Mini Pizza Oven Ooni

Outside pizza ovens are coming to be fairly popular as well as it’s not hard to see why! They use a fast and very easy way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill however very functional considering that they can get to such a heat and prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven permanently and also ultimately got ours just a couple of months earlier. I understand you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m below to share my tricks, ideas, and pointers – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several versions to pick from, which implies there’s most likely one that will fit your demands and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 depending on the size and also requirements you select.

We opted for the 16″ Koda since we liked the ease of having the ability to make use of gas and also wanted a larger size to ensure that we had the alternative to cook bigger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your exterior area may really spark some happiness for you and make pizza night much more exciting!

Additionally, this is a well-made, high quality cooking device that is going to last for years as long as you look after it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it a minimum of a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically totally set up out of the box. All you need to do is unravel the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound lp storage tank. I’m not sure why, but below on the West shore, we had a heck of a time discovering a lp storage tank, as well as then once we found one we had to find a area to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you might believe! Lower the warmth, toss your pizza in, as well as allow it cook for a couple minutes.

The great component is that the oven just has flames on the back and left side, so the front ideal side is the amazing area which gives you a lot more control over just how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around and likewise a good range between the pizza and the fire itself in case it starts to prepare as well rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. For newbie pizza cooks like ourselves, we located a pair YouTube video clips that said turning the warmth to low and cooking it for a little bit longer at a reduced temp could be easier. With that said claimed, our preferred cooking approach is to:

  • Warmth the oven on high for regarding 15-20 mins.
  • Decrease the warm to low and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for concerning 2-3 minutes depending on the dimension of the pie and also the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit nervous concerning the discovering curve of cooking with the Ooni. I believed it was going to be a little complicated to get the warm perfect and keep it moving. I was happily stunned to discover that after just a pair pizzas you actually begin to obtain the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I just had not been fairly all set to tackle what I assumed was going to be a challenging food preparation process. Making use of the pizza oven is extremely very easy and I wish we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently flour the work surface where you’re making the pizza. And also lightly flour the pizza peel.
  • Do not roll the crust out too large unless you’re very comfy with the process of relocate. You’ll need to put together the pizza, then move it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one extra pound round of dough in two, and afterwards present 2 pizzas from that.
  • Don’t strain the dough. The secret to obtaining that signature pizza crust is touching the dough just feasible. I actually prevailed due to the fact that my partner used to make pizzas for a living so he’s primarily a professional. He suggests utilizing your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it obtains large sufficient. Ideally, you desire the dough to be thicker on the brink, and then very slim between. This will certainly provide you that trademark timber fired pizza oven structure you’re looking for. If the crust is too thick in the center it won’t cook all the way with.
  • Do not include too numerous toppings to your pizza. Another way to make sure that your pizza chefs through, is to top it really minimally. I ‘d suggest adding half of what you ‘d generally include to a pizza you’re going to bake in a regular oven.
  • Don’t get sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from completely done, to completely melted immediately.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will confess, I was confident however skeptical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza although it just utilizes gas. You get those flawlessly charred bits around, the crust is tender on the within as well as very crisp outside, and celebrity gets ooey-gooey melty in just minutes.

I might try to continue to define exactly how tasty the pizza is, yet let me just claim, you will certainly be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s economical and chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet sometimes they have sales, so examine around to see where you can get the very best offer.

CLEANSING

One point that actually tempted me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to decontaminate or sanitize the inside of it. Undoubtedly, you’ll need to clean down the outside periodically as dust settles on it, however other than that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not occupy excessive area. Keeping it out of the snow as well as rain will certainly aid it last longer. If you don’t have any protected area to save it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could seem like a great deal of work to get the Ooni prepared up just to make two pizzas (which is what we normally do as a family members of 3) but I assure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you simply link the lp and allow it heat while you make the pizzas. It’s entirely achievable on a weeknight and also we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do state experience since I believe that making as well as preparing food really can be an experience.

My general ideas on that Ooni are that I was expecting everything to be a great deal even more job. Generally, I am absolutely elated to locate that the Ooni is in fact a really simple, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is pretty simple.

It’s additionally extremely lightweight and also portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside room, a little storage area to keep it dry, and also take pleasure in having a drink outside while you cook supper, then of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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