Marriage Of Ooni Ogunwusi

Outside pizza ovens are ending up being rather popular as well as it’s not tough to see why! They use a very easy and also quick method to get that wood-fired pizza taste right in your own backyard. They’re as practical as a timeless grill however very functional given that they can get to such a heat and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently and ultimately got ours simply a couple of months earlier. I understand you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m here to share my thoughts, pointers, and techniques – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also opinions are my very own.


The Ooni is a portable, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.


Ooni has a number of designs to select from, which means there’s most likely one that will certainly fit your needs and also budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in price from $299-$ 799 depending on the size and also specs you select.

We chose the 16″ Koda due to the fact that we liked the ease of having the ability to utilize gas and also wanted a larger size so that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor location may truly spark some joy for you and also make pizza night more interesting!

Also, this is a durable, high quality food preparation device that is mosting likely to last for several years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes almost entirely put together out of the box. All you need to do is unfold the legs and placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound gas tank. I’m not sure why, but right here on the West coastline, we had a hell of a time locating a gas storage tank, and also after that as soon as we found one we had to locate a place to obtain it filled.


Making use of the Ooni pizza oven is less complicated than you could think! It was absolutely easier than I anticipated it to be. You just transform it up to high and let it heat up for 20 minutes when you link the lp storage tank. Then reduced the heat, toss your pizza in, as well as allow it cook for a pair mins. My partner and also I were both happily amazed at how simple the Ooni is to utilize and how fun it is to see the pizza cook!

The nice part is that the oven only has flames on the back as well as left side, so the front ideal side is the trendy place which gives you extra control over exactly how the pizza is food preparation. The 16″ Koda gives you plenty of room to relocate the pizza around as well as also a good distance between the pizza as well as the flame itself in case it begins to cook as well quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza chefs like ourselves, we located a couple YouTube video clips that claimed transforming the warmth to low as well as cooking it for a bit longer at a lower temp might be easier. Keeping that claimed, our chosen cooking technique is to:

  • Warmth the oven over for about 15-20 mins.
  • Decrease the warmth to low as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs approximately for about 2-3 mins depending on the dimension of the pie and also the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit anxious regarding the knowing curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the heat just right as well as keep it relocating. I was happily stunned to locate that after just a couple pizzas you truly begin to get the hang of it!

I assume we obtain a little better each time as we perfect the dough shaping as well as covering. But truthfully, we kept our Ooni in package for a few weeks because I simply wasn’t rather all set to tackle what I believed was going to be a challenging food preparation process. I might NOT have actually been extra incorrect. Utilizing the pizza oven is extremely simple and also I wish we would have opened our Ooni the day we got it!


  • Lightly flour the job surface area where you’re making the pizza. And also lightly powder the pizza peel also. This will make it easier to move the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any problems.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess.
  • Don’t exhaust the dough. The trick to getting that trademark pizza crust is touching the dough as little as possible. Because my partner utilized to make pizzas for a living so he’s basically a professional, I actually lucked out. He advises utilizing your fingers to carefully develop the crust while moving the dough in a circle. Then slapping it back and forth between your hands/forearms up until it gets big enough. Ideally, you want the dough to be thicker on the edges, and then extremely thin in the middle. This will give you that signature wood fired pizza oven appearance you’re searching for. , if the crust is also thick in the center it will not prepare all the method with.
  • .
  • Don’t include too many garnishes to your pizza. Another means to make sure that your pizza cooks with, is to top it very minimally. I would certainly recommend adding fifty percent of what you ‘d typically contribute to a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, and the more toppings you have, the more difficult it is. Maintain it straightforward and also top gently. This is not the time to make your signature added added cheese pizza!
  • Do not get distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to completely shed immediately.

Visit this site to look into the Ooni Pizza Oven


I will certainly confess, I was unconvinced yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually similar to wood-fired pizza even though it just makes use of gas. You obtain those completely charred bits around, the crust hurts on the inside as well as very crisp on the outside, as well as the cheese gets ooey-gooey melty in just minutes.

I could try to remain to describe exactly how delicious the pizza is, however let me simply claim, you will be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.


Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s affordable as well as cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click on this link to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, but occasionally they have sales, so check around to see where you can get the most effective bargain.


One point that really enticed me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s really no demand to disinfect the within or sanitize of it. Certainly, you’ll require to clean down the exterior periodically as dust picks it, yet aside from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered area to save it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside


It could appear like a lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a household of 3) but I ensure you, it’s really not. You simply link the gas as well as let it warm while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do state experience because I assume that preparing as well as making food actually can be an experience.

My total thoughts on that Ooni are that I was expecting whatever to be a lot even more work. In general, I am absolutely elated to discover that the Ooni is in fact a really straightforward, straightforward, exterior pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is rather simple.

It’s likewise extremely lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a small outside room, a bit of storage space to keep it dry, and also delight in having a beverage outside while you cook dinner, then yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels. Primarily simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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