Omolara Olatunbosun Ooni

Exterior pizza ovens are ending up being fairly preferred as well as it’s not difficult to see why! They use a very easy as well as quick means to get that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill yet very versatile because they can reach such a heat and prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven for life as well as ultimately got ours just a couple of months back. I understand you’ve been curious concerning whether I assume it’s worth the buzz or otherwise so I’m here to share my tricks, ideas, and also suggestions – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as opinions are my very own.


The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.


Ooni has a number of designs to pick from, which means there’s most likely one that will certainly fit your requirements and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They vary in price from $299-$ 799 depending on the dimension and requirements you pick.

We opted for the 16″ Koda due to the fact that we liked the simplicity of being able to make use of gas and also wanted a larger size to ensure that we had the option to cook larger pizzas or other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your exterior location may truly trigger some pleasure for you as well as make pizza evening a lot more interesting!

Likewise, this is a reliable, quality cooking home appliance that is going to last for many years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re going to use it at least a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally set up out of the box. All you need to do is unfold the legs and placed the pizza rock in it!

You will need to buy a 1 extra pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that lp container and having it filled up could have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet right here on the West coast, we had a hell of a time discovering a lp tank, and afterwards when we located one we had to find a area to get it loaded. Luckily, our regional equipment store had one left, and also the gas station down the street can fill them so we didn’t have to travel far, but I called a TON of locations before I could also locate one.


Utilizing the Ooni pizza oven is less complicated than you may assume! It was certainly simpler than I expected it to be. You just transform it up to high and let it heat up for 20 mins as soon as you link the lp container. Then lower the warm, throw your pizza in, as well as let it cook for a pair mins. My companion as well as I were both pleasantly shocked at exactly how very easy the Ooni is to utilize and just how fun it is to see the pizza cook!

The great part is that the oven just has fires on the back and left side, so the front ideal side is the amazing spot which offers you much more control over just how the pizza is cooking. The 16″ Koda offers you a lot of area to move the pizza around as well as likewise a great distance in between the pizza and also the flame itself in case it begins to cook also promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. For novice pizza chefs like ourselves, we discovered a pair YouTube video clips that stated transforming the heat to cooking and also low it for a little bit longer at a lower temperature might be less complicated. With that stated, our chosen food preparation technique is to:

  • Warm the oven on high for about 15-20 minutes.
  • Lower the warmth to low as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or two for concerning 2-3 mins depending on the dimension of the pie and the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly say I was a little bit anxious concerning the knowing curve of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the heat perfect as well as maintain it moving. I was pleasantly amazed to locate that after just a pair pizzas you really begin to obtain the hang of it!

I believe we get a little far better each time as we perfect the dough shaping as well as topping. But honestly, we maintained our Ooni in the box for a few weeks since I just had not been fairly all set to tackle what I thought was going to be a hard cooking process. I can NOT have been much more incorrect. Using the pizza oven is very very easy and also I wish we would have opened our Ooni the day we got it!


  • Gently flour the job surface where you’re making the pizza. And also gently powder the pizza peel.
  • Do not roll the crust out as well large unless you’re very comfortable with the procedure of moving it. You’ll need to put together the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound round of dough in 2, and after that turn out two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my partner used to make pizzas for a living so he’s generally a expert. This will certainly provide you that trademark timber fired pizza oven texture you’re looking for.
  • Don’t include as well numerous toppings to your pizza. Another method to ensure that your pizza cooks through, is to cover it very minimally. I would certainly suggest including half of what you ‘d normally include to a pizza you’re going to cook in a regular oven.
  • Do not obtain distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly burned immediately.

Click on this link to take a look at the Ooni Pizza Oven


I will certainly admit, I was cynical yet confident that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost identical to wood-fired pizza despite the fact that it just uses gas. You get those completely charred little bits all over, the crust hurts on the inside and also extremely crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.

I might attempt to continue to describe how scrumptious the pizza is, yet let me just state, you will certainly be amazed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Truthfully, we use dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s economical as well as chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d extremely advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a bit extra cumbersome.
  • Large Modular Table – The huge modular table is something I went and also back forth about. I wasn’t certain if we need to buy it or just search for something else comparable online. Allow me save you some time as well as power. There is absolutely nothing out there that is comparable to this table for cheaper. It’s the absolute best dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can easily relocate back and forth. It additionally has brakes. For $250 you are truly getting your cash’s worth. It was also quite basic to put together – or a minimum of I didn’t hear my companion swear way too much while he was putting it with each other and also I believe it was carried out in less than an hr, despite a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely adorable as well as pretty budget-friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s incredibly valuable in recognizing if the pizza oven has actually risen to temp as well as prepares to cook!

>> Click on this link to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet occasionally they have sales, so check around to see where you can get the best deal.


Something that truly attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s really no requirement to disinfect or sanitize the inside of it. Undoubtedly, you’ll need to wipe down the outside once in a while as dust decides on it, however other than that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to save it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It could appear like a lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of 3) yet I ensure you, it’s truly not. You just link the propane as well as let it warm while you make the pizzas.


The Ooni is worth the rate for the experience that it provides. I do state experience because I think that cooking as well as making food actually can be an experience.

My general thoughts on that particular Ooni are that I was anticipating everything to be a lot more work. I was expecting the setup to be a problem, the real prepping and also preparing to be a little bit taxing, and I wasn’t certain what the cleaning process entailed. In general, I am definitely elated to find that the Ooni is actually a truly simple, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, as well as cooking the pizzas is rather simple. And also clean-up is practically non-existent.

When the wildfires aren’t raging, it’s additionally extremely light-weight and also portable so I can absolutely see us taking this camping with us!


If you like pizza, have a tiny exterior area, a bit of storage space to keep it dry, as well as appreciate having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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