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Exterior pizza ovens are coming to be quite preferred as well as it’s not hard to see why! They provide a simple and also fast method to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a classic grill however super flexible because they can get to such a high temperature as well as prepare all sort of foods.

We had actually been desiring an Ooni pizza oven forever and lastly got ours just a couple of months ago. I understand you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m here to share my tips, methods, and ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as thoughts are my own.


The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of models to pick from, which suggests there’s likely one that will fit your requirements and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They range in cost from $299-$ 799 depending upon the size as well as specifications you choose.

We opted for the 16″ Koda because we suched as the simplicity of being able to make use of gas as well as also desired a bigger size so that we had the alternative to cook bigger pizzas or various other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outdoor area might really trigger some happiness for you and also make pizza evening extra amazing!

This is a well-crafted, top quality food preparation device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes almost completely constructed out of package. All you have to do is unfold the legs and also put the pizza rock in it!

You will need to buy a 1 pound or a 20 extra pound lp storage tank if you’re obtaining a gas-powered Ooni. Locating that lp tank and also having it loaded might have been the hardest part of the whole setting up for us! I’m not sure why, however here on the West coastline, we had a hell of a time discovering a gas container, and afterwards as soon as we found one we had to discover a place to get it filled up. The good news is, our local hardware store had one left, and the gas station down the street can load them so we didn’t have to take a trip far, yet I called a TON of areas prior to I can even locate one.


Using the Ooni pizza oven is simpler than you might believe! It was most definitely less complicated than I anticipated it to be. You just turn it up to high and allow it heat up for 20 mins as soon as you connect the propane tank. After that reduced the heat, throw your pizza in, and allow it cook for a pair mins. My partner and also I were both happily shocked at how easy the Ooni is to make use of and also just how enjoyable it is to view the pizza cook!

The nice part is that the oven just has fires on the back and also left side, so the front ideal side is the cool spot which gives you a lot more control over how the pizza is food preparation. The 16″ Koda gives you lots of area to move the pizza around as well as also a excellent distance between the fire and the pizza itself in case it begins to prepare too rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we found a couple YouTube videos that said transforming the warmth to low and also cooking it for a little bit longer at a lower temperature may be much easier. With that said claimed, our liked food preparation technique is to:

  • Heat the oven over for regarding 15-20 mins.
  • Minimize the warmth to low and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins depending on the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will certainly state I was a bit worried regarding the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to obtain the heat perfect and also maintain it moving. Nonetheless, I was happily amazed to find that after simply a couple pizzas you actually start to master it!

I believe we obtain a little better each time as we perfect the dough shaping and topping. But honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t fairly prepared to tackle what I assumed was going to be a hard food preparation procedure. I could NOT have actually been much more incorrect. Utilizing the pizza oven is super simple as well as I wish we would have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel as well. This will make it easier to relocate the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour functions best, but we use all-purpose without any problems.
  • Do not roll the crust out as well big unless you’re really comfortable with the procedure of relocate. You’ll have to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound sphere of dough in 2, and afterwards turn out two pizzas from that.
  • Do not exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a professional. He suggests utilizing your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms up until it gets big enough. Preferably, you want the dough to be thicker on the brink, and afterwards very thin between. This will give you that trademark timber discharged pizza oven structure you’re seeking. If the crust is also thick in the middle it will not prepare completely through.
  • Do not include a lot of toppings to your pizza. One more method to guarantee that your pizza cooks with, is to cover it really minimally. I would certainly suggest including half of what you ‘d typically add to a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and the more toppings you have, the harder it is. Keep it leading as well as basic gently. This is not the moment to make your signature additional added cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly melted immediately.

Click here to check out the Ooni Pizza Oven


I will certainly admit, I was confident however unconvinced that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza although it just uses gas. You obtain those flawlessly charred little bits throughout, the crust is tender on the inside and super crisp outside, and celebrity obtains ooey-gooey melty in just minutes.

I might try to remain to explain how delicious the pizza is, however let me simply state, you will certainly be amazed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not contrast.


Honestly, we use dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s affordable and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Click here to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite comparable, however often they have sales, so check around to see where you can obtain the very best deal.


One point that truly lured me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so hot that there’s truly no need to decontaminate or sterilize the inside of it. Certainly, you’ll need to clean down the exterior once in a while as dust picks it, yet aside from that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected area to save it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior


It may feel like a lot of job to obtain the Ooni prepared up just to make two pizzas (which is what we normally do as a family of three) however I assure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply attach the lp and allow it heat while you make the pizzas. It’s totally manageable on a weeknight and also we have not cooked a pizza in our oven because we got it!


Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it delivers. Due to the fact that I assume that cooking and also making food actually can be an experience, I do claim experience.

My general thoughts on that Ooni are that I was expecting everything to be a whole lot even more job. I was anticipating the arrangement to be a inconvenience, the real preparing and also prepping to be a little bit taxing, and I had not been certain what the cleaning process involved. Generally, I am definitely elated to find that the Ooni is actually a actually easy, uncomplicated, outdoor pizza oven experience. The setup fasts. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy. As well as clean-up is practically non-existent.

It’s likewise really light-weight as well as mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a small outdoor space, a bit of storage room to maintain it completely dry, and enjoy having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Primarily simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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