could believe! Reduced the warmth, toss your pizza in, as well as allow it prepare for a pair mins.

The good part is that the oven only has fires on the back as well as left side, so the front best side is the great place which offers you more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around and additionally a great distance in between the pizza as well as the flame itself in case it starts to cook too rapidly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. For amateur pizza chefs like ourselves, we found a couple YouTube video clips that stated turning the warm to reduced and also cooking it for a little bit longer at a lower temp could be less complicated. Keeping that stated, our liked food preparation technique is to:

  • Warmth the oven over for about 15-20 mins.
  • Minimize the heat to low as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for concerning 2-3 mins depending on the size of the pie and the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit nervous regarding the understanding contour of food preparation with the Ooni. I thought it was going to be a little complicated to get the warm ideal and also maintain it moving. Nevertheless, I was happily shocked to find that after just a pair pizzas you actually begin to get the hang of it!

I think we get a little much better each time as we excellent the dough shaping and topping. Honestly, we kept our Ooni in the box for a few weeks since I simply wasn’t fairly ready to tackle what I assumed was going to be a hard food preparation procedure. I could NOT have been a lot more incorrect. Utilizing the pizza oven is incredibly easy and also I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface where you’re making the pizza. And also gently flour the pizza peel.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and also then scoot it off the peel and right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s basically a specialist. This will offer you that signature timber terminated pizza oven appearance you’re looking for.
  • Don’t add as well numerous toppings to your pizza. One more means to ensure that your pizza cooks through, is to top it very minimally. I would certainly recommend adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a normal oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s important to keep a close eye on the pie since it can go from flawlessly done, to perfectly shed immediately.

Go here to check out the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident but unconvinced that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is virtually similar to wood-fired pizza although it only makes use of gas. You get those flawlessly charred bits throughout, the crust hurts on the inside as well as super crisp on the outside, as well as celebrity gets ooey-gooey melty in simply minutes.

I could attempt to continue to explain how tasty the pizza is, however let me just state, you will be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s low-cost as well as chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d highly advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a bit extra difficult.
  • Large Modular Table – The big modular table is something I went and back forth concerning. I had not been sure if we should buy it or just search for something else similar online. Yet let me save you time and power. There is absolutely nothing available that is comparable to this table for less expensive. It’s the outright perfect size, includes a rack, hanging dowels and it’s on the wheels so you can easily move it back and forth. It likewise has brakes. For $250 you are actually getting your cash’s well worth. It was also quite basic to assemble – or a minimum of I didn’t hear my partner vouch way too much while he was putting it together as well as I believe it was carried out in less than an hr, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming as well as quite economical.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s incredibly handy in understanding if the pizza oven has risen to temp as well as is ready to prepare!

>> Go here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty similar, however sometimes they have sales, so inspect around to see where you can get the best bargain.

CLEANSING

Something that actually attracted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s actually no demand to sanitize the inside or decontaminate of it. Undoubtedly, you’ll need to clean down the outside every so often as dust picks it, however other than that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not occupy too much room. Keeping it out of the snow and rain will certainly help it last longer. Ooni does make a weatherproof cover as well if you do not have any type of protected area to keep it though.

A little pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could appear like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we typically do as a family of three) but I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply connect the gas and let it heat while you make the pizzas. It’s totally achievable on a weeknight and also we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it supplies. I do say experience due to the fact that I believe that making and preparing food truly can be an experience.

My total ideas on that Ooni are that I was anticipating every little thing to be a lot more work. On the whole, I am absolutely elated to locate that the Ooni is really a truly basic, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty simple.

It’s also extremely light-weight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a bit of storage room to maintain it dry, and also appreciate having a beverage outside while you cook dinner, after that yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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