Oni Yokai

Outside pizza ovens are coming to be quite preferred as well as it’s not hard to see why! They supply a fast as well as easy method to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill but super functional considering that they can reach such a high temperature as well as prepare all type of foods.

We ‘d been wanting an Ooni pizza oven for life as well as lastly got ours simply a couple of months back. I recognize you’ve wondered concerning whether I believe it’s worth the buzz or not so I’m right here to share my ideas, tips, as well as techniques – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and point of views are my own.


The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of designs to choose from, which means there’s likely one that will fit your needs and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in cost from $299-$ 799 depending on the dimension as well as specs you select.

We went with the 16″ Koda because we liked the simplicity of having the ability to use gas and also wanted a larger dimension to ensure that we had the choice to cook bigger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outside location might really spark some delight for you as well as make pizza night more amazing!

This is a durable, quality cooking home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically completely constructed out of package. All you have to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound propane storage tank. I’m not certain why, however here on the West coast, we had a hell of a time locating a lp container, and then when we discovered one we had to locate a place to obtain it filled.


Utilizing the Ooni pizza oven is easier than you may believe! Reduced the warm, throw your pizza in, and also allow it cook for a pair minutes.

The nice part is that the oven only has flames on the back and also left side, so the front right side is the awesome spot which gives you more control over just how the pizza is cooking. The 16″ Koda gives you lots of space to move the pizza around as well as also a excellent distance between the pizza and the fire itself in case it starts to cook as well promptly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. Nonetheless, for novice pizza chefs like ourselves, we found a couple YouTube video clips that said turning the warm to cooking and also low it awhile longer at a reduced temperature may be simpler. Keeping that stated, our preferred cooking technique is to:

  • Heat the oven over for concerning 15-20 mins.
  • Decrease the heat to low as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins relying on the size of the pie and also the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit nervous about the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to obtain the warm ideal and keep it relocating. However, I was happily surprised to locate that after just a pair pizzas you really start to get the hang of it!

I think we get a little much better each time as we ideal the dough shaping and topping. However honestly, we kept our Ooni in package for a few weeks since I simply had not been fairly all set to tackle what I believed was mosting likely to be a challenging food preparation process. I might NOT have actually been extra incorrect. Utilizing the pizza oven is extremely easy as well as I wish we would have opened our Ooni the day we got it!


  • Gently flour the job surface area where you’re making the pizza. As well as gently flour the pizza peel.
  • Don’t roll the crust out too huge unless you’re really comfortable with the process of moving it. You’ll have to put together the pizza, then relocate to the pizza peel, and after that run it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound round of dough in 2, and afterwards roll out 2 pizzas from that.
  • Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my partner made use of to make pizzas for a living so he’s basically a professional. He advises using your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms until it obtains huge sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards really slim between. This will offer you that trademark wood fired pizza oven structure you’re searching for. If the crust is too thick between it won’t prepare completely via.
  • Don’t add too numerous garnishes to your pizza. Another means to ensure that your pizza cooks via, is to cover it very minimally. I ‘d recommend including half of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the within the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from perfectly done, to completely shed in a matter of seconds.

Go here to look into the Ooni Pizza Oven


I will certainly confess, I was cynical but confident that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is nearly similar to wood-fired pizza although it just uses gas. You obtain those completely charred bits throughout, the crust is tender on the inside and also very crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.

I could try to remain to explain how delicious the pizza is, however let me just claim, you will be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.


Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s economical as well as cooks actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d very recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a bit a lot more difficult.
  • Huge Modular Table – The big modular table is something I went as well as back forth about. If we must get it or simply try to discover something else similar online, I wasn’t certain. But let me save you time and power. There is absolutely nothing out there that is comparable to this table for cheaper. It’s the absolute perfect size, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently move it backward and forward. It also has brakes. For $250 you are truly obtaining your cash’s well worth. It was likewise rather easy to create – or at the very least I really did not hear my companion promise way too much while he was putting it with each other as well as I believe it was performed in less than an hour, despite having a 5 year old ” aiding” him.
  • Wood Pizza Peels – We obtained these cute little pizza peels off also. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very charming and pretty affordable.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve listened to that it’s very valuable in recognizing if the pizza oven has risen to temp as well as prepares to prepare!

>> Visit this site to have a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, yet often they have sales, so check around to see where you can obtain the very best deal.


One point that really tempted me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s really no demand to sanitize the within or sanitize of it. Clearly, you’ll require to wipe down the outside once in a while as dirt decides on it, yet other than that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up excessive room. Maintaining it out of the snow as well as rain will aid it last longer. If you do not have any kind of protected room to keep it though, Ooni does make a weatherproof cover also.

A tiny pizza food preparation inside an Ooni pizza oven outside


It may appear like a great deal of work to obtain the Ooni all set up just to make two pizzas (which is what we usually do as a household of 3) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the lp and also let it warmth while you make the pizzas. It’s totally doable on a weeknight and we have not cooked a pizza in our oven considering that we got it!


Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it delivers. Since I believe that preparing and also making food actually can be an experience, I do state experience.

My total thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more job. I was anticipating the arrangement to be a headache, the actual cooking and also prepping to be a little bit time-consuming, and I wasn’t sure what the cleaning process required. In general, I am absolutely elated to discover that the Ooni is really a actually straightforward, simple, exterior pizza oven experience. The configuration fasts. Prepping, heating the oven, and cooking the pizzas is quite simple. And clean-up is basically non-existent.

It’s also really lightweight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a small outdoor area, a little bit of storage room to maintain it completely dry, as well as take pleasure in having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily just for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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