Outside pizza ovens are ending up being fairly prominent and also it’s not hard to see why! They use a simple and also fast method to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a classic grill however super functional since they can reach such a heat and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven for life and also finally got ours just a couple of months earlier. I understand you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m below to share my pointers, techniques, as well as ideas – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has several versions to select from, which indicates there’s most likely one that will certainly fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in cost from $299-$ 799 depending on the dimension as well as specs you select.
We selected the 16″ Koda because we suched as the simplicity of having the ability to make use of gas and also desired a bigger size to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your exterior location might actually spark some pleasure for you as well as make pizza evening much more interesting!
This is a well-crafted, top quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely constructed out of the box. All you have to do is unravel the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound gas container. I’m not certain why, however below on the West coastline, we had a heck of a time locating a lp storage tank, as well as then as soon as we located one we had to discover a area to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might think! Reduced the warmth, throw your pizza in, as well as let it prepare for a couple minutes.
The wonderful component is that the oven only has fires on the back and left side, so the front ideal side is the trendy place which gives you more control over how the pizza is cooking. The 16″ Koda gives you lots of room to move the pizza around as well as likewise a good range in between the fire as well as the pizza itself in case it begins to prepare too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for beginner pizza chefs like ourselves, we located a couple YouTube videos that said turning the warm to cooking as well as reduced it awhile much longer at a lower temp may be much easier. Keeping that said, our chosen food preparation approach is to:
- Heat the oven above for regarding 15-20 mins.
- Reduce the warm to reduced and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or two for concerning 2-3 minutes depending upon the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit nervous about the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warmth just right as well as maintain it moving. I was happily amazed to locate that after simply a pair pizzas you truly start to obtain the hang of it!
I believe we obtain a little far better each time as we best the dough shaping as well as covering. However honestly, we maintained our Ooni in the box for a few weeks since I simply had not been fairly ready to tackle what I assumed was going to be a difficult food preparation procedure. I can NOT have been more wrong. Making use of the pizza oven is incredibly very easy and also I desire we would have opened our Ooni the day we got it!
- Gently powder the work surface area where you’re making the pizza. And also gently flour the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour functions best, however we utilize all-purpose with no concerns.
- You’ll have to construct the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- The trick to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner utilized to make pizzas for a living so he’s generally a specialist. This will give you that signature wood fired pizza oven appearance you’re looking for.
- Don’t include way too many garnishes to your pizza. One more method to make sure that your pizza chefs with, is to top it very minimally. I would certainly recommend adding half of what you ‘d usually add to a pizza you’re mosting likely to cook in a regular oven. Like I stated, the transfer of the pizza is a little tricky, and also the even more toppings you have, the trickier it is. Keep it top as well as straightforward lightly. This is not the time to make your signature extra added cheese pizza!
- Do not obtain sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly burned immediately.
Go here to take a look at the Ooni Pizza Oven
I will admit, I was confident but hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza although it only makes use of gas. You obtain those completely charred littles around, the crust hurts on the within as well as incredibly crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.
I might attempt to continue to define how delicious the pizza is, yet let me simply claim, you will be surprised at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 times out of 10. They have a really scrumptious dough that’s cost-effective as well as chefs truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d extremely advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a little bit much more troublesome.
- Big Modular Table – The huge modular table is something I went as well as back forth concerning. I had not been sure if we should buy it or simply try to find something else comparable online. For $250 you are really obtaining your cash’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly charming and quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve heard that it’s extremely handy in understanding if the pizza oven has actually gotten up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, but occasionally they have sales, so examine around to see where you can obtain the very best offer.
One point that really attracted me concerning the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s actually no requirement to sterilize the within or disinfect of it. Obviously, you’ll need to clean down the outside every so often as dirt settles on it, yet apart from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not occupy excessive space. Keeping it out of the snow as well as rain will assist it last longer. If you do not have any kind of protected space to store it though, Ooni does make a weatherproof cover also.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might appear like a lot of work to obtain the Ooni prepared up simply to make two pizzas (which is what we generally do as a family of 3) but I ensure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you simply connect the lp and also let it warm while you make the pizzas. It’s entirely achievable on a weeknight and we haven’t prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it supplies. I do say experience since I think that cooking and making food truly can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a lot even more job. I was expecting the arrangement to be a hassle, the real prepping and also preparing to be a little bit taxing, as well as I had not been sure what the cleansing procedure required. Generally, I am definitely elated to find that the Ooni is really a truly straightforward, simple, exterior pizza oven experience. The setup is quick. Prepping, heating up the oven, as well as preparing the pizzas is quite very easy. And clean-up is essentially non-existent.
It’s also very lightweight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a bit of storage room to maintain it completely dry, as well as enjoy having a beverage outside while you prepare supper, then indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Mainly just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.