Oba Ooni Ile Ife

Exterior pizza ovens are coming to be rather prominent and also it’s not hard to see why! They supply a very easy as well as quick means to get that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill but super flexible given that they can reach such a heat as well as cook all sort of foods.

We had actually been wanting an Ooni pizza oven for life as well as ultimately got ours simply a couple of months ago. I know you’ve been curious concerning whether I assume it’s worth the hype or not so I’m below to share my thoughts, ideas, as well as tricks – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to select from, which indicates there’s likely one that will certainly fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 depending upon the dimension and requirements you pick.

We went with the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas as well as additionally desired a bigger dimension to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outdoor area might actually stimulate some delight for you as well as make pizza night extra interesting!

Additionally, this is a well-crafted, top quality cooking home appliance that is mosting likely to last for many years as long as you deal with it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually entirely constructed out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!

You will certainly require to buy a 1 extra pound or a 20 extra pound gas tank if you’re obtaining a gas-powered Ooni. Locating that lp container and also having it filled might have been the hardest part of the whole setting up for us! I’m unsure why, however below on the West coast, we had a hell of a time locating a propane tank, and after that as soon as we found one we had to discover a location to get it loaded. Luckily, our local equipment store had one left, and also the gasoline station down the street can load them so we really did not have to take a trip far, yet I called a TON of places prior to I could also discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you may assume! It was absolutely much easier than I anticipated it to be. When you link the lp storage tank, you just turn it approximately high and let it heat up for 20 mins. Reduced the warmth, throw your pizza in, as well as let it cook for a couple mins. My companion and also I were both pleasantly surprised at how easy the Ooni is to use as well as exactly how enjoyable it is to watch the pizza chef!

The nice component is that the oven just has flames on the back and left side, so the front right side is the amazing place which provides you much more control over just how the pizza is cooking. The 16″ Koda provides you a lot of area to move the pizza around and additionally a good range between the pizza as well as the flame itself in case it starts to prepare too swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For amateur pizza cooks like ourselves, we found a couple YouTube videos that said transforming the warm to cooking as well as reduced it for a bit longer at a lower temperature might be simpler. Keeping that said, our chosen cooking method is to:

  • Warm the oven above for regarding 15-20 minutes.
  • Decrease the heat to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for about 2-3 mins depending upon the dimension of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit nervous about the understanding contour of cooking with the Ooni. I believed it was mosting likely to be a little challenging to get the warm ideal and also maintain it moving. However, I was pleasantly stunned to discover that after just a couple pizzas you really start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been quite all set to tackle what I thought was going to be a tough food preparation process. Utilizing the pizza oven is incredibly simple and also I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface area where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it easier to move the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour works best, but we use all-purpose without any issues.
  • Do not roll the crust out as well huge unless you’re extremely comfortable with the process of moving it. You’ll have to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one pound ball of dough in 2, and then roll out 2 pizzas from that.
  • Do not exhaust the dough. The key to obtaining that signature pizza crust is touching the dough as little as feasible. Due to the fact that my companion made use of to make pizzas for a living so he’s essentially a professional, I actually lucked out. He advises utilizing your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back and forth in between your hands/forearms until it gets big enough. Preferably, you desire the dough to be thicker on the brink, and afterwards really slim between. This will provide you that trademark wood fired pizza oven texture you’re seeking. , if the crust is also thick in the middle it won’t prepare all the method with.
  • .
  • Do not include also lots of garnishes to your pizza. An additional method to guarantee that your pizza cooks with, is to top it really minimally. I would certainly suggest adding half of what you ‘d usually include to a pizza you’re going to cook in a normal oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely shed in a matter of seconds.

Click here to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was confident yet hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The flavor is almost identical to wood-fired pizza even though it only uses gas. You obtain those flawlessly charred littles around, the crust hurts on the inside and also incredibly crisp outside, and celebrity gets ooey-gooey melty in simply mins.

I might attempt to continue to define just how tasty the pizza is, however let me simply say, you will be surprised at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 times out of 10. They have a actually delicious dough that’s cost-effective and also cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather similar, however occasionally they have sales, so inspect around to see where you can obtain the very best deal.

CLEANSING

One thing that actually lured me regarding the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s actually no need to decontaminate or sanitize the within of it. Obviously, you’ll require to clean down the exterior every so often as dust chooses it, yet other than that no cleaning is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not use up too much space. Keeping it out of the snow and rain will certainly assist it last longer. If you do not have any type of protected area to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It may seem like a whole lot of job to get the Ooni all set up simply to make two pizzas (which is what we generally do as a family members of 3) yet I ensure you, it’s truly not. You simply attach the propane and also let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss was about. The Ooni deserves the rate for the experience that it delivers. Due to the fact that I think that cooking and making food truly can be an experience, I do claim experience.

My overall ideas on that Ooni are that I was anticipating whatever to be a whole lot more job. In general, I am absolutely elated to find that the Ooni is actually a actually easy, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty easy.

When the wildfires aren’t raving, it’s likewise extremely lightweight and mobile so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a little bit of storage room to maintain it dry, and also appreciate having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

Other Searches

  • Ooni Pizza Oven Indoor
  • Oonies Kohls
  • Oonies Refill Pack Uk
  • Ooni Discount Code Reddit
  • Ooni Pro Unboxing
  • Ooni Pepperoni Pizza
  • Ooni Koda 16 Kokemuksia
  • What Do You Need For Ooni Pizza Oven
  • Ooni Koda Roaring Sound
  • Adeyeye Enitan Ogunwusi Is New Ooni Of Ife