Naomi Ooni
Exterior pizza ovens are becoming fairly prominent as well as it’s not difficult to see why! They provide a very easy and fast way to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill however extremely flexible given that they can get to such a high temperature and also prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently as well as lastly obtained ours simply a few months earlier. I understand you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my tricks, ideas, and also tips – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to about 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to select from, which indicates there’s likely one that will certainly fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in rate from $299-$ 799 depending on the size as well as specs you pick.
We opted for the 16″ Koda due to the fact that we suched as the simplicity of being able to use gas as well as also wanted a larger dimension so that we had the choice to prepare bigger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outside location may actually spark some happiness for you as well as make pizza evening more amazing!
This is a reliable, top quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes nearly entirely assembled out of package. All you need to do is unfold the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, yet right here on the West shore, we had a hell of a time discovering a lp tank, and also after that once we found one we had to find a place to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might think! Reduced the warmth, throw your pizza in, and allow it cook for a couple mins.
The nice component is that the oven only has flames on the back and left side, so the front best side is the awesome area which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of room to move the pizza around as well as additionally a excellent range in between the pizza and the fire itself in case it begins to prepare as well swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. Nevertheless, for novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warm to low and also cooking it for a bit longer at a lower temp might be simpler. With that said claimed, our preferred food preparation technique is to:
- Heat the oven above for concerning 15-20 minutes.
- Minimize the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or two for concerning 2-3 mins depending upon the dimension of the pie as well as the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous regarding the discovering contour of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to get the warmth ideal and also maintain it relocating. However, I was happily stunned to locate that after just a pair pizzas you actually start to get the hang of it!
I assume we get a little better each time as we excellent the dough shaping as well as covering. Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been quite ready to tackle what I thought was going to be a challenging cooking procedure. I can NOT have actually been more wrong. Making use of the pizza oven is super easy as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the job surface area where you’re making the pizza. As well as lightly flour the pizza peel also. This will certainly make it simpler to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any problems.
- You’ll have to put together the pizza, after that move it to the pizza peel, and also then run it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- Do not strain the dough. The trick to obtaining that signature pizza crust is touching the dough as low as possible. Due to the fact that my companion used to make pizzas for a living so he’s essentially a professional, I really lucked out. He suggests utilizing your fingers to carefully produce the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms till it obtains huge sufficient. Preferably, you want the dough to be thicker on the brink, and then extremely thin between. This will certainly give you that trademark timber discharged pizza oven texture you’re seeking. If the crust is as well thick in the center it won’t prepare right through.
- Don’t add as well lots of garnishes to your pizza. An additional way to make sure that your pizza chefs through, is to cover it very minimally. I ‘d advise including half of what you ‘d generally add to a pizza you’re going to cook in a regular oven.
- Don’t get distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from completely done, to flawlessly shed in a matter of seconds.
Click here to have a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was hesitant however hopeful that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is virtually identical to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred little bits all over, the crust is tender on the inside and super crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I could try to continue to define just how tasty the pizza is, but let me simply state, you will be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s cost-effective and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d very advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a bit much more troublesome.
- Large Modular Table – The large modular table is something I went as well as back forth regarding. I wasn’t sure if we need to buy it or just search for another thing comparable online. Let me conserve you some time and power. There is nothing out there that is comparable to this table for more affordable. It’s the outright perfect size, comes with a rack, hanging dowels and also it’s on the wheels so you can easily relocate backward and forward. It additionally has brakes. For $250 you are really obtaining your cash’s worth. It was also rather basic to put together – or a minimum of I really did not hear my companion swear excessive while he was placing it with each other and I think it was performed in less than an hr, despite a 5 year old ” aiding” him.
- Wood Pizza Peels – We got these charming little pizza peels. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely cute and also pretty budget friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s incredibly practical in knowing if the pizza oven has actually stood up to temp as well as is ready to prepare!
>> Click here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather similar, yet sometimes they have sales, so examine around to see where you can obtain the very best bargain.
CLEANSING
Something that really attracted me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to sanitize or sterilize the inside of it. Certainly, you’ll need to wipe down the exterior once in a while as dirt decides on it, yet apart from that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t take up way too much area. Maintaining it out of the snow and also rain will certainly help it last longer. If you do not have any type of protected room to store it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could seem like a lot of work to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family members of 3) yet I assure you, it’s truly not. You simply connect the gas as well as let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it delivers. I do claim experience since I assume that making and cooking food really can be an experience.
My total thoughts on that Ooni are that I was expecting whatever to be a great deal more job. In general, I am absolutely elated to discover that the Ooni is actually a truly easy, straightforward, exterior pizza oven experience. Prepping, warming the oven, and preparing the pizzas is pretty simple.
When the wildfires aren’t surging, it’s also very lightweight and also portable so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside room, a bit of storage space to maintain it dry, as well as take pleasure in having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.